Traditional Creole rice dish made with chicken, andouille sausage & holy trinity.
cornmeal crusted line caught catfish fingers, chef's signature GBD potato cakes, cajun remoulade, fennel slaw
Gulf shrimp, smoked Andouille sausage, chicken, holy trinity, fresh penne, Cajun cream sauce, Tony Chachere's toasted baguette.
Chef's couyon marinated skirt steak, crispy potato cakes, creamed spinach, chef's signature demi glaze
Pan seared salmon, holy trinity, wild mushrooms, crab mornay sauce.
Traditional Creole rice dish made with chicken, andouille sausage & holy trinity.
Mixed greens, sliced chicken, bacon, blue cheese crumbles, avocado, cherry tomatoes, corn, and egg. Tossed with a red wine vinaigrette.
Fried chicken tenders in buffalo sauce with lettuce, tomato, Jack cheese, and blue cheese dressing. Sammies comes with choice of side.
Jumbo wings fried. Served with celery sticks and ranch or blue cheese dressing. Tossed with your choice of sauce.
Duo of house made tahini hummus and red bean hummus, grilled pita, olive salad, fresh carrots, celery & cucumbers.
Choice of seasonal grilled veggies, steak or chicken in a flour tortilla with melted Cheddar and Jack cheese. Guacamole, sour cream, and pico de gallo on the side.
Crispy fried chicken tenders with waffle fries and your choice of sauce.
Pretzels. Served with a warm hearty beer cheese dip, crisp andouille sausage, cornichons, and Dijon mustard.
Voodoo spice rubbed , basted & grilled over an open flame. Served with your choice of dipping sauce.
Smoked beef briskte, onions, poblano peppers, grilled scallions, Jack cheese, chipotle ranch.
Chef's signature golden brown delicious potato cakes, applewood smoked bacon, green onions, jack & cheddar cheese, chipotle sour cream.
cajun tomato jam, fresh basil pesto, shaved parmesan
A cup of soup with garden or caesar salad.
Mixed greens, sliced chicken, bacon, blue cheese crumbles, avocado, cherry tomatoes, corn, and egg. Tossed with a red wine vinaigrette.
pan seared salmon, fennel & shallot cream, chef's power blend of shaved broccoli, carrots, cabbage & romaine, green beans, roasted corn, cherry tomatoes, roasted shallot vinaigrette.
grilled steak couyon, mixed greens, house made potato croutons, blue cheese crumbles, oven roasted herb tomatoes, cucumber, roasted corn, grilled onions, blue cheese dressing & balsamic glaze.
pecan praline, applewood smoked bacon, poached egg, house made boursin cheese, her boasted tomatoes, roasted beets, warm bacon vinaigrette.
Salami, capicola ham, olive salad, shaved parmesan, seasoned croutons, oven roasted herb tomatoes, chopped iceberg, cucumber, red onion, zesty Italian vinaigrette.
quinoa, brown rice, kale, spinach, reb bean hummus, roasted beets, olive salad, oven roasted herb tomatoes, basil pesto, hard boiled egg, balsamic vinaigrette
Side salad with mixed greens, red pickled onions, cucumbers, tomatoes & roasted corn. Please specify dressing of choice (ranch, blue cheese, honey mustard or balsamic vinaigrette or Italian vinaigrette) in the "Add Special Instructions" space.
thinly sliced ribeye, caramelized onions, peppers, shrooms, house made cheese wiz, shredded iceberg, mayo, crispy baguette.
Build your own Angus beef burger with lettuce, tomato, onion, and pickle on a potato roll dressed up.
Build your own grilled chicken sandwich with lettuce, tomato, onion, and pickle on a potato roll dressed up.
Build your own black bean burger with lettuce, tomato, onion, and pickle on brioche roll dressed up.
Thin sliced smoked beef brisket, Swiss, caramelized onions, horseradish cream sauce, fresh baguette, house made beef jus.
fennel slaw, cajun corn relish, house pickled red onions, spicy remoulade, flour tortillas.
Salami, capicola ham, olive salad, provolone, gooey mozzarella, pressed sesame Italian roll.
Chef's signature demi glaze, applewood smoked bacon, swiss, herb roasted mushrooms & caramelized onions, brioche roll.
House made boursin cheese, herb roasted tomatoes, spinach, fresh basil pesto, rustic roll.
house made black bean patty, fresh avocado, Cajun corn relish, spinach, chipotle sour cream.
pickle brined buttermilk fried chicken, fennel slaw, house made b&b pickles, brioche roll.
flash fried rock shrimp OR cornmeal crusted oysters, crispy baguette, shredded iceberg, sliced tomato, dill pickle, Cajun remoulade.
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 11:00AM - 12:00AM
Sunday: 10:00AM - 12:00AM
Tuesday: 11:00AM - 12:00AM
Saturday: 10:00AM - 12:00AM
Thursday: 11:00AM - 12:00AM
Wednesday: 11:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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