Baked with cheese. Salami, pepperoni, onions, pizza sauce, and cheese.
Baked with cheese. Meatballs, meat sauce, and cheese.
Baked with cheese. Steak, onions, green peppers, and cheese.
Baked with cheese. Chicken Parmesan, marinara, and cheese.
Baked with cheese. Green peppers and onions.
Mozzarella, spinach, chicken, and basil pesto.
Baked with cheese. Lettuce, tomato, green peppers, onions, mushrooms, black, and green olives.
Baked with cheese. Pepperoni, salami, ham, cheese, lettuce, and tomato.
Baked with cheese. Buffalo chicken, lettuce, tomatoes, and ranch dressing.
Baked with cheese. Onions, green peppers, and cheese.
Baked with cheese. Cajun chicken, onions, green peppers, and cheese.
Chicken with BBQ sauce, melted cheddar, and mozzarella cheese.
Baked with cheese. Eggplant Parmesan patties, marinara sauce, and cheese.
Mozzarella, spinach, turkey, and basil pesto.
Ham, provolone, lettuce, onions, and tomatoes.
Chicken, feta, spinach, tomatoes, onions, olives, and our Greek dressing.
Three layers of coconut cake with vanilla-coconut mousse made with coconut milk. Topped with flaked and toasted coconut.
Three layers of chocolate cake with a silky dark chocolate frosting. The two inside layers are covered with peanut butter mousse made with Reese’s Peanut Butter Cups. The cake is topped with brownie squares and is garnished with Reese’s Peanut Butter Chips.
Three layers of decadent chocolate cake with whipped malted milk mousse and caramel marshmallow creme between each layer. Decorated with dark chocolate curls and chocolate and caramel sauces.
New York style cheesecake on top of a graham cracker crust. Served plain.
Tube-shaped shells of fried pastry dough dipped in chocolate, filled with a sweet, creamy filling containing sweetened ricotta cheese, vanilla, and powdered sugar.
2 delicate layers of sponge cake saturated with espresso coffee and Marsala. Then coined with a thick creamy layer of filling and mascarpone.
Three banana flavored cake layers are filled and frosted with a caramel-toffee mousse. Finished with rosettes and caramel leaves and sprinkled with ground walnuts.
Hours of Service:
Friday: 09:00AM - 01:00AM
Monday: 10:00AM - 11:00PM
Sunday: 02:00PM - 01:00AM
Tuesday: 09:00AM - 11:00PM
Saturday: 09:15AM - 01:00AM
Thursday: 09:00AM - 01:00AM
Wednesday: 09:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.