fresh rice paper, vermicelli, herbs, peanut sauce, light and healthy
crispy fried rice paper rolls filled with shrimp, pork, mushrooms, carots, taro
our signature twist on the traditional spring rolls
garlic cajun, chargrilled, siracha aoili
Flame-grilled, marinated chicken skewers, thai peanut sauce
crispy wings coated in salty-and-sweet glaze
spring rolls, summer rolls, shrimp triangles
vietnamese style, siracha buffalo, and garlic butter
wood ear mushrooms, bamboo shoots, ginger, sesame oil, rice wine vinegar
southern vietnam style, tamarind and tomato base, pineapple, okra, elephant ear stem, rice paddy, coriander, bean sprout
salmon / prawns / baby ribs simmered in coconut juice, caramelized onions, steamed rice
Hanoi’s iconic, grilled pork patties steeped in nuoc cham, vermicelli, vegetables, herbs
deep fried whole fish, chef's signature sauce
coconut rice batter, enoki mushrooms, turmeric, vegetables, herbs, nuoc cham sauce
grilled steak, vegetables, rice paper wraps, vermicelli noodles
traditional version: grilled meat ( beef or pork or chicken), grilled shrimp, shrimp cake.
rice noodle in a hearty beef broth topped with onion, scallion and cilantro. Served with bean sprouts, jalapenos, lime and fresh basil.
Well-done flank, fatty brisket, soft tendon, tripe, meatballs and filet mignon. Rice noodle in a hearty beef broth topped with onion, scallion and cilantro. Served with bean sprouts, jalapenos, lime and fresh basil.
Shrimp, calamari and fish meatballs. Rice noodle in a hearty beef broth topped with onion, scallion, and cilantro.
Eye of round steak, well-done flank, fatty brisket, soft tendon, tripe and meatballs. Rice noodle in a hearty beef broth topped with onion, scallion and cilantro. Served with bean sprouts, jalapenos, lime and fresh basil.
assorted vegetables and tofu
no meat
rice vermicelli, herbs, mixed greens, spring onions, vietnamese pickles, peanuts
chargrilled chicken, cilantro, avocado, mixed greens, cilantro lime vinagrette
khmer-chinese concoction, bone marrow broth, rice & egg noodles, BBQ pork, shrimp fritter, prawns, garlic chives
lemongrass, ginger, shrimp paste, thick rice noodles, robust beef broth, banana flowers, red cabbage, a touch of chili
mung beans thin noodles, clear chicken broth, bamboo shoots, chicken, ginger fish sauce, simple and light
hu tieu mi served dry with chef’s special sauce and soup on the side
beef shank, 5 spice, lemongrass, ginger, homemade chili oil, carrots, basil, star anise, annetto, epic-ness
steak cubes tossed over high flames, garlic tomato rice, served in sizzling pan
grilled honey garlic glazed pork chop, steamed rice, pickles
grilled honey glazed pork chop, grilled shrimp, pork rinds, vietnamese savory egg pie
soy glazed roasted chicken, garlic tomato rice
honey-lime chicken breast
honey glazed strips
ginger caramelized sauce, onion, garlic, fish sauce
french baguette, chargrilled meat, coriander, Vietnamese pickles, cucumber
poached egg in pho soup
plain noodle
banana, rice paper, drizzled in condensed milk or chocolate, served with vanilla ice cream. Crispy on the outside, warm and sweet on the inside
chocolate butter cream, chocolate ganache, served with vanilla ice cream
Vietnam's signature smoothie. Avocado and condensed milk.
With tapioca pearls.
With tapioca pearls.
With tapioca pearls.
With tapioca pearls.
With tapioca pearls
With tapioca pearls
With tapioca pearls
With tapioca pearls.
With tapioca pearls.
Lime, lemongrass.
Cucumber, lime, basil.
Ginger, lime, agave nectar.
Young coconut water and coconut meat.
Freshly Squeezed to Order
Hours of Service:
Friday: 08:00AM - 09:00PM
Monday: 10:00AM - 07:30PM
Sunday: 09:00AM - 09:00PM
Tuesday: 08:00AM - 09:00PM
Saturday: 08:00AM - 09:00PM
Thursday: 08:00AM - 09:00PM
Wednesday: 08:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.