Viet Taste - Knoxville, TN

Special Tea with sugar mixed with milk and your choice of one of six different flavorates plus Jelly, boba on the bottom.

2 rolls. Rice paper roll with shrimp, BBQ pork, lettuce, vermicelli, mint, cilantro and served with peanut sauce.

2 rolls. Rice paper roll with tofu, lettuce, vermicelli, mint, cilantro and served with sweet chill sauce.

2 rolls. rice paper roll with grilled pork, lettuce and vermicelli, mint, cilantro and served with seasoned fish sauce.

2 rolls. Rice paper roll with grilled chicken, lettuce and vermicelli, mint, cilantro and served with seasoned fish sauce.

2 rolls. Rice paper roll with grilled beef, lettuce and vermicelli, mint, cilantro and served with seasoned fish sauce.

2 rolls. Crispy egg rolls stuffed with minced pork, carrots, onions and served with seasoned fish sauce.

4 shrimp. A whole shrimp filled with minced pork, warp in egg roll skin and served with sweet chilli sauce.

Chicken and cabbage mixed with carrots, mint, cilantro, basil, peanut, dried shallot and seasons fish sauce.

Shrimp and cabbage mixed with carrots, mint, cilantro, basil, peanut, dried shallot and seasons fish sauce.

5 pieces. Fried chicken dumpling served with soy sauce.

5 pieces. Fried veggie dumpling served with soy sauce.

Golden French bread stuffed with grilled pork, mayo, lettuce, carrot, cucumber and cilantro.

Golden French bread stuffed with grilled chicken, mayo, lettuce, carrot, cucumber and cilantro.

Rare eye round steak in beef broth.

Combination of meat balls, flank, brisket, rare steak and tendons.

Cook chicken in beef broth.

Tofu and mixed vegetable in beef broth.

Flank in beef broth.

Meat balls in beef broth.

Flank in beef broth.

Shrimp, scallops and squids in beef broth.

Onion, bell pepper, mushroom and carrots sauteed with coconut curry sauce. Served with steam rice.

Sauteed onions, bell peppers, mushrooms and carrots with fresh ginger. Served with steam rice.

Sauteed garlic with onions and tossed over steamed broccoli, cabbage and carrots. Served with steam rice.

Sauteed onions, bell peppers with fresh lemongrass and a hint of turmeric. Served with steam rice.

Sauteed onions, bell pepper, mushroom, broccoli, carrots and cabbage with garlic house sauce over pan fried flat noodles.

Sauteed onions, bell pepper, mushroom, broccoli, carrots and cabbage with garlic house sauce over crispy egg noodles.

Egg, onions, pineapple, cashew nuts, bell peppers, peas and carrots with a hint of turmeric.

Sweet basil with egg, onions, peas and carrots and mushroom.

Combination of grilled chicken, pork, shrimp and meat egg roll over vermicelli. Served with rice vermicelli, lettuce, mint, cilantro and seasoned fish sauce.

Grilled sliced pork over vermicelli. Served with rice vermicelli, lettuce, mint, cilantro and seasoned fish sauce.

Grilled chicken over vermicelli. Served with rice vermicelli, lettuce, mint, cilantro and seasoned fish sauce.

Fried egg rolls over vermicelli. Served with rice vermicelli, lettuce, mint, cilantro and seasoned fish sauce.

Grilled shrimps over vermicelli. Served with rice vermicelli, lettuce, mint, cilantro and seasoned fish sauce.

Vegetables stir fried with mixed veggie garlic and house sauce then tossed over vermicelli.

Chicken stir fried with mixed veggie, garlic and house sauce then tossed over vermicelli and lettuce.

Beef stir fried with mixed veggie, garlic and house sauce then tossed over vermicelli and lettuce.

Rice noodle stir fried with egg, onions, ground peanuts and bean sprouts.

Stir-fried with egg, onions, celery, mushrooms, broccoli, cabbage and carrots.

Egg noodle stir fried with coconut curry sauce, onion, carrot, bean spouts and green onion.

Combination of grilled chicken, pork, shrimp and meat eggroll over steam rice. Served with steamed rice, cucumber and seasoned fish sauce.

Grilled sliced pork served over steam rice. Served with steamed rice, cucumber and seasoned fish sauce.

Grilled chicken served over steam rice. Served with steamed rice, cucumber and seasoned fish sauce.

Fried egg rolls served over steam rice. Served with steamed rice, cucumber and seasoned fish sauce.

Grilled shrimp served over steam rice. Served with steamed rice, cucumber and seasoned fish sauce.

Egg, Asian sausage, BBQ pork, shrimp, scallion, shallots, peas and carrots.

Sauteed chicken with water chestnut, black mushroom and scallion over fresh iceberg lettuce.

Fried rice with saled fish and chicken.

Fish fillet pan sauteed with garlic and house sauce then toss over vermicelli and lettuce.

Steam egg noodle top with shrimps, scallops, squids, onion, carrot and broccoli in used with coconut curry sauce.

Stir fried mixed veggies with shrimps, scallops and squids, served in clay pot.

Beef stir fried with onion, bean spouts, scallion and flat noodle.

Broken Rice w grilled pork, egg, egg roll, cucumber, tomato, lettuce.

Vietnamese cuisine w pork leg, pork blooded, pork ham, brisket with vermicelli noodle.

Onion, bell pepper, mushroom and carrots sauteed with coconut curry sauce. Vegetarian.

Sauteed onion, bell peppers, mushrooms and carrots with fresh ginger. Vegetarian.

Sauteed garlic with onions and tossed over steamed broccoli, cabbage and carrots. Vegetarian.

Fried rice, onion , pea and carrots. Vegetarian.

Egg noodle stir fried with onion, bell pepper, mushroom and carrots with coconut curry sauce. Vegetarian.

Egg, chicken, pea and carrots.

Chicken, Egg, onion and noodles.