春卷.
菜卷.
糖饼干.
炸云吞.
芝麻冷面.
棒棒鸡.
牛串.
鸡串.
烤排骨.
蝴蝶虾.
宝宝盘.
蟹角.
虾吐司.
广式肉 (Slices of BBQ Pork).
毛豆.
蛋花汤.
酸辣汤.
云吞汤.
鸡茸玉米汤.
素菜豆腐汤.
本楼汤.
芥兰叉烧.
鱼香肉丝.
雪豆叉烧.
京都肉.
回锅肉.
湖南肉.
甜酸虾.
芥兰虾.
花生虾.
鱼香虾.
雪豆虾.
虾龙糊.
豉汁虾.
沙茶虾.
湖南虾.
蒙古虾.
大千虾.
左宗虾.
蜜汁虾.
鱼香芥兰.
清炒四季豆.
鱼香茄子.
木须菜.
木须豆腐.
木须鸡.
木须肉.
木须牛.
木须虾.
什锦木须.
甜酸鸡.
芥兰鸡.
花生鸡 Kung Po Chicken.
鱼香鸡.
雪豆鸡.
四季豆鸡.
腰果鸡.
湖南鸡.
红姜鸡.
大千鸡.
锅巴鸡.
咖喱鸡.
鸡虾双味.
沙茶鸡.
西葫芦蘑菇鸡.
四川鸡.
蒙古鸡.
葱爆羊.
湖南羊.
芥兰牛.
青椒牛.
鱼香牛.
葱爆牛 Mongolian Beef.
四川牛.
花生牛 Kung Po Beef.
雪豆牛.
笋丝蘑菇牛.
京式牛.
湖南牛.
沙茶牛. (Beef Taiwan Style).
四川豆腐.
京式豆腐.
芥兰豆腐.
陈皮豆腐.
芝麻豆腐.
左宗豆腐.
腰果豆腐.
宫保豆腐.
菜炒面.
鸡炒面.
叉烧炒面.
虾炒面.
牛炒面.
菜什碎.
鸡什碎.
叉烧什碎.
虾什碎.
牛什碎.
菜蓉蛋.
鸡蓉蛋.
叉烧蓉蛋.
虾蓉蛋.
牛蓉蛋.
本楼蓉蛋.
柠檬鸡.
蘑菇鸡片.
杏仁鸡.
菜炒饭.
鸡炒饭.
叉烧炒饭.
虾炒饭.
牛炒饭.
本楼炒饭.
夏威夷炒饭.
菜捞面.
鸡捞面
虾捞面.
本楼捞面.
菜米粉.
鸡米粉.
叉烧米粉.
牛米粉.
虾米粉.
本楼米粉.
星洲米粉.
炸鸡翅.
排骨.
炸小虾.
无骨鸡.
素什锦 Health Food.
白菜鸡 Health Food.
白菜虾 Health Food.
海鲜 Health Food.
芝麻鸡 Chicken chunks, deep fried with sophisticated brown sauce and sprinkled with sesame seeds.
全家福 Beef, prawns, pork and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli.
鸡虾双味 Sliced shrimp and white meat chicken, seared and quickly sauteed with snow peas in delicious sauce.
鸡虾牛三味 Sliced shrimp, chicken and beef sauteed with baby corn, broccoli and carrots in gourmet hot pepper sauce.
炒三鲜 Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns and sliced chicken breast precisely balanced with green scallions.
鱼香干贝虾 Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce.
本楼虾 (Crispy Prawn with Walnuts) Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping, a dash of hot oil and crisp walnuts.
麻辣干贝 Fresh scallops mixed in spicy sauce consisting of ginger, garlic, scallions, onion, pepper and rare spices.
帝王面 (Pan Fried Noodles) This version of Chinese pasta is made from noodles. The recipe more than 1000 years old, accentuates the balance of a simple combination of shredded vegetables and meat sauteed in light sauce.
扬子河虾 Fresh jumbo shrimps with peppers, bamboo shoots, snow peas and black mushrooms in rich hot sauce.
橘子虾 HOT Fresh jumbo shrimps sauteed with pepper and winter bamboo in our gourmet orange flavor sauce.
陈皮牛 HOT Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels..
左宗鸡 HOT Chunk chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tsao who was famous in the Szechuan army.
龙凤配 HOT Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy spicy chicken.
蜜汁鸡.
陈皮鸡.
脆皮鸭.
晚餐A.
晚餐B.
辣汁.
芥末.
白饭.
甜酸汁.
面干.
鸡炒面.
叉烧炒面.
叉烧蓉蛋.
叉烧捞面.
芥兰牛.
青椒牛.
鱼香牛.
宫保牛.
四川牛.
甜酸鸡.
芥兰鸡.
鱼香鸡.
咖喱鸡.
花生鸡.
甜酸肉.
回锅肉.
鱼香肉丝.
芥兰叉烧.
鱼香芥兰.
素什锦.
甜酸虾.
芥兰虾.
鱼香虾.
清炒四季豆.
腰果虾.
咖喱虾.
腰果鸡.
大千鸡.
芝麻鸡.
虾龙糊.
杏仁鸡.
炒三鲜.
鸡虾牛三味.
蘑菇鸡片.
扬子河虾.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.