This La Morena microlot has been grown and produced by 23 female farmers from the Huehuetenango region of Guatemala.
A classic dark roasted coffee, crafted in the Italian roast tradition.
Experience a bright, almost effervescent strawberry acidity balanced with honey and stone fruit sweetness. Notes of melon and berry round out this sweet coffee.
Process: Fully washed and sun dried. FSHB European preparation.
Process: Fully washed.
This specialty coffee is a distinctly Ethiopian blend from some of the finest growing regions in the world! Includes coffee beans from renowned areas such as the Yirgacheffe, Sidamo and Guji regions.
Process: Natural.
Process: Natural fermentation, washed and sun dried.
A smooth medium-dark breakfast blend for those who start their day with a good, old-fashioned auto-drip or French press coffee.
Made from our artisan-roasted blend of single-origin Central and South American and African coffee beans.
Hours of Service:
Friday: 06:00AM - 12:30PM
Monday: Closed
Sunday: Closed
Tuesday: 06:00AM - 12:30PM
Saturday: Closed
Thursday: 06:00AM - 12:30PM
Wednesday: 06:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.