Fish file, sliced chicken, duck blood, thousand year egg, sliced beef, and minced beef.
Black bean sauce or Sampan Style ( hot red pepper with group pork )
Sauteed, vegetable, or enoki mushrooms.
One of our most popular traditional seafood dish.
Choice of Mongolian, assorted vegetable, vegetable, Chinese broccoli, broccoli, preserved vegetable, garlic sauce, curry sauce, Hunan sauce, oyster sauce, orange, sesame, green pepper, snow peas, and bitter Mellon.
Eggplant, green pepper, and bean curd.
Bean curd and minced pork.
Whole shrimp stir fry with ginger & scallion. A classic traditional homemade style in Hong Kong.
Whole shrimp lightly breaded for deep frying. Then stir fried on the wok with dried garlic, onion, spring onion, and jalapeno peppers.
House made pork and shrimp wontons in broth garnished with some vegetables. Perfect for anytime, any season!
1/2 Peking Duck
Boneless fish fillet lightly battered then deep fried. It is then stir fried with dried garlic, onions, and jalapeño peppers. Please note: Anything fried in general might not remain crispy at the time of arrival.
Boneless sliced chicken lightly battered then deep fried. It is then stir fried with dried garlic, onions, and jalapeño peppers. Please note: Anything fried in general might not remain crispy at the time of arrival.
Hours of Service:
Friday: 10:45AM - 08:30PM
Monday: 10:45AM - 08:30PM
Sunday: 10:15AM - 08:45PM
Tuesday: 10:45AM - 08:30PM
Saturday: 10:15AM - 08:45PM
Thursday: 10:45AM - 08:30PM
Wednesday: 10:45AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.