CHICKEN AND ANDOUILLE SAUSAGE GUMBO

Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice

SHE CRAB SOUP

Rich & Creamy with a hint of Cajun Spice

ALLIGATOR STEW

With a touch of Sherry & Topped with Chopped Egg

MIXED GREEN SALAD

Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing

HOUSE SALAD

Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm

CHOP SALAD

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette

CREOLE CAESAR SALAD

With House Made Caesar Dressing & Spicy Cornbread Croutons

FRIED OYSTER SALAD

Maryland Oysters served over Chop Salad with Creole Mustard Dressing

PAN SEARED SALMON SALAD

Over Mixed Greens, Tomato Corn Salsa and Avocado Vinaigrette Dressing.

POP CORN SHRIMP SALAD

Southern Fried Shrimp over Seasonal Greens with Spring Onions, Diced Tomatoes and Honey Mustard Vinaigrette

"PEACEMAKER" OYSTER LOAF

Fried Oysters with Lettuce, Tomato,Garlic Mayo and Cajun Remoulade

ANDOUILLE SAUSAGE PO' BOY

Grilled Andouille Sausage with provolone cheese, Arugula & Creole Olive Dressing

CATFISH PO' BOY

Southern Fried Catfish with Garlic Mayo & Cajun Remoulade

CRABCAKE SANDWICH

All Lump Crabmeat with Lettuce & Tomato. Served with a small Cole Slaw and one side choice

GULF SHRIMP PO'BOY

Fried Shrimp with Garlic Mayo & Cajun Mayo

TENNESSE SOUR-MASH PORK BBQ

Made with a touch of Jack Daniels

USDA CLASSIC CHEESEBURGER

Topped with lettuce, tomato and Mayo

ZYDECO BURGER

Seasoned with Cajun Spices & Topped with Sriracha Mayo, Cheddar Cheese, Dill Pickle & Cajun Onion Straws

"ZYDECO" CHICKEN SANDWICH

Grilled with Provolone Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws.

ALL LUMP CRAB CAKES

Broiled or Pan Sauteed Served with Coleslaw and one side option

BAKED STUFFED JUMBO GULF SHRIMP

Stuffed with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.

MARYLAND FRIED OYSTERS

An RT's Specialty. Served with Cole Slaw and one side option

CAJUN VEAL OSCAR

Sauteed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise Sauce.

NEW ORLEANS STEAK FRITES

10 oz USDA Angus Choice Flat Iron Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.

FILET MIGNON

(GF) 8 oz USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.

SPICY PECAN CRUSTED CHICKEN

Topped with Spicy Gulf Shrimp & Creole Mustard Sauce

PAN SEARED SALMON

Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa

SHRIMP DIANE

Sautéed with garlic, spring onions, and mushrooms.

SOUTHERN FRIED CATFISH

Lightly Dusted in Corn Flour Served with Cole Slaw and one side option

SPICY PECAN CRUSTED HADDOCK

Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce

STUFFED FLOUNDER

Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.

SHELLFISH IN PARCHMENT

(GF) Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce

TROUT AMANDINE

Rainbow Trout Sautéed with Roasted Sliced Almonds, parsley and shallots in a Lemon-Butter Sauce. Topped with Jumbo Lump Crab Meat, finished with a touch of Pernod and served with one side choice

TROUT ORLEANS

(GF) Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise Sauce

CREOLE BREAD PUDDING

Bread-based with Crushed Pineapple, Pecans and Raisins. Topped with a Bailey's Irish Cream Toffee Sauce

KEY LIME PIE

A Tart, Creamy Classic with Fresh Blueberry Compote

CHOCOLATE MOUSSE

With Rich Belgian Chocolate

COCONUT CAKE MELVIN

Soaked with Dark Rum and Topped with Toasted Coconut

SOUTHERN PECAN PIE

Served with Chantilly Cream on the side.

WHOLE PECAN PIE

6-8 Servings

CATFISH SANDWICH

Served with Fries & Tartar Sauce

CHICKEN TENDERS

Served with Fries

MAC N CHEESE

POPCORN SHRIMP

Served with Fries

CRAWFISH & SHRIMP BEIGNETS

Served on a Bed of Garlic Aioli

CRISPY FRIED CATFINGERS

With Spicy Cajun Remoulade Sauce

FRIED OYSTERS

Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa

JACK DANIELS SHRIMP &LUMP CRAB

Our Specialty for 33 years

OYSTERS ON THE HALF SHELL

OYSTERS ROCKEFELLER

Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce

OYSTERS UGGIE

Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs

OYSTERS BIENVILLE

Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.

OYSTERS THREE WAY

Two Bienville, Two Rockefeller, Two Uggie

POPCORN SHRIMP

Served with Spicy Sriracha Mayo

RED BEANS AND RICE WITH ANDOUILLE SAUSAGE

SCALLOPS WRAPPED IN BACON

Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws

SOUTHERN FRIED CALAMARI

With Spicy Cajun Remoulade

CRAWFISH ETOUFFEE

"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice

"DEATH" BY GUMBO

Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice

OYSTERS NEZPIQUE

Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffe Served with Rice

PASTA JAMBALAYA

Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta

SHRIMP AND GRITS

Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits

SHRIMP & CRAB ETOUFFEE

Sauteed Shrimp & Lump Crabmeat, Served with Rice

SHRIMP NORMAN

Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice

SMOTHERED CATFISH

Fried and Topped with Shrimp Etouffee. Served with Rice

SPICY CRAWFISH RED BEANS/RICE

Sauteed with Tasso Ham, Garlic Spring Onions and Cajun Spices.

CRAWFISH n LUMP CRAB CATAHOULA

Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice or Pasta

CRAB & CRAWFISH IMPERIAL

Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce.

BAKED POTATO

LOADED BAKED POTATO

With Sour Cream, Butter, Spring Onions, Bacon and Cheese

POTATO SALAD

FRENCH FRIES

FRIED ONION STRAWS

GARLIC PARSLEY RICE

RED BEANS AND RICE

COLE SLAW

CORN MAQUE CHOUX

CREAMED SPINACH

FRIED BRUSSEL SPROUTS

1/2 CREOLE CEASAR SALAD

With House Made Caesar Dressing & Spicy Cornbread Croutons

1/2 MIXED GREEN SALAD

Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing

1/2 CHOP SALAD

Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette

1/2 HOUSE SALAD

Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm

CAJUN CHEF GREEN HOT SAUCE

3 oz bottle for real Cajun Flavor!!