Vegetarian.
American spicy. With thai herbs, spices, and mushroom.
Homemade shrimp wontons simmered with Napa cabbage and snow pea in light broth.
American spicy. With creamy coconut, mushroom and spices.
Thai spicy. Assorted seafood, Thai herbs, and sweet basil in spicy soup.
Vegetarian. In light broth with seaweed and scallion.
All-time thai favorite with fresh rice noodle, egg, peanut, and scallion.
Thai spicy. Spicy version with hand-crushed chili and sweet basil leave in chef seasoning.
Tossed fresh rice noodle with chicken, scallion and a touch of white pepper, and white wine.
Chef's specialty with lump crab meat, pea, and onion.
Thai spicy. Finn's signature authentic style with fresh rice noodles, crushed chili, lime, and basil.
Favorite fried rice with chicken, beef, and pork.
House specialty rice with chicken, shrimp, and Thai seasoning.
Vietnamese-style beef noodle soup with thinly sliced ribeye and roasted beef sided with bean sprout and basil.
American spicy. Sliced chicken breast lightly battered then sautéed, with chili paste, white wine, and onion.
Assorted seafood and vegetables in chili paste and sweet basil.
American spicy. Sliced flank steak marinated with sesame oil, sriracha, soy sauce, stir-fried, and topped with fresh ginger and scallion.
USDA New York steak marinated with thai seasonings then char-grilled to temperature paired with vegetable.
Thai spicy. Roasted, lightly-battered fried then wok-seared, with chili, garlic, and crispy basil.
American spicy. USDA New York steak grilled to temperature with spicy curry and vegetables.
American spicy. Roasted beef simmered with homemade curry paste, coconut milk, onion, and potato.
Thai spicy. Combination of seafood, crushed garlic, chili, peppercorn, basil, and lime leave sautéed in spicy signature seasoning.
American spicy. With cashew, onion, and roasted pepper in chili paste.
Thai spicy.
Thai spicy.
Thai spicy.
American spicy.
American spicy.
Thai spicy.
Thai spicy.
Thai spicy. Spicy dish w/hand-crushed chili, garlic, and basil leaves.
Thai spicy. With bean paste, hand-crushed chili, and sweet basil.
Thai spicy. Spicy Thai curry with eggplant, chili, and basil leaves.
American spicy. Thick and rich curry paste, peanut sauce, chili, and lime leaves.
Stir-fried fresh ginger root in black bean sauce with white onion, mushrooms, and scallion.
Sliced pork tenderloin sautéed with garlic, pepper, and scallion in light brown sauce.
Peanut sauce, curry powder, coconut, and bean paste in chef signature seasoning.
Vegetarian. With fresh vegetables of the day stir-fried in light garlic sauce.
American spicy. Stir-fried chicken with cashew nuts, carrots, onions, and scallions in chili paste.
Thai spicy. Pork tenderloin, thai red curry, green peppercorns, fresh chili, basil leaves, and creamy coconut milk.
Lumpia wrapped, deep-fried with sweet and sour dipping.
Vegetarian. Lightly fried, served with sweet and sour with, crushed peanut, and cilantro.
Non-fried fresh rice paper wrap with assorted green, chicken, and vermicelli.
Chicken and pork deep-fried with soy dipping.
Bacon-wrapped, grilled, and topped with sweet soy sauce and sesame seed.
Vegetarian. Green tea lumpia steamed with sesame soy dipping.
Grilled chicken on skewers with peanut sauce and cucumber relish.
Thai spicy. Sliced grilled flank steak tossed with hot peppers, shallot, mint, fish sauce, lime juice, and lettuce on the side.
Homemade signature with grounded chicken, cellophane noodle, and Thai spices.
Thai spicy. Grounded chicken, hot peppers, shallot, mint, lime juice, fish sauce, and lettuce on the side.
Battered and deep-fried with sweet and sour dipping.
American spicy. Julienne fresh green papaya in spicy and sweet lime with a pair of grilled shrimps on a skewer.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.