Yamazato Sushi & Spice - Alexandria, VA

Miso soup made from soybean. Served with tofu, seaweed, and scallion.

Spicy lemongrass broth simmered with white mushroom.

Spicy lemongrass broth simmered with coconut milk and white mushroom.

Pork and shrimp wontons simmered in a light broth with vegetables.

Mixed vegetables and tofu simmered in a light broth.

Mixed green salad served with balsamic ginger dressing.

Steamed octopus on top of a bed of mixed green salad and sesame seeds. Served with miso dressing.

Grilled marinated beef sliced and tossed with tomato, cucumber, red onion, scallion, cilantro, and spicy lime dressing.

Two types of seaweed served with shredded radish and miso dressing.

Julienne green papaya, string bean, tomato, and roasted peanut tossed in a spicy lime dressing. Topped with grilled shrimp.

Glazed with teriyaki sauce and vegetable. Served with salad and miso soup.

Lightly coated with tempura batter and deep fried until crispy. Served with house salad and miso soup.

Sauteed with bell pepper basil, onion, and chili garlic sauce. Served with house salad and miso soup.

Thinly sliced marinated pork with onion, squash, carrot, and spring onion in spicy sauce. Served with house salad and miso soup.

Thinly sliced marinated beef rib eye with onion, carrot, and spring onion in sweet soy sauce. Served with house salad and miso soup.

Stir fried with eggplant, basil, and chili garlic sauce. Served with house salad and miso soup.

Glazed with teriyaki sauce. With shrimp and vegetable tempura, shumai, and six pieces California roll. Served with salad and miso soup.

Served with salad and miso soup.

Five pieces nigiri sushi and six pieces cucumber roll. Served with salad and miso soup.

Eight pieces nigiri sushi and six pieces salmon roll. Served with salad and miso soup.

Ten pieces nigiri sushi and six pieces California roll. Served with salad and miso soup.

Six pieces of assorted fish. Served with salad and miso soup.

Ten pieces of assorted fish. Served with salad and miso soup.

Steamed soybeans sprinkled with salt.

Deep fried and served with sweet and sour sauce.

Minced duck and ginger wrapped in wonton then deep fried to a golden crisp. Served with mango sauce.

Sliced squid battered, flash fried, and served with a spicy mayonnaise sauce.

Deep fried or steamed Japanese shrimp dumplings.

Pan fried Japanese pork dumplings.

Minced chicken tossed with red onion, scallion, cilantro, lime juice, and spices. Served with lettuce cups.

Lightly coated with tempura batter then deep fried to a golden crisp.

Assorted raw fish served with wasabi and shredded radish.

Raw tuna with spicy miso sauce.

Grilled chicken skewers served with peanut dressing and cucumber relish.

Puff pastry pockets with curry, chicken, and potato. Served with cucumber relish.

Stir fried in rice noodles, bean curd, crushed peanut, bean sprout, scallion, and egg. Served with salad and miso soup.

Stir fried with wide rice noodles, broccoli, and egg in sweet brown sauce. Served with salad and miso soup.

Stir fried with rice, onion, scallion, tomato, and egg. Served with salad and miso soup.

Stir fried with wide rice noodles, bell pepper, tomato, onion, basil and chili garlic sauce. Served with salad and miso soup.

Stir fried with rice, bell pepper, basil, tomato, onion, and chili garlic sauce.

Noodle soup with vegetables, fish cake, and shrimp tempura. Served with salad only.

Cooked in red peanut curry, bamboo shoot, bell pepper, and basil. Served with salad and miso soup.

Cooked in red peanut curry, bamboo shoot, bell pepper, and basil. Served with salad and miso soup.

Rice noodles stir fried with mixed vegetables, bean curd, tofu, scallion, bean sprout, and crushed peanuts (egg optional). Served with salad and miso soup.

Mixed vegetables, tofu, bell pepper, mushroom sauteed with onion, basil, and chill garlic sauce. Served with salad and miso soup.

Tofu and mixed vegetables stir fried with rice (egg optional). Served with salad and miso soup.

Asian eggplant stir fried with basil, bell pepper, and chili garlic sauce. Served with salad and miso soup.

Deep fried tofu cooked in red peanut curry with basil. Served with salad and miso soup.

Deep fried tofu cooked in a green curry with bamboo shoot, eggplant, bell pepper, and basil. Served with salad and miso soup.