Chicken at its best, served Hibachi style.
Steak sliced bite-size and tenderly marinated.
Steak at its best... served Hibachi style.
Cooked Hibachi style, this steak is exceptionally tender.
White Shrimp grilled to perfection.
Chicken and shrimp together ~ The perfect combination.
It’s too hard to choose. Just have both!
When you love beef and seafood.
Scallops & Shrimp, flamed in our special sauce.
The ultimate combination cooked Hibachi style.
A popular and totally, irresistible combination.
Zucchini, onions, carrots, mushrooms, and broccoli cooked together Hibachi style.
The trio you can’t resist!
The ultimate combo!
Marinated, seared Hibachi style, and finished with a touch of wasabi butter.
12 Pieces and 1 tuna avocado roll.
Crabstick, avocado, cucumber and smelt roe on top.
Crab, avocado, cucumber, red fish egg and sesame seed on top.
Deep fried California roll, eel sauce and sesame seed on top.
Spicy tuna and avocado.
Spicy tuna and crunch.
Spicy cooked crawfish and avocado.
Cooked octopus, avocado and spicy mayo.
Crabstick, crunch and spicy mayo.
Shrimp and spicy mayo.
Shrimp tempura, Japanese mayo and cucumber.
Soft shell crab, avocado, cucumber, mayo and carrot.
Fresh water eel, cucumber and egg, with eel sauce.
Smoked salmon skin, cucumber, and yamagobo.
Smoked salmon, avocado and cream cheese.
Smoked salmon on top of California roll.
Eel, cucumber and avocado, with eel sauce on top.
Tuna, salmon, whitefish and avocado on top of California roll.
Egg, cucumber, kampyo, pickled radish, yamagobo and fish powder.
Steamed crabmeat, mayo, cucumber and smelt roe.
Tuna, crabstick, avocado, cucumber, smelt roe and spicy mayo.
Fresh salmon on top of chattanooga roll.
Shrimp tempura and cucumber inside of roll, eel, avocado and shrimp on top.
Crunch, cheese, shrimp and avocado on top with spicy mayo.
Assorted seafood cream cheese, cucumber and eggs extra spicy.
Eel & avocado on top of California roll with eel sauce.
Red snapper, tuna, shrimp, on top of California roll with spicy mayo.
Red snapper, yellowtail, salmon, tuna and scallion deep fried with bread crumb, eel sauce and spicy mayo on top.
Scallions, yamagobo, cucumber, pickled radish and kampy.
Maguro.
Sake.
Hamachi.
Tai.
Tai.
Unagi.
Regular/spicy.
Regular/spicy (Hotate).
Ebi.
Ikura.
Masago.
Tobiko.
Hours of Service:
Friday: 10:30AM - 12:15PM, 04:00PM - 07:15PM
Monday: 10:30AM - 12:15PM, 04:00PM - 07:15PM
Sunday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
Tuesday: 10:30AM - 12:15PM, 04:00PM - 07:15PM
Saturday: 10:30AM - 12:45PM, 04:00PM - 07:45PM
Thursday: 10:30AM - 12:15PM, 04:00PM - 07:15PM
Wednesday: 10:30AM - 12:15PM, 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.