Battered fried chicken fingers. Served with honey mustard.
Classic man n' cheese, crispy chicken tenders, Diablo sauce and scallions.
Crispy wings with celery sticks & blue cheese dressing. your choice of sauce (or a combo of two): Diablo, BBQ, Honey Pepper, Kung Pao, or Honey Sriracha.
Lump crab meat, artichoke hearts, scallions & Gulf seasoning. Finished with Parmsan and served with a warm baguette.
Soft sourdough pretzels served with a warm hearty beer cheese dip and whole grain mustard
Dry rubbed, smoked, ale basted then grilled. Carrots and green goddess dipping sauce.
Grilled pita bread & a classic & red pepper house made hummus, Feta cheese, cucumbers, carrots, olives & celery.
Spring rolls filled with thinly sliced ribeye, caramelized onion, jack and cheddar. Served with a beer cheese dipping sauce.
Panko and parmesan crusted fresh mozarella. Served with a pesto drizzle and a house made marinara dipping sauce.
Tortilla chips piled high with Jack and Cheddar, Pico de Gallo, jalapenos & sour cream.
Basil pesto, shaved parmesan, fresh mint, champagne vinaigrette, house pickled red onion.
House-made from scratch with elbow noodles, cheddar and jack cheeses.
Chopped greens, carrots, tomato & cucumber.
Chopped iceberg, bacon, tomato, black pepper & blue cheese dressing.
Served 3 per order with fries and chopped vegetables.
Served with fries and chopped vegetables.
Served with fries and chopped vegetables.
Served with small side chopped veggies and fries.
Cheeseburger sliders with American cheese and sliced pickles. Served with a small side of veggies and fries.
House made and topped with caramel sauce. Served a la mode.
Selections varies, but seasonal pies are delivered weekly to Rhodeside from Acme Pie Co. Selections vary but can include: Key Lime, Blueberry Lemon, Apple Pie, Summer Berry, ect. Served by the slice.
Drizzled with chocolate sauce. Served 3 per order. Served a la mode.
16-ounce fountain drink served over ice with a paper straw.
Blackened skirt steak, mixed greens, tomato, cucumber, pickled red onion & blue cheese dressing.
Arugula, candied pecans, dried cranberries, goat cheese, and onion crisps. Served with Champagne vinaigrette.
Greens, grilled chicken, tomatoes, avocado, chopped egg, blue cheese, and bacon. Served with red wine vinaigrette.
Greens tossed in ranch dressing, diablo chicken tenders, blue cheese crumbles, tomatoes, and tortilla strips.
Red quinoa, wild rice, kale, spinach, avocado, chickpeas, egg, olives, tomato, corn, basil pesto & Balsamic vinaigrette.
Buttermilk breast, arugula, spinach, cabbage, mandarin oranges, crispy wontons & Feta cheese with a sweet sesame dressing.
A tribute to Wilson Whitney, the Godfather of Rhodeside. Two Angus beef patties, American & Swiss, Applewood Bacon, shredded lettuce, Vidalia onion, pickle, yellow mustard on a brioche bun.
Chicken tenders dipped in our signature spicy diablo sauce with greens, tomatoes, and ranch dressing in a flour tortilla.
Buttermilk brined crispy fried chicken breast, shredded lettuce, tomato, onion and pickles on a brioche bun with a side house-made Buttermilk Ranch dressing.
Thinly sliced rib eye or chicken, onion, sweet peppers, mushrooms, white American, shredded lettuce, and mayo on a toasted baguette.
Grilled chicken, bacon, Swiss, honey mustard, lettuce and tomato on a pretzel roll.
Angus beef patty, American cheese, bacon, caramelized onions and 1000 Island Dressing on griddled marble rye
Falafel, hummus, lettuce, tomato, pickled red onion in a tahini yogurt sauce wrapped in a flour tortilla.
Blackened Mahi, coleslaw, pickles, Old Bay potato chips & Sriracha aioli on a potato roll
Served on a Brioche bun with lettuce, tomato, onion, pickle and your choice of a 100% Angus beef patty, veggie patty, grilled or fried chicken.
Sliced turkey, ham, bacon, Swiss, American, lettuce, tomato & Dijonaise on white toast. Served with a pickle spear.
Co-founder Alice Lima-Whitney's Cuban sandwich. Sliced ham, pulled pork, Swiss, Pickle & Dijon mustard on a pressed ciabatta roll.
Oven roasted turkey, Swiss, cole slaw, 1000 Island dressing, griddled marble rye.
Basted and glazed in homemade BBQ sauce. Served with mac and cheese and cole slaw.
Penne pasta, spicy Parmesan tomato cream sauce, herb grilled chicken, and garlic toast.
Served over Ancient grains with grilled asparagus & a white wine mustard cream sauce.
Beer battered cod, house cut fries, cole slaw and a cajun remoulade dipping sauce
14 ounce strip steak grilled with a rosemary garlic compound butter, baked scalloped potatoes & a wedge salad.
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 03:00PM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 10:00AM - 12:00AM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.