Shrimp tempura, avocado, and masango drizzled with eel sauce.

Fresh salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon skin, masago scallions, cucumber, and eel sauce.

Tuna, mango, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, bacon, cream cheese, avocado, and jalapeno.

Crab salad, tempura shrimp, and lettuce wrapped in soy paper topped with eel sauce.

Tempura shrimp, sriracha, cream cheese, smelt egg, and avocado topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna, avocado, smelt egg, scallion, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft Shell crab. Deep fried soft shell crab, masago, avocado, and drizzled with eel sauce.

Chicken teriyaki and shrimp tempura. Served with white or brown rice, steamed shrimp shumai, and a california roll.

Shrimp teriyaki and chicken yakisoba. Served with white or brown rice, steamed shrimp shumai, and a california roll.

Shrimp teriyaki and steak teriyaki. Served with white or brown rice, steamed shrimp shumai, and a california roll.

Salmon teriyaki and chicken katsu. Served with white or brown rice, steamed shrimp shumai, and a california roll.

Served with miso soup and salad.

Served with steamed rice, miso soup, and ginger salad.

Baked eel on top of a bed of rice, comes with oshinko, yamagobo, and seaweed salad.

Salmon sashimi on top of a bed of rice, comes with oshinko, yamagobo, and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pieces of sashimi over a bed of premium sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 california roll and 12 pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 spicy tuna roll, 1 california roll, 16 pieces of sushi, and 6 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 viagra roll, o roll, and pink pleasure roll on one plate for the ultimate trio. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly fried tofu served in tempura sauce, topped with green onions, and bonito flakes.

Green onions, pork-filled dumpling fried to golden perfection and served with a side of ponzu sauce.

Steamed soybean sprinkled with salt.

Assorted vegetable lightly fried and served with tempura sauce.

Assorted vegetable tempura with 3 fried jumbo prawns and served with tempura sauce.

Two marinated skewers with grilled chicken bites, onion, zucchini, mushrooms, and drizzled in teriyaki sauce.

Breaded fried oyster served with sweet chili sauce.

Three lightly fried vegetable egg rolls and served with a sweet sauce.

Lightly breaded ringlets of calamari served with a savory spicy mayo sauce.

Crispy bite-sized shrimp tossed in a creamy and tangy spicy sauce.

Yellowtail collar and perfectly broiled and glazed in soy sauce.

Yellowtail topped with jalapeno slices and served with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jalapeno stuffed with snow crab and cheese deep fried to perfection with eel, spicy mayo, crunch, scallions, and masago on top.

Sliced pepper tuna served with chef special sauce, masago, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced seared beef on top of daikon, served with ponzu sauce with masago, and scallion.

Fried ball shaped osaka octopus snack and topped with eel sauce spicy mayo and bonito shavings.

Wheat flour bun, roasted pork, green onion, and sweet bbq sauces.

Spicy crunchy crab wrapped in tuna slice, and topped with jalapeno, sriracha, and yuzu sauce.

Tea, red bean, vanilla, or chocolate.

Green tea, red bean, vanilla, or chocolate.

A fresh soybean broth served with seaweed, tofu, and green onions.

Japanese pork dumpling and mushroom in clear soup.

Assorted seafood in hearty vegetable broth.

Assorted vegetable tempura with 3 fried jumbo prawns and served with tempura sauce.

An assortment of vegetable tempura-fried lightly and served with a side of tempura sauce. Served with steamed rice, miso soup and ginger salad.

Lightly fried sliced chicken breast, served with a side of tonkatsu sauce, and vegetables. Served with steamed rice, miso soup and ginger salad.

A lightly fried sliced pork tenderloin, served with a side of tonkatsu sauce, and vegetables. Served with steamed rice, miso soup and ginger salad.

Grilled chicken sliced drizzled with teriyaki sauce, sesame seeds, and served with a side of vegetables. Served with steamed rice, miso soup and ginger salad.

Grilled shrimp drizzled with teriyaki sauce, sesame seeds, and served with a side of vegetables. Served with steamed rice, miso soup and ginger salad.

Grilled salmon drizzled with teriyaki sauce, sesame seeds, and served with a side of vegetables. Served with steamed rice, miso soup and ginger salad.

Grilled steak slices drizzled with teriyaki sauce, sesame seeds, and served with a side of vegetables. Served with steamed rice, miso soup and ginger salad.

Mixed vegetables with hibachi sauce.

New york strip sliced, sauteed, and stir-fried with carrots, celery, onions, scallions, and mushrooms in a delicious sauce.

Yellowtail, white fish, avocado wrapped in soy paper, and deep-fried topped with eel sauce.

Yellowtail, tuna, salmon, cream cheese and lightly fried side of ponzu sauce

A fried roll with eel, crab stick, avocado and cheese inside, topped with eel sauce and spicy crab

Shrimp tempura and cucumber inside topped with fried banana, eel sauce and sweet mayo

Chopped tuna, salmon and spicy mayo mixture baked on top of a california roll with tempura flakes, scallion and eel sauce

Shrimp tempura, avocado topped with crab meat, eel sauce, spicy mayo, and crunch.

Crunchy shrimp, smelt eggs, avocado roofed topped with spicy mayo, crab mixture, eel sauce, and tempura flakes.

California roll topped with a display of salmon, red snapper, yellowtail, tuna, and avocado.

Fresh eel, avocado rolled, topped with avocado, and eel sauce.

California roll topped with freshwater eel and eel sauce.

Shrimp tempura, spicy tuna, avocado wrapped in soy paper with spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, crunch, avocado inside topped with salmon, and avocado with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, and mango, topped with seared tuna, hokkaido sauce, sriracha sauce, and pickled jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura , lettuce, mango, and avocado topped with peppered tuna, comes with sweet mayo, and sriracha sauce.

Fried red snapper, mango, and avocado topped with spicy tuna drizzled with spicy mayo, and eel sauce.

Eel, cream cheese, avocado topped with tuna, salmon, yellowtail, eel sauce, masago, and scallions.

Soft shell crab, sriracha, and avocado, topped with crab meat, eel sauce, spicy mayo, and crunch.

Fresh salmon, avocado, crunchy flakes topped with crab salad, mango, and drizzled with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, yellowtail, jalapeno topped with salmon, avocado, spicy mayo, and crispy onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, and topped with smelt egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender grilled chicken breast thinly sliced with avocado, tomatoes, and capers over a crisp bed of spring mix and romaine lettuce, and served with miso sesame ginger dressing.

Fresh tuna coated with a special blend of spices, then lightly seared with avocado, tomatoes, and capers over a crisp bed of spring mix, romaine lettuce, and served with a miso sesame ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salad greens topped with grilled chicken bites, tomatoes, and onions.

A mixture of crab meat, cucumber, masago, and spicy mayo.

A side house salad with lettuce, carrots, cabbage, cucumber, tomato, and served without homemade ginger dressing.

Pickled zucchini, cucumber, and yamagobo tempura flakes topped with avocado.

Served with peas, corn, carrots, egg, and green onion.

Served with peas, corn, carrots, egg, and green onion.

Served with peas, corn, carrots, egg, and green onion.

Served with peas, corn, carrots, egg, and green onion.

Served with peas, corn, carrots, egg, and green onion.

Fresh ramen noodles, spinach, seaweed, mushrooms, fishcake, and an egg served with slices of tender pork on top and served with tonkatsu broth.

Fresh ramen noodles, spinach, seaweed, mushrooms, fishcake, and an egg served with slices of crispy chicken on top.

Chicken, assorted vegetable, egg and a fish cake with one jumbo shrimp tempura floating on top of hot broth.

Thick udon noodles, cabbage, onion, mushrooms, and scallions with tempura sauce in a hot broth accompanied with a side of shrimp and vegetable tempura.

Your choice of noodles with shredded chicken, carrots, cabbage, onion, ginger and mushroom tossed in a skillet with our zesty sauce.

Your choice of noodles with beef or shrimp, carrots, cabbage, onions, ginger and mushroom tossed in a skillet with our zesty sauce.

Crabstick, avocado, masago rolled with cucumber and glazed with chef's special yuzu sauce.

Assorted fish, avocado rolled with cucumber and glazed with chef's special yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Snow crab, avocado rolled with cucumber and glazed with chef's special yuzu sauce.