Ravioli al Forno

A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce.

Insalata Caprese

Tomatoes and fresh mozzarella topped with olive oil and fresh basil.

Shrimp & Spinach Stuffed Mushrooms

Stuffed with spinach, shrimp, gorgonzolaand mozzarella cheeses.

Pizza for One

Fresh tomato sauce and mozzarella.

Fried Eggplant

Medallions of breaded eggplant, gently fried and served with marinara sauce.

Spinach-Artichoke Dip

A blend of artichokes, spinach florentine, Romano, mozzarellaand provolone cheeses, served with crostini.

Shrimp Gorgonzola

Shrimp sauteed with fresh basil and brandy in a gorgonzola cream.

Garlic Shrimp

Shrimp sauteed with butter, garlic, and fresh parsley.

Zuppa di Clams

Clams sauteed in white wine, butter and garlic or fresh tomato sauce.

Mussels Fra Diavolo

Black mussels sauteed in a spicy tomato sauce.

Calamari di Fritte

Fried calamari served with marinara sauce, fresh lemon and our sweet pepper ranch dressing.

Antipasti Sampler

A sampling of calamari di fritte, insalata caprese and spinach artichoke dip.

Salmon Insalata

A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzolaand smoked pancetta with honey balsamic dressing.

Insalata di Giorgio

Romaine lettuce topped with fresh basil, tomatoes, red onionand gorgonzola in a balsamic vinaigrette, with grilled chicken or shrimp.

Antipasto Supreme

Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, eggand green peppers over a blend of romaine lettuce with Italian dressing.

Greek Insalata

A blend of romaine lettuce with cucumber, green peppers, red onionsand tomatoes topped with feta cheese, Greek olives, a pepperonciniand croutons with Italian dressing.

Insalata di Caesare

Romaine lettuce topped with our homemade Caesar dressing shaved romano, and croutons.

Insalata di Casa

A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons.

Pasta Combo

Eggplant Parmigiana, meat ravioli, spinach lasagnaand a meatball.

Cheese Tortellini Carolina

Mushrooms, peas and pancetta, sauteed in a garlic Romano cream sauce over tortellini.

Portabello Mushroom Ravioli

Portabello stuffed mushrooms with shrimp, sundried tomatoes, and white mushrooms in a Marsala cream sauce.

Spaghetti Combo

Spaghetti and a meatball with your choice of meat or cheese ravioli.

Ravioli with Sausage

Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce.

Ravioli Pomodoro

Meat or cheese ravioli in a marinara or meat sauce.

Spinach Rosette

Thin layers of pasta, stuffed with spinach and topped with a spinach-artichoke cream sauce and mozzarella.

Spinach Lasagna

Lasagna noodle stuffed with spinach, ricottaand Romano, topped with marinara and mozzarella.

Lasagna Amalfitano

Four layers of pasta, mozzarella, ricotta, and romano, Italian sausage, and meat sauce.

Gnocchi di Regina

Italian potato dumplings served with marinara and pesto cream.

Farfalle

Bow-tie pasta sauteed with fresh basil and mushrooms in a sun-dried tomato cream.

Penne with Grilled Chicken

Penne pasta topped with grilled chicken, broccoliand mushrooms, in a garlic Romano cream.

Vodka Penne

Plum tomatoes gently simmered with vodka in a delicate cream sauce.

Penne Calabrese Arrabiata

Penne pasta topped with blackened garlic cloves, chili flakes, fresh basiland red wine, in a spicy marinara.

Baked Penne

Penne pasta mixed with ricotta and topped with mozzarella iwth your choice of marinara or meat sauce.

Manicotti

Large, tube shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted mozzarella.

Fettuccine Alfredo

Fettuccine pasta tossed with a rich garlic Romano cream sauce.

Capellini Aglio e Olio

Angel hair pasta sauteed with garlic, fresh parsely, crushed red pepper and olive oil.

Spaghetti Pomodoro

Served with choice of sauce.

Tomato Balsamic Pizza

Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing.

Neopolitan Pizza

Thin crust, topped with our homemade pizza sauce and mozzarella.

Spinach and 4 Cheese Pizza

Spinach florentine with provolone, mozzarella, ricottaand Romano.

Grilled Chicken

Red onion, fresh basil, mozzarellaand Romano.

Portofino Pizza

Pesto, gorgonzola, mozzarella, sun-dried tomatoes and Portobello mushrooms.

Bari Pizza

Sliced tomatoes, Greek olives, red onion, fresh basil and mozzarella.

Margherita Pizza

Fresh mozzarella, fresh tomatoes, tomato sauce, and fresh basil.

Spicy Italian Pizza

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella and tomato sauce.

Zuppa di Pesce

A seafood feast of black mussels, shrimp, clams, scallops, calamariand scungilli, in a fresh tomato or butterand garlic sauce, over your choice of pasta.

Scallops di Andrea

Sea scallops braised with butter and garlic served over farfalle pasta and garnished with parsley and fresh tomatoes.

Lobster Ravioli

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream.

Poached Salmon

Salmon poached with shrimp and scallops in a delicate tomato cream.

Salmon Caprese

Pan-seared and topped with sliced tomato, basil, and fresh mozzarella.

Salmon Michaelangelo

Wrapped with smoked pancetta, pan-seared, and served with sun-dried tomato pesto cream.

Horseradish Crusted Salmon

Pan seared and baked, served with a horseradish mayonnaise.

Romano Crusted Salmon

Pan seared and baked, topped with Romano cheese and bread crumbs.

Sole Pepperonata

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli.

Filette di Sole

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes.

Sole Dijon

Lightly floured filet of sole, braised with white wine in a dijon-mustard cream.

Shrimp Fra Diavolo

Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta.

Shrimp di Gorgonzola e Pepperonata

Shrimp sauteed with mushrooms and roasted red peppers in a basil-brandy and gorgonzola cream over bowtie pasta.

Spaghetti con Vongole

Fresh clams sauteed in a white whine and garlic or fresh tomato sauce over a bed of spaghetti.

Filetto e Gamberi Fernando

8 Ounces filet of beef braised with pancetta, shrimp and Portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta.

Eggplant Parmigiana

Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella.

Steak Marsala

17 Ounces NY strip pan seared and topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions.

Steak Pizzaiolo

17 Ounces NY strip braised with roasted garlic cloves in a demi-glace.

Filetto di Vincenzo

Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream.

Filette di Cugino

Horseradish-crusted beef tenderloin, pan-seared and served with a side of portabello mushroom raviolis.

Filetto di Marsala

8 oz. tenderloin seared with Marsala wine and mushrooms. Garnished with crispy fried onions.

Filetto di Larocca

Beef tenderloin braised with garlic cloves, topped with mozzarella and a tomato demi-glace served over spaghetti.

Vitello e Gamberi Tropea

Veal and shrimp sauteed with Portobello mushroom and fresh basil in a white wine marinara over angel hair pasta, garnished with shaved Romano.

Vitello Lolla Brigida

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions.

Vitello Saltimbocca Romana

Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella.

Vitello Parmigiana

Breaded veal, topped with meat sauceand mozzarella, then baked.

Vitello Marsala

Tender veal sauteed with mushrooms in a caramel flavored wine sauce.

Vitello Piccata

Tender veal sauteed with fresh lemon, white wine, artichokesand capers.

Pollo Zia Nuciforo

Breast of chicken sauteed with artichokes, capers, Greek olivesand lemon, topped with fresh basil, fetaand tomatoes.

Pollo di Oliver

Breast of chicken braised with Italian sausage, Portobello mushrooms in a Dijon mustard cream and topped with gorgonzola.

Pollo di Cippoline

Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta.

Pollo di Daniela

Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce.

Pollo di Florentine

Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream, served with spinach florentine.

Pollo di Basilico

Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo.

Pollo di Marsala

Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce.

Pollo di Piccata

Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce.

Pollo di Parmigiana

Breaded breast of chicken baked and topped with meat sauce and mozzarella.

Chef''s Special Dessert

Tiramisu

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa and a light mascarpone cream.

Caramel Pie

Oreo crust filled with caramel and topped with a brandy flavored whipped cream.

Vanilla Cheesecake

New York style cheesecake.

Cannoli

A crisp pastry shell filled with sweetened ricotta. Either vanilla or chocolate.

Gelato

Chef''s special flavor (seasonal availability).