made with coconut powder and tutti fruti
Classic crunchy fried chicken cooked with curry leaves and spices.
Battered chicken cooked with spices and herbs, tomato, vinegar, soy sauce, and spicy red chili sauce.
Chunks of chicken cooked with crushed peppercorn flavored with tomato and onion sauce.
Deep-fried chicken sauteed with Manchurian sauce, chilies, and garlic.
Assorted vegetables traditionally cooked with basmati rice, biryani masala, yogurt, and special spices. Garnished with onion and lemon.
Hardboiled eggs cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and a variety of spices. Garnished with egg, onion, and lemon.
Boneless & skinless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and a variety of spices. Garnished with egg, onion, and lemon.
Assorted vegetables traditionally cooked with basmati rice, biryani masala, paneer, and special spices. Garnished with onion and lemon.
Chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and a variety of spices. Garnished with egg, onion, and lemon.
Goat dum cooked traditionally with flavored basmati rice, special biryani masala, yogurt, and a variety of spices. Garnished with egg, onion, and lemon.
Hot Indian tea with milk.
A savory blend of yogurt, water, and mango. Served sweet and chilled.
Hakka flavored noodles cooked with vegetables and ginger garlic paste.
Hakka flavored noodles cooked with vegetables, chicken, and ginger garlic paste.
Quick stir fry vegetables and noodles in schezwan sauce.
Quick stir fry chicken and noodles in schezwan sauce.
Steamed rice stir-fried with finely chopped vegetables and spices.
Steamed rice stir-fried with finely chopped vegetables, chicken, and spices.
Schezwan style steamed rice stir-fried with finely chopped vegetables and spices.
Schezwan style steamed rice stir-fried with finely chopped vegetables, chicken, and spices.
Hakka flavored noodles cooked with vegetables, stirred egg, and ginger garlic paste.
Hakka flavored noodles cooked with vegetables, paneer, and ginger garlic paste.
Quick stir fry egg and noodles in schezwan sauce.
Quick stir fry paneer and noodles in schezwan sauce.
Steamed rice stir-fried with finely chopped vegetables, stirred egg, and spices.
Steamed rice stir-fried with finely chopped vegetables, paneer, and spices.
Schezwan style steamed rice stir-fried with finely chopped vegetables, stirred egg, and spices.
Schezwan style steamed Rice stir-fried with finely chopped vegetables, paneer, and spices.
Chickpeas simmered in onion, chopped tomatoes, coriander seeds, garlic, and chilies.
Tangy and flavorful dish of marinated Indian cottage cheese cubes and delicious spicy gravy.
Yellow dal generously garnished with tadka (tempering) of garlic, minced onions, dry red chili, and cumin seeds.
Tender Indian cottage cheese cubes tossed and slow-cooked in creamy tomato butter sauce.
Chicken pieces cooked with tomatoes, onions, herbs, and Andhra style spices.
Marinated pieces of chicken are grilled and slow-cooked in a thick creamy gravy for a lovely smoky flavor.
Goat dish with toasted ground exotic spices peppercorn, star anise, and coconut.
Chicken dish roasted ground exotic spices, peppercorn, star anise, and coconut.
Boneless chicken simmered in a rich creamy tomato sauce with butter.
Diced goat cooked with sliced onions, capsicum, and with masala gravy.
country chicken
pastery
Onions, herbs, and spices mixed with chickpea flour and fried.
Fried crispy pastry turnover filled with mashed potato and peas. Served with tangy chutney.
Cauliflower marinated and tossed with oriental spices.
Paneer marinated and tossed with oriental spices.
Indian cottage cheese cubes tossed and fried with chili, ginger, garlic, and selected spices.
Chili peppers stuffed with spices, battered, and deep-fried. Then cut into pieces, fried again to form a crispy and spicy snack.
Cauliflower florets coated with spices, fried, and sauteed with onions and drizzled with lemon juice.
Indian cottage cheese cubes coated with spices, fried, sauteed with onions, and drizzled with lemon juice.
inside onion filling
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: 11:00AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.