1 lb of mussels with a butter wine sauce, topped with spinach, bacon, and sun dried tomatoes
Mixed Field greens with cherry tomatoes, Kalamata olives and Balsamic dressing.
Baby spinach, raisins, goat cheese with homemade honey walnut-balsamic vinaigrette.
Romain hearts with Caesar dressing, toasted croutons and shaved parmesan.
Fresh Mozzarella, sliced tomatoes, basil, Kalamata Olives, Balsamic glaze drizzle and olive oil.
Romain wedge with our homemade gorgonzola dressings, prosciutto, caramelized onions, cherry tomatoes, homemade croutons, basil and shaved parmesan.
A soft cheese made from fresh mozzarella and stracciatella, served on an bed of mixed greens, topped with basil and drizzle sweet balsamic glaze. Accompanied by toast points.
Mixed field greens with cherry tomatoes, Kalamata olives, balsamic dressing.
Baby spinach, raisins, goat cheese with homemade honey walnut-balsamic vinaigrette.
Romain hearts with Caesar dressing, toasted croutons and shaved parmesan.
Mixed greens, grilled salmon and Pan-Asian dressing.
Mixed Greens, grilled chicken, bacon, mozzarella, tomatoes, carrots, red onions, croutons and sweet Vidalia onion dressing.
Chopped iceberg, blackened chicken, bacon, egg, tomato, blue cheese crumbles, avocado with honey mustard dressing.
Fried squid with lemon and spicy pomodoro sauce.
Cream, parmesan, mozzarella, spinach, and artichoke hearts served with toast points for dipping.
Bite side lasagna fried in beer batter served with parmesan and pomodoro sauce.
Fried brussels sprouts seasoned with old hickory smoked salt and balsamic reduction dipping.
Bites size fried homemade pappardelle pasta. Alfredo mozzarella sauce. bruschetta, basil and bacon.
Grilled homemade bread with fresh diced tomatoes, basil, garlic, balsamic Kalamata, olives and olive oil.
Sticks of breaded mozzarella fried served with classic pomodoro sauce for dipping.
Short Pasta
Short Pasta
Short Pasta
Short Pasta
Short Pasta
Long Pasta
Long Pasta
Long Pasta
Long Pasta
Long Pasta
Long Pasta
Ravioli
Ravioli
Ravioli
Ravioli
Gluten Free Options
Gluten Free Options
Gluten Free Options
Homemade pasta sheets layered with beef, mozzarella, and parmesan.
Sautéed shrimp over bed of Capellini (Angel Hair Pasta) with garlic, diced tomatoes, and red pepper in white wine cream sauce.
Seafood stew with shrimp, tilapia, calamari, crab, clams, mussels and scallops in a lightly spicy tomato sauce served with homemade toast points.
Chicken in white wine, lemon, and capers with garlic mashed potatoes and a side of sautéed zucchini and squash.
Grilled Alaskan salmon fillet with basil, pine nut pesto, cherry tomatoes and asparagus.
Chicken breast sautéed in Marsala wine and mushrooms, served with a side of roasted potatoes and spinach.
Chicken breast baked with parmesan served with spicy pomodoro and tagliolini.
tagliatelle with clams, wine, garlic, diced tomatoes, olive oil and red pepper.
12oz grilled T-bone. topped with caramelized onions and sautéed mushrooms. Served with grilled asparagus and garlic mashed potatoes.
A classic Italian dish of flour dredged, egg dipped chicken breast, over tagliolini pasta in a lemon and wine butter sauce and sautéed spinach
Classic Italian eggplant dish served with Tagliatelle and pomodoro sauce.
Butternut Squash ravioli with mascarpone cream sauce and radicchio.
Salmon in white wine , lemon, and capers with garlic mashed potatoes and a side of sautéed zucchini and squash.
Baked Italian casserole of ziti pasta tossed in scratch made bolognese, topped with mozzarella and finished in oven.
Mirko Spicy Chicken Sandwich, made with honey, spicy garlic sauce.
Prosciutto, salami, ham, provolone, pesto mayo
1/2 lb. beef patty topped with melted truffle butter and a mix of tomatoes garlic and basil topped with provolone cheese and side of pesto mayo.
Grilled chicken breast with lettuce, tomatoes, and side of pesto mayo.
Breaded chicken topped with parmesan, mozzarella and pomodoro
Fresh Mozzarella cheese, tomatoes, basil and olive oil.
Marinated chicken topped with provolone and pesto mayo.
Ground sirloin topped with provolone and pesto mayo
Three meatballs topped with pomodoro, parmesan and mozzarella.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.