Thinly sliced house potato chips fried fresh, seasoned. topped with gorgonzola, pico de gallo, and avocado crema.
Served with a mustard ranch dipping sauce.
Marinated spiced chicken, grilled, and served with mint chutney, and warm pita triangles.
Fire-roasted red pepper hummus, with olive tapenade, pico de gallo, feta cheese, cucumbers, and warm pita.
Lightly dusted jumbo shrimp, flash-fried, and tossed in our signature Sriracha glaze.
Flour tortilla filled with cheddar jack cheese, sour cream, and pico de gallo on the side.
Fresh fried to order tricolor corn tortilla chips with spicy queso fresco, lettuce, black beans, pico de gallo, jalapeño, and sour cream.
Lightly fried and crispy with our Thai chili and cabin creme.
Oven-roasted & flash fried, tossed.
Served with home-fried potatoes.
Served warm with vanilla ice cream
Caramel, chocolate, or strawberry Sauce.
Caramel, chocolate, or strawberry Sauce
Field greens, cayenne pecans, dried cranberries, strawberries, cucumbers, tomatoes, and asiago cheese with champagne vinaigrette.
Grilled chicken, romaine and baby greens, gorgonzola, cherry tomato, egg, bacon, onion, and avocado with chipotle ranch.
Chopped romaine, crispy chicken, shaved carrots, celery, red onion with blue cheese dressing
Ground Impossible veggie meat topped with our Fire Zone sauce, in grilled flour tortillas with pico and lettuce.
Made with our signature Zone shrimp.
Served on corn tortillas, with cilantro, onions, and fire-roasted tomatillo or chile de Arbol sauce.
Juicy 8oz Angus burger topped with pepper jack cheese and our zesty Fire Zone shrimp.
Angus burger on a soft brioche & choice of cheese.
Butter sautéed merlot glazed mushrooms topped with swiss cheese and applewood smoked bacon.
Angus burger, fried egg, bacon, avocado cream, and cheddar served on toasted sourdough.
Grilled pineapple and barbecue sauce on an Angus burger with Cheddar cheese.
Impossible veggie burger on a soft brioche with lettuce, tomato, pesto mayo, and fresh mozzarella.
Thinly shaved beef with choice of provolone or traditional cheese sauce, sautéed peppers, and onions on ciabatta.
Toasted sourdough with smoked turkey, black forest ham, bacon, swiss and cheddar cheese, lettuce, tomato, and mayo.
Freshly battered chicken breast on a soft brioche with spicy mayo, pickles, lettuce, tomato, and onions.
Marinated chicken breast with fresh avocado, baby arugula, tomato, and melted Swiss cheese.
Atlantic haddock, fries, citrus slaw, and lemon tartar sauce.
Linguini and zoodles tossed with white wine, fresh garlic, cherry tomatoes, basil with tapenade, and ciabatta crostini.
Arctic salmon served with home fried potatoes, sautéed broccoli, drizzled with our Asian-inspired mahogany sauce.
Slow-roasted St. Louis ribs slathered with BBQ, fire-grilled with fries and slaw.
Grilled 10oz flank steak served with Chimichurri sauce and parmesan fries.
Hours of Service:
Friday: 04:00PM - 09:15PM
Monday: 04:00PM - 09:15PM
Sunday: 11:00AM - 09:30PM
Tuesday: 04:00PM - 09:15PM
Saturday: 11:00AM - 09:30PM
Thursday: 04:00PM - 09:15PM
Wednesday: 04:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.