Vine ripened tomato, fresh buffalo mozzarella cheese, fresh basil drizzled with balsamic vinegar, and olive oil.
Mixed greens, tomatoes, cucumbers, red onions, walnuts, and choice of Cheddar or feta cheese and dressing.
Mixed greens, tomatoes, cucumbers, pepperoncini, Kalamata olives, red onion, and topped with feta cheese served with Aladdin's dressing.
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Mixed greens, tomatoes, cucumbers, walnut, pine nut, and choice of Cheddar or feta cheese and dressing.
Grilled chicken with onion, tomatoes, garlic sauce, and parsley.
A lean blend of lamb and beef lightly seasoned, broiled and sliced with tzatziki sauce, onion, and tomatoes.
Marinated beef roasted slowly on a rotisserie with tahini sauce, tomatoes, onion, and parsley.
Thinly sliced boneless chicken from the vertical rotisserie with garlic sauce.
Grilled ground beef with parsley, onion, herbs, tomatoes, and spices.
Sauteed spicy lamb sausages simmered to perfection with lettuce, tomato, and touch of garlic.
Vegetable patties made with chickpeas, fava beans, onions, herbs, parsley, and tahini sauce.
Hummus topped with lettuce, tomatoes, and cucumbers.
Stuffed grape leaves topped with feta cheese, tomatoes, and yogurt sauce.
Marinated beef with feta cheese, onions, tomatoes, and lettuce.
Half pound of Angus chuck of ground beef with lettuce, tomato, and mayonnaise.
Angus chuck of ground beef with Middle Eastern spice, topped with feta cheese, parsley, diced tomato, and diced red onion.
Half pound of Angus chuck of ground beef, topped with melted Swiss cheese, grilled mushrooms, and sauteed onion. Served on brioche.
Half pound of Angus chuck of ground beef and chili spice, topped with Monterey cheese, jalapeno slices, and sauteed onion.
Crab cake lump and claw and broiled to perfection served on brioche with green leaves and tomato with your choice of cocktail or tartar sauce on the side.
Fresh filet tilapia, broiled and served on brioche with green leaves, tomato, and tartar sauce on the side.
Grilled chicken breast served on brioche with green leaves, tomato, and mayonnaise on the side.
Thin sliced corn beef with sauerkraut. Melted Swiss cheese and spread a thousand islands on toasted rye bread.
Crispy bacon with green leaves, tomato, and mayonnaise on brioche.
Simmered chickpeas pureed tahini and fresh lemon juice.
Roasted eggplant, pureed tahini, lemon juice, and garlic.
Hand rolled strained creamy yogurt and drizzled with olive oil and fresh herbs.
Grape leaves stuffed with rice, tomatoes, and parsley. Served with yogurt sauce dip.
Baked mini pies stuffed with feta, mozzarella, olive oil, and spices.
Eggplant cooked with tomatoes, onion, and garlic.
Grilled white cheese.
Mildly spiced vegetarian patties, made with chickpeas, fava beans, onions, herbs, and parsley.
Fava beans, garlic, olive oil, and lemon topped with diced tomatoes and parsley.
Three lean beef shells mixed with crushed bulgur wheat and stuffed with spiced ground beef, roasted onion, and fried. Served with yogurt.
Sauteed spicy lamb sausages simmered to perfection with diced tomatoes.
Dough shells stuffed with spinach, onions, and sumac.
Mini pie topped with ground beef, onions, and sumac.
Mixed greens, combination of chopped tomato, cucumbers, parsley, olive oil, lemon, garlic, herbs, and toasted pita chips.
A combination of chopped tomatoes, cucumbers, parsley, olive oil, mint, lemon, and herbs.
Chopped parsley, mint, bulgur, tomatoes, seasoned with olive oil, lemon, herbs, and onions.
Cream cheese, artichoke heart, spinach, and parmesan cheese simmered. Served with sliced garlic bread.
New Zealand green lip mussels and simmered in white wine. Served over marinara coulis.
Marinated chicken with tomatoes, red onion, banana peppers, and Monterey Jack cheese in a folded tortilla. Served with sour cream and mild salsa.
Breaded calamari rings and deep fried golden brown. Served with a lemon wedge and marinara sauce.
Served with French fries.
Served with French fries.
Served with French fries.
Ten pieces.
Tomato sauce, fresh provolone mozzarella, diced plum tomatoes, fresh basil, and blend of mozzarella cheese.
Tomato sauce, seasoned beef, shredded iceberg lettuce, diced plum tomatoes, onion, and blend of Monterey Jack and mozzarella cheese.
Chicken, pesto sauce, blend of mozzarella cheese, diced plum tomatoes, and spinach.
Tomato sauce, red onion, artichoke, spinach, and blend of mozzarella cheese.
Tomato sauce, shrimp, crab meat, baby clams, and blend of mozzarella cheese.
Served with marinara sauce or butter.
Tender cubes of marinated beef skewered and grilled with onion and tomatoes. Include two sides.
Grilled tender cubes of marinated boneless chicken breast skewered and grilled with onion and tomatoes. Include two sides.
Grilled ground beef seasoned on a skewer with parsley, onion, herbs, and spices. Include two sides.
Tender cubes of marinated lamb skewered and grilled with onions and tomatoes. Include two sides.
Seasoned shrimp skewered and grilled with onions and tomatoes. Include two sides.
Cubes of seasoned salmon skewered and grilled with onions and tomatoes. Include two sides.
Choice of any two skewers of lamb, beef chicken, kafta, shrimp, or salmon. Include two sides.
Served with lettuce, tomato, fried onions, mayonnaise, and cheese.
Served with fried onions, tomato sauce, and cheese.
Served with fried onions, tomato sauce, and cheese.
Served with fried onions, hummus, tomato, and cheese.
Served with meatballs, tomato sauce, and cheese.
Served with fried onions, lettuce, tomato, mayonnaise, and cheese.
Served with fried onions, lettuce, ranch dressing, tomato, and cheese.
Sliced fresh buffalo mozzarella cheese, tomato, fresh basil, and pesto sauce. Fresh sliced Italian panini bread pressed in a panini griller. Served with pesto sauce and mozzarella cheese.
Fresh sliced Italian panini bread pressed in a panini griller. Served with pesto sauce and mozzarella cheese.
Fresh sliced Italian panini bread pressed in a panini griller. Served with pesto sauce and mozzarella cheese.
Tomato sauce and blend of mozzarella cheese.
Tomato sauce, blend of mozzarella cheese, Kalamata olives, diced plum tomatoes, feta cheese, and oregano.
Tomato sauce, mushroom, green peppers, onion, diced plum tomatoes, Kalamata olives, and blend of mozzarella cheese.
Tomato sauce, pepperoni, sausage, beef, bacon, meatball, and blend of mozzarella cheese.
Tomato sauce, pepperoni, sausage, beef, green peppers, mushroom, onion, Kalamata olives, and blend of mozzarella cheese.
Ricotta cheese olive oil, fresh basil, diced plum tomatoes, fresh garlic, and blend of mozzarella cheese.
Marinated beef, roasted slowly and topped with onion, tomatoes, parsley, and tahini. Include two sides.
Thinly sliced boneless chicken simmered in special sauce. Include two sides.
A lean blend of lamb and beef lightly seasoned, broiled and sliced with tzatziki sauce, onion, and tomatoes. Include two sides.
Six ounce of salmon filet seasoned and grilled to perfection. Include two sides.
Tender cubes of marinated lamb skewered and grilled. Include two sides.
Tender cubes of marinated beef skewered and grilled. Include two sides.
Grilled tender cubes of marinated boneless chicken breast. Include two sides.
Veggie patties fried to golden brown served with tomato, onion, and tahini sauce. Include two sides.
Two sides of fresh tilapia and seasoned and baked. Include two sides.
Marinated tiger shrimp grilled and wrapped with tomato, red onion, and mixed greens with cajun remoulade.
Steak, lettuce, tomatoes, onions, Cheddar cheese, and chipotle mayonnaise.
Chicken, lettuce, tomatoes, onions, Cheddar cheese, and chipotle mayonnaise.
Chicken, Romaine lettuce, parmesan cheese, onions, tomatoes, and caesar dressing.
Chicken, lettuce, tomato, onion, Cheddar cheese, and bbq sauce.
Sauteed jumbo shrimp in garlic white sauce and herbs over linguine. Served with small salad and garlic bread.
Fettuccine pasta tossed in alfredo sauce with parmesan cheese and fresh parsley. Served with small salad and garlic bread.
Served with marinara sauce or meat sauce, small salad, and garlic bread.
Cheese tortellini tossed in pesto cream sauce topped with sun dried tomato. Served with small salad and garlic bread.
Tossed penne pasta in spicy marinara with sujuk, onion, and green peppers. Served with small salad and garlic bread.
Penni Pasta With Ground Beff , Bechamel Sauce and mozzarela cheese
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 11:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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