Roasted cauliflower tossed in a roasted garlic-pine nut sauce and topped with crispy onions and pea shoot oil.
Fines Herbs, Miso, Furikake
Crispy fried brussel sprouts with raisins and pine nuts tossed in our lemon shoyu dressing with a dusting of ricotta salata.
Lemon, Bonito, Garlic, Thai Basil
Vanilla donut base covered with a yuzu poppyseed glaze.
Our signature breaded chicken breast served on a bun with miso mayo, pickles, and crisp butter lettuce.
Our signature breaded chicken breast dusted with a spicy furikake seasoning is served on a bun with a house-made mushroom pate and topped with shredded veggie blend and jalapenos.
Our signature breaded chicken breast drizzled with a gochujang maple reduction served on a bun smeared with bacon onion jam and topped with a fried egg and pickled red onion.
Our signature breaded chicken breast served on a bun smeared with pickles and miso mayo
Bottled craft sugar cane soda.
Bottled craft sugar cane soda.
Hours of Service:
Friday: 07:15AM - 01:45PM
Monday: 07:15AM - 01:45PM
Sunday: 07:15AM - 01:45PM
Tuesday: 07:15AM - 01:45PM
Saturday: 07:15AM - 01:45PM
Thursday: 07:15AM - 01:45PM
Wednesday: 07:15AM - 01:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.