Rendered Cajun sausage, in cheddar and smoked Gouda.
Balsamic marinated, sauteed spinach, Parmesan and brochette topping.
Creme fresh garnish, 2008 golden spoon award.
Cucumber ranch, remoulade.
Mesclun greens, roasted corn tomato herb remoulade.
Mesclun greens, cucumbers tomatoes, candied pecans, roasted apple, vinaigrette.
Shaved Parmesan, olive oil, croutons, traditional caesar dressing.
Blue cheese, grape tomatoes, bread shards, bacon.
Yukon gold mash, roasted corn creme.
Braised, pan fried, savory spinachand wild mushroom bread pudding.
Smoked Chile rubbed loin cutlets, saffron rice, sweetand tangy housemade baked bean blend.
Stone ground grits, smokehouse barbeque port, blackened shrimp.
Herb infused, slow roasted, apple pecan chutney.
12 ounce.
Sauteed spinach, root vegetables.
16 ounce.
Dijon crab horseradish crust, linguini, blistered tomatoes, white wine, garlic pan sauce.
8 ounce.
Old #7 caramel sauce, vanilla ice cream.
Cheddar crust shards.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.