Gluten free. House-made barbeque, buffalo, or dry rub. Served with chipotle aioli or ranch.
Gluten free, vegan. Quinoa tabouleh, babba ganoush, roasted red pepper hummus, grilled flatbread, crudite.
Gluten free. Grilled jumbo sea scallops, adluh organic stone ground grits, creole tomato sauce.
Gluten free. Shaved parmeggiano reggiano, roasted garlic aioli.
Tennessee firehouse beef and bean chili, triple grilled cheese.
Joyce farms grass fed beef, potato bun, choice of cheese or jalapeno bacon and maple cream cheese spread, hand cut fries.
French roll, shaved cabbage, remoulade, hand cut fries.
Sweet potato mousse, braised collard greens, bread and butter pickles.
Gluten free. Hand cut fries, braised collard greens.
Seasonal berries.
Chocolate chip cookie, chantilly cream, small batch vanilla gelato.
Hours of Service:
Friday: 06:00AM - 09:30AM, 03:00PM - 08:30PM
Monday: Closed
Sunday: 07:00AM - 09:30AM
Tuesday: Closed
Saturday: 07:00AM - 09:30AM, 03:00PM - 08:30PM
Thursday: 06:00AM - 09:30AM, 03:00PM - 08:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.