Ruth Chris Steak House - Tysons Corner, VA

roasted double breast, garlic-herb cheese, lemon butter | K

three jumbo lump crab cakes, sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

San Pellegrino Sparkling Mineral Water, 1L.

Natural Spring Water, 1L.

one pound, fully loaded | GF

with three cheese sauce

smooth and creamy | GF

with pecan crust

a ruth’s classic

hollandaise sauce | GF | K

bacon, honey butter

pan-roasted, fresh thyme

cavatappi pasta, tender lobster, white cheddar sauce

cavatappi pasta, white cheddar sauce

fresh berries and mint

vanilla bean custard with raw sugar crust | GF

vanilla, raisins, jack daniel’s whiskey sauce

rich flourless cake, ganache, raspberry sauce | GF

prime beef, choice of cheese, house-made potato chips

sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.

romaine hearts, parmesan & romano, creamy caesar | GF | K

bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K

baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K

sautéed in wine, garlic butter & bbq spices | K

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce | GF| K

broiled, topped with romano cheese

english cucumber, mustard-beer sauce

artichoke hearts, sun-dried tomatoes, topped with goat cheese

tender corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juicy

two tender 4 oz medallions with six large shrimp

40 oz USDA Prime, richness of a strip, tenderness of a filet