Ground beef with mitmita, Ethiopian butter and spice. Served with homemade cheese (ayeb) and collard greens (gomen).
Chunks of beef sautéed with onions, tomatoes, jalapenos, garlic and house sauce.
Chunks of raw meat served with Ethiopian butter and awaze.
Chicken and bolied eggs cooked in a spicy and sweet sauce with Ethiopian butter, onions and garlic.
Ground beef, tripe and liver cooked with mitmita, Ethiopian butter, onions and garlic.
Chunks of beef sauteed with tomatoes, jalapenos and cooked in awaze.
Injera cut into small pieces and mixed with sauteed beef cooked with jalapenos, onions and garlic.
Ground beef with mitmita, Ethiopian butter and spice.
Chunks of chicken sautéed with onions, tomatoes, jalapenos, garlic and house sauce.
Rice with tomatoes, carrots, beef, and Betanya market spices and seasonings
Salad filled with tomatoes, onions and jalapenos with a touch of our secret Betanya style dressing.
Powdered chickpeas cooked with vegetable oil, onions and spices.
Vegetarian entree made of a combination of any vegetable selections.
Split lentils cooked with vegetable oil, onions, berbere and spices.
Yellow split peas cooked with vegetable oil, onions, green peppers and spices.
Cabbage cooked with onions, potatoes and carrots.
Collard greens sauteed with onions and jalapenos.
Rice with tomatoes, carrots, and Betanya market's seasonings and spices
Vegetarian pastry filled with whole lentils, onions, and jalapeno peppers
Hours of Service:
Friday: 08:00AM - 08:30PM
Monday: 08:00AM - 08:30PM
Sunday: 08:00AM - 07:30PM
Tuesday: 08:00AM - 08:30PM
Saturday: 08:00AM - 08:30PM
Thursday: 08:00AM - 08:30PM
Wednesday: 08:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.