Small idlis soaked in sambar topped with ghee and cilantro.
Madras specialty made from rice & lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee. served with varieties of chutney and sambar.
Popular south indian steamed rice lentil cakes served with varieties of chutney, sambar, and idlipodi.
Minilidli with lentils powder served with ghee.
Ghee pongal & medhu vada served with varieties of chutney and sambar.
Steamed rice and lentil donuts, served with varieties of chutney, sambar, and idli powder.
Tender okra, onion, tomato, and masala curry cooked with south indian style herbs and spices. served with rice. served with steamed rice. please note that no modifications can be accommodated.
Andra pradesh special-chillies break the sourness of gongura leaves in a rich curry sauce. served with steamed rice. please note that no modifications can be accommodated.
South indian eggplant cooked in special sesame and peanut spicy sauce. served with steamed rice. please note that no modifications can be accommodated.
Homemade peanut curry in a shallow wide flat bottomed handi & with low fire. served with steamed rice. please note that no modifications can be accommodated.
Potato coated with besan flour blended with traditional spices and deep fried, served with chutneys.
Deep-fried juliennes of vegetables mixed with besan flour and indian spices.
Valaika coated with besan flour blended with traditional spices and deep fried, served with chutneys.
Mirchi coated with besan flour blended with traditional spices and deep fried, served with chutneys.
Deep-fried juliennes of onion mixed with besan flour and indian house spices.
South indian deep fried snack made with chopped spinach, lentils, onions, and traditional spices.
Onion coated with besan flour blended with traditional spices and deep fried served with chutneys.
3 pieces crispy flaky crust stuffed with potatoes and peas.
South indian deep fried snack made with lentils, onions, and traditional spices.
Deep-fried dumpling made with lentil batter and peppercorn.
Three kinds of flour prepared with 3 types of indian spice blend, fried, and served.
South indian lentil doughnut soaked in sambar garnished with chopped onions and cilantro.
Crispy deep-fried south indian lentil doughnut served with varieties of chutney and sambar.
Cut stuffed long chilies with masala, dipped in a basin and fried.
Authentic south indian thick crepe made of rice and lentil.
Crispy crepe made with rice and lentil, stuffed with seasoned potato masala.
Crispy crepe made with rice and lentil, garnished with mint paste
South indian thin crispy crepe made with rice lentil, stuffed with seasoned potato, and garnished with spicy powder.
Whole moong dal and rice crepe topped with onion, chilies, and upma.
Thin crepe from cream of wheat and rice crepe, sprinkled with onions
South indian thin crepe made of rice, lentil spread with spicy house chutney and filled with seasoned potato masala.
South indian thin crepe made of tice and tent.
Classic indian thin crepe made of rice, lentil, and green peas filled with mushroom.
Crispy crepe made with rice, lentil, and stuffed with onions.
Crispy crepe made with rice and lentil, spread with mysore pastes stuffed with seasoned potato masala.
Crispy crepe made with rice and lentil, garnished with cilantro paste
Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes
Crispy crepe made with rice and lentil garnished with ghee.
Classic south indian thin crepe made of rice and lentil filled with mixed vegetables shredded paneer (cut in pieces).
South indian soft yellow crepe made of rice, lentils & seasonings - served with chettinadu special tasty lentil curry
South indian soft pancake made of rice and lentil with chopped mixed vegetables.
Whole moong dal and rice crepe topped with onion and chilies.
Crispy crepe made with rice and lentil garnished with spicy powder.
South indian soli pancake made of rice and lentil topped small onion with garnished chettinad powder.
South indian soft pancake made of rice and lentil with chopped onions
Classic indian thin crepe made of rice, lentil, and green peas filled with shredded cottage cheese.
Thin crepe from the cream of wheat and rice crepe.
Special chips spiced to your taste: served with lentils. potatoes and topped with yogurt and tamarind sauce.
Delhi street food chat recipe with seasoned potato cutlet, chickpea masala, various chutneys, and spices.
Samosa topped with chickpeas, tomatoes, and spices served with sweet yogurt, tamarind, and mint sauce.
Naan touched with fresh garlic and herbs baked in tandoori oven.
Punjabi bread baked in a clay oven and brushed with butter.
Punjabi bread baked in clay oven.
Thin wheat floor bread
Multi-layered whole wheat bread stuffed with potatoes and spices.
Thin wheat flour bread.
Thin wheat flour bread.
South indian sour based tangy curry cooked with lentil dumpling, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.
South indian sour based tangy curry cooked with dried turkey berries (sundakaaivathal & manatakkalivathal), onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.
Chettinad style preparation with mushroom, onions, and traditional spices. served with steamed rice. please note that no modifications can be accommodated.
Sour based tangy curry cooked with marinated eggplant, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.
South indian sour based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.
South indian tamarind based tangy curry cooked with lentil dumpling, onions, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.
South indian sour based tangy curry cooked perfection with peppercorns whole garlic, onions, curry leaves, and tomatoes. served with steamed rice. please note that no modifications can be accommodated.
Cottage cheese cooked with rich butter gravy. no onion and no garlic.
The assortment of vegetables cooked in special gravy. no onion and no garlic.
Scrambled indian cottage cheese (paneer) cooked in indian spices, aromatics, tomatoes, and green peas. no onion and no garlic.
Lentil simmered for hours including herbs and spices. no onion and no garlic.
Tender okra cooked with spices and then deep-fried. no onion and no garlic.
Cut potatoes, lightly fried, seasoned with fresh herbs, and pepper. no onion and no garlic.
Royal basmati rice cooked with cumin seeds, whole spices, and ghee.
South indian royal basmati rice cooked with a mix of vegetables and aromatic spices cooked under dum.
Aromatic & flavorful recipe made from royal basmati rice cooked with panner & peas with whole spices tempered in ghee.
Authentic south indian lunch box rice recipes
Aromatic & flavorful recipe made from royal basmati rice cooked with whole spices tempered in ghee.
Authentic south indian lunch box rice recipes.
Authentic south indian lunch box rice recipes
Authentic south indian lunch box rice recipes.
Dessert made with semolina, pineapple, and sugar.
Dessert made with semolina, beetroot, and brown sugar.
Deep-fried sweet dumplings stewed in sugar syrup.
Vegetable kuruma and coconut chutney
Rava kichadi, idly, medhu vada, and sweet
Aloo masala or chana masala or veg korma
Aloo masala or chana masala or veg korma
Ney pongal, idly, medhu vada, and sweet
Marinated in the traditional spice blend and deep-fried to perfection.
Marinated in the traditional spice blend and deep-fried to perfection.
Deep-fried savory snack stuffed with potato spices mixtures.
Marinated in the traditional spice blend and deep-fried to perfection.
A traditional south indian sour and spicy soup.
Sweet corn cream flavored with herbs.
12 items. steamed rice & day of the rice, poriyal, sambar, rasam, kara kozhambu, kuttu, kurma, chapathi, sweet, pikkle, appalam.
Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy. served with steamed rice. please note that no modifications can be accommodated.
Cubes of fried potato and green peas sauteed in a flavorful indian sauce. served with steamed rice. please note that no modifications can be accommodated.
Cottage cheese mixed vegetable dumplings simmered in a rich creamy sauce. served with steamed rice. please note that no modifications can be accommodated.
Lentil simmered for hours with herbs including garlic. served with steamed rice. please note that no modifications can be accommodated.
Spinach and cheese cooked with tomatoes, onion, and indian spices. served with steamed rice. please note that no modifications can be accommodated.
Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes, and traditional spices. served with steamed rice. please note that no modifications can be accommodated.
Traditional north indian dish cooked with mixed vegetables with cottage cheese, and nuts, in a rich creamy gourmet sauce. served with steamed rice.note that no modifications can be accommodated.
Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful indian masala base. served with steamed rice. please note that no modifications can be accommodated.
Popular north indian curry made with chickpeas, onion, tomatoes, and house spices. served with steamed rice. please note that no modifications can be accommodated.
Cottage cheese cooked with spices in a delicious creamy sauce. served with steamed rice. please note that no modifications can be accommodated.
Tossed mushroom with onions, tomatoes, and bell peppers in a flavorful indian masala base. served with steamed rice. please note that no modifications can be accommodated.
Cottage cheese cooked in light creamy tomato sauce with bell peppers and onion sauce. served with steamed rice. please note that no modifications can be accommodated.
Tender okra cooked with onions, spices, and then deep-fried. served with steamed rice. please note that no modifications can be accommodated.
A popular street food from chennai made with minced layered flat bread sautéed with vegetables, green chillies & cheff spl spices – served with vegetable kurma
Freshly made south indian multi-layered flatbread with vegetable kurma
Singapore special spices made of flour filled with mixed vegetables and shredded paneer (cut in pieces) with vegetable kurma
9 delightful different items suitable for 4 adults soup, appetizer, indo chinese, curry, rice, 4 nos chapati, kurma, sambar & dessert
Singapore preparation made from steamed royal basmati rice cooked with mixed vegetables garnished with scallions.
Diced layered flatbread sauteed with onions, bell peppers, and chili sauce.
Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.
Chef preparation made from steamed noodles cooked with choice of vegetables garnished with scallions
Singapore preparation made from steamed noodles cooked with mixed vegetables garnished with scallions.
Indo chinese creation cooked in spicy manchurian sauce.
Chef preparation made from steamed rice cooked with choice of above option garnished with scallions.
Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.
Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing chinese spices.
Chinese creation with stir - fried with capsicum, onion and tantalizing chinese spices
Indo chinese creation cooked in spicy manchurian sauce
Vegtable briyani, 1 chennai parotta multi layered, vegetable kurma, raitha.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 09:00PM
Tuesday: Closed
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.