Seaweed, bean curd, and scallion with soybean paste.
Japanese veggie dumpling and vegetables in clear broth.
Assorted seafood and vegetables in hot and sour broth.
Fish cake, shrimp, and vegetables in hot and sour broth.
Chicken broth with fried onion and mushroom.
Iceberg lettuce, grape tomato, and cucumber with ginger dressing.
Salad with a seasoned microalgae base.
Green salad with avocado and sesame dressing.
Ensalada de Calamares: Squid Salad.
Fresh thin sliced avocado with spicy crab on the top.
With green salad, sesame, tuna mango, and yuzu dressing.
3 pieces. Choice of vegetable or pork. Japanese spring roll.
Steamed soybeans with sea salt.
Fried tofu with tempura sauce.
Pan-fried dumpling, choice of pork, shrimp, or vegetable.
Steamed pork or shrimp dumplings.
5 pieces.
Sauteed broccoli with garlic.
Batter-fried shrimp and vegetables with tempura sauce.
Mollusk.
Japanese style fried chicken.
Grilled yellowtail cheek.
Hard shelled shrimp that has a similar taste to lobster.
Mixed chicken, celery, mushroom, and icebery lettuce.
Sliced steak wrapped with green onion, cream cheese.
Raw. Seared pepper tuna with ponzu sauce.
Sliced crab in sweet vinegar sauce.
Sliced octopus in sweet vinegar sauce.
Assorted raw fish with vinegar sauce.
Raw. Tuna, avocado with spicy sauce.
6 pieces. Raw. Served with jalapenos, cucumber, cilantro in spicy vinegar sauce.
Raw. Sliced white tuna wrapped with spicy crab in yuzu sauce.
Raw. Served with baby potato, asparagus, lime ginger sauce.
Gluten free. Served with asparagus, broccoli, baby potato, ginger soy sauce.
Tofu, chicken or shrimp.
Tofu, chicken or shrimp.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Gluten free. Baby potato, asparagus, ginger soy sauce.
Batter fried assorted vegetables.
Batter-fried chicken and vegetables.
Batter fried shrimp and vegetables.
Breaded-fried chicken with special sauce.
Breaded-fried red snapper with special sauce.
Noodle soup with assorted vegetable.
Noodle soup with shrimp and vegetable tempura.
Noodle soup with shrimp tempura, fish cake, egg and vegetable.
Stir fried noodle and mixed vegetable
Gluten free. Savory broth with thick wheat noodles.
Egg noodle dish.
Can be made for Gluten Free. Large Size Only.
Can be made for Gluten Free. Large Size Only.
Can be made for Gluten Free. Large Size Only.
Can be made for Gluten Free. Large Size Only.
Can be made for Gluten Free. Large Size Only.
Maguro. Raw.
Sake. Raw.
Hamachi. Raw.
Escolar. Raw.
Raw. Cooked and seasoned mollusk
Tai. Raw.
Buttery mild fish.
Hokkigai.
Tako.
Raw. Cooked and seasoned mollusk
Raw. Prepared and flavored with smoke.
Kani.
Ebi.
Amaebi. Raw.
Ika. Raw.
Ikur. Raw.
Tobiko. Raw.
Hard boiled egg: Boiled until the yolk and whites become solid.
Inari.
Unagi
Sushi roll prepared with avocado.
Sweet tofu skin, cream cheese panko with avocado on top.
Raw.
Raw.
Fresh salmon and avocado. Raw.
Raw.
Raw.
Raw.
Fresh tuna and avocado. Raw.
Raw.
Raw.
Cucumber, crab, and avocado.
Smoke salmon, cream cheese, and avocado. Raw.
Raw.
Fried shrimp lettuce and avocado.
Spicy lobster and avocado and tobiko wrapped with soy paper.
Soft shell crab, avocado and lettuce.
Steamed shrimp, lettuce, cucumber, and Japanese mayo.
Fried oyster, lettuce, cucumber.
Raw.
Raw.
Spicy crab, cream cheese and avocado and light fried with special sauce.
Spicy tuna and avocado lightly fried and tobiko scallion with special sauce. Raw.
Eel cucumber, crab with avocado on the top with eel sauce.
Crab, avocado, cucumber with tuna, salmon white fish on top. Raw.
Salmon crab, avocado wrap with cucumber sheet with ponzu sauce. Raw.
Shrimp tempura, cream cheese, spicy crab with chef's sauce.
Spicy crunchy scallop, avocado inside. Topped with green and red tobiko. Raw.
Spicy tuna, salmon, white tuna and avocado and tempura flake wrapped with soy paper. Raw.
Spicy lobster and spicy crab inside with tuna and white tuna on top. Raw.
Shrimp tempura and cream cheese inside with fresh salmon and thin sliced lemon on top with special sauce. Raw.
Soft shell crab, mango, spicy tuna and tobiko, scallion on the top and tobiko scallion with special sauce. Raw.
Spicy lobster, crab, torched scallop on the top and tobiko scallion with special sauce. Raw.
Shrimp tempura, spicy tuna, avocado and crab wrapper with soy paper and spicy lobster on the top with special sauce. Raw.
Steamed asparagus, heavy smoke salmon, pepper tuna inside with spicy garlic crab, and avocado on top. Raw.
Spicy tuna, red snapper, salmon, jalapeno pepper lightly fried with spicy lobster and cilantro on the top. Raw.
Fried oyster, cucumber, mango with spicy tuna, lobster on the top. Raw.
Shrimp tempura, cucumber inside with spicy lobster, tuna, avocado, jalapeno pepper on the top. Raw.
Yellowtail, tuna, avocado inside, top with torched salmon and chili yuzu sauce. Raw.
Red snapper tempura, mango inside, with spicy lobster, crab, seared pepper tuna on the top. Raw.
Assorted sashimi over seasoned rice. Raw.
Broiled eel over flavored rice with special sauce.
7 pieces sushi and California roll. Raw.
9 pieces. Sushi and tuna roll. Raw.
7 pieces sushi and California roll. Raw.
15 pieces. Assorted sliced fresh fish. Raw.
6 pieces sushi, 9 pieces sashimi and California roll. Raw.
6 pieces sushi, 9 pieces sashimi, and 1 shrimp tempura roll. Raw.
12 pieces sushi, 15 pieces sashimi, 1 rainbow roll, and 1 shrimp tempura roll. Raw.
2 Godzilla rolls, 2 shrimp tempura, 2 California rolls, and 1 spicy tuna. Raw.
2 Godzilla rolls, 2 spicy girls, 2 creamy crabs, and 2 California rolls, and 2 dragon rolls. Raw.
Combination dinner with chicken teriyaki, shrimp tempura and a California roll.
Combination dinner with salmon teriyaki, chicken katsu and a California roll.
Combination dinner with chicken teriyaki, rock shrimp and a California roll.
Combination dinner with red snapper teriyaki, steamed shrimp shumai and a California roll.
Combination dinner with tofu teriyaki, vegetable gyoza, and a sweet potato roll.
Combination dinner with general tso' chicken, shrimp teriyaki, and a spicy crab roll.
Comes with your choice of vanilla, green tea, red bean or coconut.
Comes with your choice of green tea, red bean, mango, vanilla or strawberry.
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:30PM - 09:45PM
Monday: 10:00AM - 02:30PM, 03:30PM - 08:45PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 02:30PM, 03:30PM - 08:45PM
Saturday: 10:00AM - 02:30PM, 03:30PM - 09:45PM
Thursday: 10:00AM - 02:30PM, 03:30PM - 08:45PM
Wednesday: 10:00AM - 02:30PM, 03:30PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.