1 piece. Vegetarian.
1 piece.
4 pieces.
1 piece.
10 pieces.
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
10 pieces.
8 pieces.
Rice paper or crispy dough filled with shredded vegetables.
6 pieces.
4 pieces.
4 pieces.
For 2. 2 chicken wing , 2 egg roll, 2 chicken teriyaki, 2 BBQ spare ribs, 2 crab Rangoon and 2 fried shrimp.
2 pieces.
2 pieces.
10 pieces.
6 pieces.
Fried potatoes.
White meat.
Vegetarian.
White meat.
Vegetarian.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Vegetarian.
Mild sweet meat that has been roasted with stir fried rice.
Stir fried rice.
Seasend broth with filled wonton dumplings.
Served without meat. Hot and spicy.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base with chicken.
Soup that is made with chicken, broth, noodles, and vegetables.
Vegetarian.
Soup that is made from beaten eggs and broth.
Vegetarian.
Vegetarian.
Mild sweet meat that has been roasted with mushrooms.
Mild sweet meat that has been roasted with Chinese vegetables.
Mild sweet meat that has been roasted with broccoli.
Poultry with snow peas.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp with mild white sauce.
Shellfish with snow peas.
Large.
Large. Hot and spicy.
Large. Hot and spicy.
Deep fried tofu with mixed vegetable in brown sauce. Vegetarian.
A piping hot mix of Chinese vegetables toss fired in a soy and sherry sauce. Vegetarian.
Hot and spicy.
Hot and spicy.
Vegetarian.
Vegetarian.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Filipino noodle dish.
Filipino noodle dish.
Filipino noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Large.
Crisp, sweet folded cookie.
Roast pork, chicken, shrimp, lobster with mixed vegetable in spicy brown sauce. Hot and spicy.
A seafood combination of lobster, crab meat, jumbo shrimp and scallop sauteed with fresh vegetable in white sauce.
Jumbo shrimp, beef, chicken and roast pork with mixed vegetable in brown sauce.
Shrimp, chicken, roast pork with garden vegetable in brown sauce with fried wonton.
Fresh jumbo shrimp and scallop together with mixed vegetable sauteed in spicy brown sauce. Hot and spicy.
Hot and spicy.
Shrimp, beef and chicken with mixed vegetable in spicy brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
General tso's chicken and shrimp with mixed vegetable. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Shrimp with Mild white sauce.
Mild sweet meat that has been roasted with Chinese vegetables.
Mild sweet meat that has been roasted with mushrooms.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Vegetarian.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning with stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning with stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning with stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning with stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning with stir fried rice.
Cooked wing of a chicken coated in sauce or seasoning with stir fried rice.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: Closed
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.