House Green Salad

Fresh green with house dressing or peanut sauce.

Grilled Salad

Our fresh house green with choice of meat and dressing.

Chicken Fried Rice

Chicken with Rice Noodle

Nugget

Chicken with Broccoli Stir Fried

Mango with Sweet Rice

Toasted Coconut Ice Cream

Coconut Ice Cream with Sweet Rice

Thai Iced Tea

Thai Iced Coffee

Juice Box

Milk

Lemon Iced Tea

Pepsi

Ginger Ale

Diet Pepsi

Sparkling Water

Sierra Mist

Lemonade

Dr. Pepper

Lemon Grass Soup*

With Thai herbs, spices, and mushroom.

Tom Ka Soup*

With creamy coconut, mushroom, and spices.

Tofu Soup

In light broth with seaweed and scallion.

Wonton Soup

Shrimp wontons simmered with green mustard and snow pea in light broth.

Seafood Madness**

Assorted seafood, Thai herbs, and sweet basil in spicy soup.

Firecracker Chicken*

Sliced chicken breast lightly battered then sauteed with chili paste, white wine, and onion.

Siam Beef*

Sliced flank steak marinated with sesame oil, sriracha, soy sauce, and stir fried. Topped with fresh ginger and scallion.

Crispy Duck**

Roasted and lightly battered fried then wok seared with chili, garlic, and crispy basil.

Masaman Curry*

Roasted beef simmered with homemade curry paste, coconut milk, onion, and potato.

Siam Duck*

With cashew, onion, and roasted pepper in chili paste.

Seafood With Chili Mixture*

Assorted seafood and vegetable in chili paste and sweet basil.

Esan Steak*

USDA choice NY steak marinated with Thai seasonings then char grilled to temperature paired with vegetable

Teriyaki

USDA NY steak grilled to your liking with Japanese sweet soy and vegetable.

Panang Steak*

USDA NY sreak grilled to temperature with spicy curry and vegetable.

Pad Cha Talay**

Combination of seafod, crushed garlic, chili, peppercorn, basil, and lime leave sauteed in spicy signature seasoning.

Pad Thai

All time Thai favorite with fresh rice noodle, egg, peanut, and scallion.

Kua Kai Noodle

Simply the best, wok tossed fresh rice noodle with chicken, scallion, and touch of white pepper, and white wine.

Drunken Noodles**

Finn's signature authentic style with fresh rice noodle, crushed chili, lime, and basil.

Chef's Fried Rice

House specialty rice with chicken, shrimp, and Thai seasoning.

Fried Rice Madness**

Spicy versin with hand crushed chili and sweet basil leaves in chef seasoning.

Crab Meat Friend Rice

Chef's specialty with lump crab meat, pea, and onion.

Fried Rice Combo

Favorite fried rice with chicken, beef, and pork.

Pho

Vietnames style beef noodle soup with thinly sliced ribeye and roasted beef sided with bean sprouts and basil.

Pad See Eew

Veggie Fried Rice Madness**

Vegetable Drunken Noodle**

Tofu with Ginger

Vegetable Pad Thai

Vegetable Fried Rice

Pad Eggplant Veggie**

Tofu with Cashew Nuts*

Panang Tofu*

Cannot make without fish sauce

Tofu with Chili and Basil**

Chili Basil**

Our recommended spicy dish with hand crushed chili, garlic, and basil leaves.

Green Curry**

Spicy Thai curry with peas, eggplant, chili, and basil leaves. Cannot make without fish sauce

Ginger Perfect

Stir fried fresh ginger root in black bean sauce with white onion, mushrooms, and scallion.

Rama Chicken

Peanut sauce, curry powder, coconut, and bean paste in chef signature seasoning.

Pad Eggplant**

With bean paste, hand crushed chili, and sweet basil.

Panang Curry*

Thick and rich curry paste, peanut sauce, chili, and lime leave. Cannot make without fish sauce

Peppery Garlic

Sliced pork tenderloin sauteed with garlic, pepper, and scallion in light brown sauce.

Stir Fried Vegetable

Choice of fresh vegetables stir fried in light garlic sauce.

Cashew Chicken*

Stir fried chicken with cashew nuts, carrots, onions, and scallions in chili paste.

Wild Pork**

Pork tenderloin, Thai red curry, green peppercorns, fresh chili, basil leaves, and creamy coconut milk.

Edamame

Steamed Japanese soy bean with sea salt.

Tempura

Lightly battered and fried choice of shrimp, vegetable, or combination.

Miang (Lettuce Wrap)*

Signature style with grilled chicken, Boston bibb, coriander, mint, cucumber, sided with spicy garlic chili dipping, and peanut sauce.

Crispy Rice Salad (Nam Khao Tod)*

North eastern style with curry paste, lettuce, ginger, onion, scallion, peanut, and roasted pepper. Cannot make without fish sauce

Grilled Scallop (5)

Bacon wrapped and grilled. Topped with sweet, soy sauce, and sesame seed.

Satay (5)

Grilled chicken on skewers with peanut sauce and cucumber relish.

Spring Rolls (4)

Homemade signature with grounded chicken, bean tread noodle, and Thai spices. Cannot be vegetarian

Calamari

Tempura battered and deep fried with sriracha aioli.

Crispy Tofu

Lightly fried. Served with sweet and sour with crushed peanut and cilantro.

Potsticker (5)

Fried pork and chicken dumpling with soy dipping.

Veggie Dumpling (5)

Green tea lumpia and steamed with sesame soy dipping.

Crying Tiger

Sliced grilled flank steak tossed with hot peppers, shallot, mint, fish sauce, lime juice. Cannot make without fish sauce

Larb**

Grounded chicken, hot peppers, shallot, mint, lime juice, fish sauce. Cannot make without fish sauce

Somtum Thai*

Julienne fresh green papaya in spicy and sweet lime with 2 grilled shrimps on skewer. Cannot make without fish sauce

Steamed Assorted Fresh Veggie

Broccoli

Side Fried Rice

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Sweet and Sour Sauce