OutKast done told you, 3 catfish filets fried golden, served on our signature cheddar laced grits and a creamy roux.
When the shrimp meets the beef sausage meets our cheddar laced grits and Cajun roux...mane!
No process here patna, we pat these big boys ourselves, stuffing them with good green spinach, tri-colored peppers and sharp cheddar. Topped with pepper jack cheese and served on a hawaiian bun with light mayo, spinach, tomato, and pickle. Served with your choice of side.
We take a Salmon Filet and give you a choice, grilled seasoned perfection or deep fried flaky deliciousness, your choice...topped with provolone cheese and served on Texas toast with spinach, tomato and our signature house-made remolaude. Served with a side of your choice.
This junt a beef hotdog on Texas toast topped with baked beans and slaw, ain’t but “One Life to Live”, better get you one. Served with your choice of side.
First we put the wings in our signature smoke, then flash them crispy and toss them in our “TRAP” sauce to form wing heaven! Served with your choice of side.
We take fresh mixed greens, cherry tomatoes, cucumbers, shredded carrots, and your choice of protein(Jerk chicken, Shrimp, Salmon(add.$4)) Assorted dressing avail.
We take a Salmon filet and blacken it real good before we place it on a complimentary bed of brown rice & peas topped with house-made remoulade and served with your choice of two sides.
Yeah I said it! We put our jerk chicken in bow tie wheat pasta and covered it with our own signature Alfredo sauce and threw in some tri-colored peppers and asparagus just for fun. Served with Texas toast.
A Caribbean delicacy brought straight from the island. We put the Scotch Bonnet pepper and our signature herbs and spices on the chicken and we shake it all around and that’s how you do the jerk! On a bed a of rice and peas and served with your choice of two sides.
Once upon a time Roscoe’s and Gladys Knights’ were king, we took said crown...we said what we said!
All the creole cooking power has been summoned to create this southern delight. Jumbo Shrimp, crawfish, beef sausage, sauteed peppers, seared tomatoes and a spicy creamy tomato sauce over fettucine topped with shaved parmesan. Y'all enjoy!!
Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.
A small piece of young sheep.
How Swai?? We take real catfish and give you a choice..grilled seasoned perfection or deep fried golden goodness of the fish variety. Best in the city!! Served with your choice of side.
What’s understood don’t need to be explained, the choice is yours.
Hand patted Veggie burger of our own creation, made with quinoa, black beans, sweet potatoes brown rice and our own herbs and spices. Served on vegan bread and topped with spinach, tomato, red onion and house made vegan remolaude. Side of your choice included.
We hit the road and brought Jackfruit back, tossed it in our signature BBQ sauce and served it on wheat slider buns topped with vegan coleslaw. You’ll think you’re abandoning your practices with this one! Served with your choice of side.
Vegan version of a classic, everything’s the same just...vegan approved.
Lobster and crawfish fettuccine Alfredo pasta topped with a salmon filet, a lobster tail and 6 jumb ito shrimp襤
Cabbage grilled and seasoned to perfection.
Broccoli again grilled and seasoned to perfection.
I think you know where I’m going here, it’s delicious!
Believe or not they’re seasoned to perfection too!
Ask us about the sauce!
You don’t know fried okra until you had Trap Fusion’s Fried Okra, we sprinkle a lil magic on em for your amazement.
A Trap staple, we take an ear of corn and talk real nice like to it, once buttered we throw Cajun Parmesan all over it and let you bite it!
Sweet potatoes get even sweeter when they’re loaded with butter, cinnamon and sugar.
Our beans are made with ground turkey and love.
Vegan beans just love!
We chopped the carrots then we sliced the cucumbers and then we drowned them in our own vinaigrette...their not moving!
Another authentic cuisine brought straight from the islands, it’s a Caribbean pastry filled with spicy beef, baked and served hot & flaky! Try it with the Coco bread.
Another authentic cuisine brought straight from the islands, it’s a pastry filled with veggies, baked and served hot and flaky! Try it with the CoCo bread.
Another authentic cuisine brought straight from the islands, it’s a pastry filled with jerk chicken, baked and served hot and flaky! Try it with the CoCo bread.
Another authentic cuisine brought straight from the islands, it’s a pastry filled with curried chicken, baked and served hot and flaky! Try it with the CoCo bread.
You say we brought the whole island huh...
Caribbean baked bread
No Strawberry Peach CranGo
Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: Closed
Sunday: 10:00AM - 06:00PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.