STUFFED CHICKEN BREAST

roasted double breast, garlic-herb cheese, lemon butter | K

SIZZLING CRAB CAKES

three jumbo lump crab cakes, sizzling lemon butter

GARLIC CRUSTED SEA BASS

tender fillet, topped with a panko garlic crust & lemon butter

KING SALMON & SHRIMP

lightly blackened, topped with shrimp & new orleans bbq butter

SAN PELLEGRINO SPARKLING MINERAL WATER

San Pellegrino Sparkling Mineral Water, 1L.

ACQUA PANNA NATURAL SPRING WATER

Natural Spring Water, 1L.

BAKED POTATO

one pound, fully loaded | GF

POTATOES AU GRATIN

with three cheese sauce

GARLIC MASHED

smooth and creamy | GF

SWEET POTATO CASSEROLE

with pecan crust

CREAMED SPINACH

a ruth’s classic

GRILLED ASPARAGUS

hollandaise sauce | GF | K

BRUSSELS SPROUTS

bacon, honey butter

CREMINI MUSHROOMS

pan-roasted, fresh thyme

LOBSTER MAC & CHEESE

cavatappi pasta, tender lobster, white cheddar sauce

MAC & CHEESE

cavatappi pasta, white cheddar sauce

CLASSIC CHEESECAKE

fresh berries and mint

CRÈME BRÛLÉE

vanilla bean custard with raw sugar crust | GF

BREAD PUDDING

vanilla, raisins, jack daniel’s whiskey sauce

CHOCOLATE SIN CAKE

rich flourless cake, ganache, raspberry sauce | GF

RUTH’S PRIME CHEESEBURGER*

prime beef, choice of cheese, house-made potato chips

STEAK SANDWICH

sliced filet, béarnaise sauce, garlic bread, hand-cut potato chips.

CAESAR SALAD*

romaine hearts, parmesan & romano, creamy caesar | GF | K

LETTUCE WEDGE

bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K

RUTH'S CHOPPED SALAD

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K

STEAK HOUSE SALAD

baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K

BARBECUED SHRIMP

sautéed in wine, garlic butter & bbq spices | K

SIZZLING BLUE CRAB CAKES

two jumbo lump cakes, lemon butter

SHRIMP COCKTAIL

new orleans cocktail or creamy remoulade sauce | GF| K

MUSHROOMS STUFFED WITH CRABMEAT

broiled, topped with romano cheese

SEARED AHI TUNA*

english cucumber, mustard-beer sauce

GOAT CHEESE & ARTICHOKE DIP

artichoke hearts, sun-dried tomatoes, topped with goat cheese

FILET*

tender corn-fed midwestern beef

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

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