Seasoned crouton, swiss, and cream sherry.
Roasted butternut squash, sweet potato, brussels sprouts, & spinach
Shimeji, oyster & button mushrooms, tamari, garlic, evoo.
Jack and cheddar cheese, scallions, fresh pico, and sour cream.
Crispy wontons, seared yellowfin ahi tuna, seaweed salad, poke sauce, chipotle aioli, and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dry rubbed, lager basted and grilled over an open flame. Served with green goddess dipping sauce.
House made beer cheese with Vasen Brewing's hefeweizen, warm Bavarian pretzels, a house made pickles, and spicy mustard.
harissa oil, roasted carrot puree, english peas, green onions, chef's pickled cauliflower
sauteed jumbo shrimp, sliced garlic, white wine, fresh lemon, butter, cilantro, sourdough crostini.
House made fried falafels, heirloom quinoa tabbouleh, tzatziki, green onions, fresh mint, lemon honey vinaigrette.
Choose up to two sauces buffalo, DC mambo sauce, honey sriracha, and sweet bbq. Served with celery, ranch, or house blue cheese dressing.
Prepared fresh served chilled, finished with zultan chutney, crudite, and grilled naan.
wild mushrooms, braised short rib, white truffle double cream, caramelized onions, fresh lemon.
applewood smoked bacon, hard boiled egg, sherry maple vinaigrette, greek yogurt, green onion.
Pork carnitas, VA pit ham, fried chicken, house pickled jalapenos, dill pickles, honey mustard, sharp provolone cheese, and torta roll. (Served with a fried egg during brunch hours)
Chipotle mayonnaise, sweet onion, house pickles, sliced tomato, shredded iceberg, and brioche roll. Served with your choice of hand cut shoestring fries, garden salad, jicama slaw, or elote corn.
Buttermilk fried chicken thigh, classic buffalo sauce, shredded iceberg, Jack cheese, tomatoes, house blue cheese dressing, and flour tortilla.
Hand cut old bay kettle chips, baby kale slaw, house pickles, cajun remoulade, and brioche roll.
thinly shaved ribeye, sharp provolone, caramelized onions, peppers, sauteed mushrooms, mayo, shredded iceberg, rustic sub roll.
house ground gourmet patty, applewood smoked bacon jam, peper jack, arugula, fried pickles, duke's mayo, brioche roll.(Served with a fried egg during brunch hours)
House made falafel patty, tzatziki, arugula, pickled red onion, cucumber & sliced tomato, brioche roll.
Certified Angus beef patty, grilled chicken breast, or seared house falafel patty. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy rock shrimp, corn chow chow, cajun remoulade, shredded iceberg, sliced tomato, dill pickle, chipotle vinaigrette, rustic sub roll.
seared gulf shrimp & salmon "burger" patty, baby kale slaw, kewpie mayo, sliced tomato, brioche roll.
fire roasted spiced cauliflower, spicy tahini, shaved red onion, cucumber, country olives, feta, heirloom tomatoes, grilled naan. [vegetarian]
24 hour braised pork shoulder, sharp provolone cheese, broccolini, house pickled chilis, duke's mayo, crispy baguette.
beer battered line caught mahi mahi, grilled pineapple & mango salsa, cotija cheese, avocado crema, cilantro, flour tortillas
applewood smoke bacon, fresh avocado, arugula, sliced tomato, swiss, avocado crema, rustic roll.
Crispy chicken fingers served with hand-cut fries and fresh fruit.
Pizza - Cheese or Pepperoni
Marinara or Buttered noodles with parmesan. Served with hand-cut fries and fresh fruit.
Hummus with Naan, cucumbers and carrots. Served with fresh fruit.
Mac & Cheese served with hand-cut fries and fresh fruit.
All-Beef corn dog nuggets served with hand-cut fries and fresh fruit.
Grilled Salmon served with hand-cut fries and fresh fruit.
pan seared certified angus beef ribeye, seasoned steak fries, grilled broccolini, chef's house made steak sauce.
shimeji, oyster & button mushrooms, english peas, roasted corn, white truffle oil, parmesan.
fresh fettuccine, local heirloom tomatoes, shaved parmesan, spinach, english peas, red onion, garlic cream.
creamy sage polenta, braised heirloom carrots, roasted brussels sprouts, red wine demi glace.
line caught alaskan halibut, roasted butternut squash, sweet potato, wild mushrooms, & brussels sprouts, crispy sage polenta fritter, brown butter pan sauce, fresh lemon.
Chesapeake jumbo lump crab, Israeli couscous tabbouleh, brocollini, wild mushrooms, spinach, roasted red pepper coulis.
Mixed greens, pan seared salmon, heirloom carrots, roasted beets, hard-boiled egg, country olives, heirloom cherry tomatoes, broccolini, toasted sunflower seeds, champagne vinaigrette
Red quinoa, brown rice, baby greens, roasted beets, fresh avocado, basil pesto, corn chow chow, hard boiled egg, country olives, and balsamic vinaigrette.
Mixed greens, grilled chicken breast, fresh avocado, hard boiled egg, grilled corn, cherry tomatoes, applewood smoked bacon, blue cheese crumbles, and balsamic vinaigrette.
Mixed greens, grilled skirt steak, applewood smoked bacon jam, heirloom carrots, english peas, grilled corn, red onion, roasted beets, heirloom cherry tomatoes, roasted red pepper vinaigrette
Moroccan couscous, house made fried falafel, baby kale, imported feta, spiced garbanzos, local heirloom cherry tomatoes, asparagus, cucumber, shaved red onion, garlic tahini vinaigrette.
shaved brussels sprouts, morroccan couscous, watermelon radish, fresh avocado, julienned red onion, grilled corn, sunny egg*, lemon honey vinaigrette.
Seasonal vary almost weekly. To inquire what today's selection is please call the restaurant. Served chilled and a la mode. Made locally by ACME Pie Co. of Arlington, VA.
vanilla ice cream, chocolate ganache, house made salted caramel.
Hours of Service:
Friday: 11:00AM - 12:30AM
Monday: 11:00AM - 12:30AM
Sunday: 10:00AM - 12:30AM
Tuesday: 11:00AM - 12:30AM
Saturday: 10:00AM - 12:30AM
Thursday: 11:00AM - 12:30AM
Wednesday: 11:00AM - 12:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.