Bistro Signature Mix Grill Mazza

Grilled lamb chops, lamb tenderloin, and beef tenderloin served with spicy fresh herb chutney.

Carrot Slaw

Sweet julienne carrots tossed with fresh lemon juice.

Hot Mazza Assortment

A variety of spicy beef dumplings, roasted butternut squash bouranee, roasted eggplant bouranee, and leek dumpling.

Kadoo Turnovers

Boulanee. Pan-fried to perfection and stuffed with roasted butternut squash, served with yogurt garlic sauce.

Lamb Tenderloin

Tenderloin marinated in our house spices, charbroiled to perfection, served with cucumber and dill yogurt.

Leek and Scallion Dumplings

Aushak. Steamed and topped off with a flavorful kofta paashaan (minced beef and lentil qorma), finished with mint, and yogurt puree.

Quroti

Traditional Afghan dish consists of toasted Afghan bread, topped with minced beef and finished off with a warm yogurt puree infused with garlic, dry mint, and cayenne pepper.

Mix Grill Mazza

Grilled lamb chop, beef tenderloin, salmon and seekh kabob served with avocado chutney.

Potato and Leek Turnover

Boulanee. Pan-fried to perfection, stuffed with potato and leek, served with avocado chutney.

Pumpkin Dumplings

Steamed and stuffed with butternut squash, topped with a minced beef and lentil qorma, garlic yogurt, dried mint and cayenne

Roasted Eggplant or Butternut Squash

Bouranee. Vegan. Served with a side of bread and topped off with a rich demi-glace, infused with special seasoning and finished off with a mint yogurt puree.

Sabzi Turnovers

Boulanee. Pan-fried to perfection, stuffed with a combination of spinach, kale, collard greens, mustard greens, turnip leaves, and cilantro, served with avocado chutney.

Sambosa

Pan-fried turnovers stuffed with minced beef and lentils, topped off with powdered sugar and ground cardamom.

Seekh Kabob

One succulent ground beef kabob served with yogurt and dill.

Spicy Beef Dumplings

Mantu. Minced beef, flavored with bistro spices, and steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper.

Bistro Salad

A combination of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with bleu cheese and walnuts.

Mixed Green Salad

A combination of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with garlic croutons.

Bistro Signature Lentil Soup

Vegan. Prepared with mung beans, lentils, chickpeas, minced beef, special spices and yogurt (vegetarian option available).

Beef Bistro Burger

Our signature ground beef burger is marinated with fresh herbs and spices, charbroiled to perfection. Served with a side of chickpeas (nakhoud).

Aracosian Lamb Platter

Lamb chops, and lamb tenderloin served with long grain seasoned basmati rice, topped off with julienne carrots and raisins, accompanied by a side of roasted eggplant.

Beef Tenderloin

Chunks of tenderloin marinated overnight in our special bistro spices and herbs, charbroiled to perfection, served with seasoned long grain basmati rice and a side of chickpeas (nakhoud).

Beef Tenderloin and Chicken Kabob

Skewer of tenderloin kabob and skewer of chicken kabob served with long grain basmati palou, chalou, and a side of chickpeas (nakhoud).

Bistro Signature Lamb Chops and Beef Tenderloin

New Zealand French rack of lamb including a skewer of tenderloin kabob served with your choice of palou or qabuli and butternut squash.

Boneless Juicy Chicken Thigh Kabob

Skewer of boneless chicken thigh kabob served with long-grained basmati rice (chalou) and a side of chickpeas (nakhoud).

Chicken Breast Kabob

Chunks of chicken breast marinated overnight in our special bistro spices charbroiled to perfection served with saffron infused long grain basmati rice (chalou) and a side of chickpeas (nakhoud).

Chicken and Ground Beef Kabob

Skewer of chicken kabob and a skewer of seekh kabob served with long grain basmati rice (palou and chalou) with a side of chickpeas (nakhoud).

Frenched Rack of Lamb

Chopaan. Succulent rack of lamb, marinated overnight in our special bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice and a side of chickpeas (nakhoud).

Ground Beef Kabob

Seekh. Marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice and a side of chickpeas (nakhoud).

Lamb and Beef Tenderloin

Skewer of lamb and beef tenderloin marinated in our house spices, served with long grain seasoned basmati rice topped off with julienne carrots and raisins, accompanied by a side of roasted eggplant.

Lamb Tenderloin

Chunks of tenderloin marinated in our bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice topped off with julienne carrots accompanied by roasted eggplant.

Salmon

Chunks of salmon marinated overnight in our special bistro spices and herbs, charbroiled to perfection served with saffron infused long grain basmati rice and a side of sabzi.

Surf and Turf

Skewer of salmon and skewer of tenderloin kabob served with both palou and chalou basmati rice and a side of eggplant.

Braised Lamb Shank with Greens

Sabzi chalaou. Spinach, kale, mustard greens, turnip leaves, collard greens, and fresh herbs. Slow-cooked with lamb, served with saffron-infused basmati rice.

Leek and Scallion Dumplings

Aushak. Steamed to perfection, topped with a flavorful kofta paashaan (minced beef and lentil qorma), finished off with mint and yogurt puree.

Qabuli Palou

Lamb shank slowly braised then baked with long grain basmati rice infused in house spices, topped off with raisin and julienne carrots.

Spicy Beef Dumplings

Mantu. Minced beef flavored with bistro spices, steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper.

Risotto and Lamb Shank

Lamb shank slowly braised with lentils, chickpeas, and fresh dill.

Pumpkin Dumpling Entree

Steamed and stuffed with butternut squash, topped with a minced beef and lentil qorma, garlic yogurt, dried mint and cayenne

Chicken Aracosian

Boneless chicken with roasted eggplant slowly cooked in a tomato-based stew infused with garam masala.

Chicken Lawaan

Boneless chicken slowly cooked in a yogurt based stew, infused with garlic and cilantro, served alongside saffron infused long grain basmati rice.

Chicken Sabzi Lawaan

Boneless chicken with slowly cooked greens blended together in a yogurt-based stew.

Chicken Karahi

Boneless chicken with roasted eggplant slowly cooked together in a spicy tomato-based stew.

Chicken Ryehaan

Boneless chicken slowly cooked in a yogurt-based stew infused with garlic, basil, and fresh tomatoes.

Lamb Shank Moghuli

Bone-in lamb shank and roasted eggplant slowly cooked together in a spicy tomato-based stew infused with garam masala.

Lamb Shank Sabzi Moghuli

Bone-in lamb shank and mixed greens slowly cooked together in a spicy tomato-based stew infused with garam masala.

Rumi's Chicken

Boneless chicken slowly cooked in a sweet and spicy tomato-based stew.

Saffron Chicken

Boneless chicken slowly cooked in a yogurt based stew, infused with saffron, lemon, and dill.

Veal Karahi

Boneless veal and roasted eggplant slowly cooked in a spicy tomato-based stew.

Veal Lawaan

Boneless veal slowly cooked in a yogurt-based stew infused with garlic and cilantro.

Veal Moghuli

Boneless veal and roasted eggplant slowly cooked together in a tomato-based stew infused with garam masala.

Veal & Mushrooms

Boneless veal slowly cooked in a yogurt based stew infused with garlic, mushrooms, and cilantro.

Veal & Mushrooms Sabzi Lawaan

Slowly cooked alongside mushrooms and mixed greens in a yogurt-based stew infused with garlic and cilantro.

Veal & Nakhoud

Boneless veal and chickpeas slowly cooked in a tomato based stew with garam masala and cinnamon, topped with fresh cilantro. Served with saffron infused long grain basmati rice.

Veal Ryehaan

Slowly cooked boneless veal in a yogurt-based stew, infused with garlic, basil, and fresh tomatoes.

Baadenjaan Chalou

Roasted eggplant served with saffron infused long grain basmati rice.

Baadenjaan Karahi

Roasted eggplant slowly cooked in a spicy tomato-based stew, served alongside saffron infused long grain basmati rice.

Baadenjaan Moghuli

Roasted eggplant slowly cooked in a tomato-based stew mixed with garam masala, served with saffron infused long grain basmati rice.

Afghania Nakhoud Chalou

Chickpea qorma in a tomato based stew with garam masala and cinnamon, topped with fresh cilantro. Served with saffron infused long grain basmati rice.

Nakhoud & Mushroom Lawaan

Chickpea qorma and mushrooms slowly cooked in a yogurt-based stew, infused with garlic, topped with fresh cilantro. Served with saffron infused long grain basmati rice.

Nakhoud with Mushroom & Sabzi Lawaan

Chickpea qorma, mushrooms, and our slow-cooked greens stewed in a yogurt-based sauce infused with garlic, topped with fresh cilantro. Served alongside saffron infused long grain basmati rice.

Kadoo Chalou

Stewed butternut squash served with saffron infused long grain basmati rice.

Leek & Scallion Dumplings

Aushak. Steamed to perfection, topped off with a carrot and peas qorma, finished off with a yogurt garlic puree, dry mint, and cayenne pepper.

Qabuli Combination Platter

Sabzi, kadoo, baadenjaan, and nakhoud served with a spice-infused long grain basmati rice, topped off with julienne carrots and raisins.

Sabzi Chalou

Slow-cooked spinach, kale, mustard greens, turnip leaves, collard greens, and fresh herbs, served with saffron infused long grained basmati rice.

Sabzi Lawaan

Spinach, kale, mustard greens, turnip leaves, collard greens, and herbs slow cooked in yogurt based stew infused with garlic, served alongside saffron infused long grain basmati rice.

Sabzi Moghuli

Spinach, kale, mustard greens, turnip leaves, collard greens, and herbs slowly cooked in a tomato-based stew, served alongside long grain saffron basmati rice.

Spicy Risotto with Eggplant and Butternut Squash

Risotto cooked with chickpeas, lentils, and mung beans then infused with fresh dill, served with eggplant and butternut squash bouranee.

Baadenjaan

Nakhoud

Chickpea qorma in a tomato-base stew with garam masala and cinnamon, topped with fresh cilantro.

Kadoo

Qabuli Rice

Sabzi

Yogurt with Cucumber and Dill

Mediterranean yogurt infused fresh dill and cucumber.