Gator Appetizer

A quarter pound of tender alligator tenderloin, lightly fried and served with a Sweet Thai Chili Sauce.

Fried Catfish Appetizer

5 oz. Of our crispy, mississippi catfish.

Fried Shrimp Appetizer

5 oz. of our tail-on, golden brown fried shrimp.

Fried Oyster Appetizer

5 oz. Perfectly fried, fresh oysters, usually from Louisiana waters.

Chicken & Andouille Sausage Gumbo

Roasted chicken and andouille sausage in a rich roux.

Etouffee

Crawfish and wild caught Gulf Shrimp in a buttery roux.

Seafood Gumbo

Wild caught gulf shrimp and crab in a light roux.

Creole Jambalaya

A Creole classic - roasted chicken and andouille sausage with tomato. Gluten Free.

Red Beans and Rice

A New Orleans tradition. Red beans and Andouille sausage slow cooked to perfection. Gluten Free

Fried Shrimp PoBoy

The classic new orleans poboy.

Fried Catfish PoBoy

With Mississippi catfish.

Fried Soft Shell Crab

Fried Alligator PoBoy

Tender Louisiana Alligator.

Roast Beef and Gravy

Classic New Orleans PoBoy with slow cooked roast beef and rich gravy.

Grilled Cheese

Not technically a PoBoy, but melted mild cheddar and buttery grilled thick-cut sourdough make this the ultimate grilled cheese.

Fried Oyster PoBoy

Delicious, fresh Gulf Coast oysters, fried to perfection.

Fried Chicken PoBoy

Loaded with juicy jumbo fried tenders.

Fried Shrimp Platter

Almost a half pound of beautiful tail-on shrimp.

Fried Catfish Platter

Nearly a half pound of delicious Mississippi catfish.

Chicken Tender Platter

Nearly a half pound of delicious Mississippi catfish.

Fried Oyster Platter

Almost a half pound of fresh Gulf oysters, fried to perfection.

Soft Shell Crab Platter

Three soft shelled crabs, fried golden brown. Served with melted butter.

Fried Seafood Platter

3 oz each of our delicious tail-on fried shrimp, catfish, oysters, and a soft shelled crab.

Catfish Atchafalaya

Our delicious fried Catfish, served over rice, and topped with our acclaimed Étouffée.

Housemade Potato Salad

Housemade Cole Slaw

French Fries

Lightly seasoned with Zatarain's Cajun Seasoning. Not Hot!

"HOT" French Fries

Hot and Tasty!.

Voodoo Gumbo Entree Salad

Fresh cut Romaine lettuce, with tomato, avocado, red pepper, scallions, and croutons.

Fried Chicken Salad

Our Entrée Salad, topped with two house made, crispy, jumbo Fried Chicken Tenders. Also served grilled.

Remoulade Shrimp Salad

Our Entrée Salad, plus 5 ounces of wild-caught, tail-on Shrimp, boiled in Zatarain's, and marinated in our Remoulade sauce. Also served grilled.

Side Salad

Fresh, crisp Romaine lettuce, tomato, cucumber, scallions, and croutons.

Grilled Shrimp Salad

Grilled Chicken Salad

Kid's Fried Shrimp

Includes your choice of French fries, potato salad, or coleslaw.

Kid's Catfish

Includes your choice of French fries, potato salad, or coleslaw.

Kid's Chicken Tenders

House-made. Includes your choice of French fries, potato salad, or cole slaw.

Kid's Cup

Your choice of a cup of any gumbo, étouffée, jambalaya, or red beans.

Beignets

Beignets (ben-YAY) were brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Ours are prepared in the tradition of Café Du Monde, and are filled with Happiness.

Beignet Sundae

How do you improve a Classic New Orleans beignet? We add 2 scoops of Vanilla Ice Cream, to 2 Beignets, plenty of Whipped Cream, and dust it all with Powdered Sugar. Enough to share, but you might not want to!

Housemade Potato Salad

Housemade Cole Slaw

Chicken and Andouille Sausage Gumbo

Roasted Chicken and Andouille Sausage in a rich roux.

Étouffée

Louisiana Crawfish and wild caught Gulf Shrimp in a buttery roux.

Seafood Gumbo

Wild caught Gulf Shrimp and Crab in a light roux. Served with rice and French bread.

Red Beans and Rice with Sausage

A New Orleans tradition. Red beans and Andouille sausage slow cooked to perfection.

Creole Jambalaya

A Creole classic - roasted chicken and andouille sausage with tomato.

Coke

Sprite

Diet Coke

Barq's Root Beer

Dr. Pepper

Sweet Tea

Unsweet Tea

Half & Half Tea