Egg roll wrapper stuffed with vegetables (no meat). Served with sweet chili sauce. 4 pieces.
Shrimp, tofu, rice noodles, lettuce and Thai basil, wrapped in a rice paper wrapper. Served with made in house sauce. 2 pieces.
Steamed pork dumplings topped with toasted sesame seeds. Served with made in house sauce. 6 pieces.
Choice of chicken or pork, skewered and grilled, served with peanut sauce and sweet cucumber salad.
Hand-battered wings deep fried until golden brown. Served with a chili sauce. 6 pieces.
Lightly battered calamari steak, served with a sweet chili sauce topped with toasted peanuts.
Hot and sour broth flavored with Thai herbs and lime juice. Cooked with shrimp, mushrooms, and onions. Spicy.
Flavored with Thai herbs and lime juice. Cooked with chicken, mushrooms and green onions.
Chicken broth, wontons stuffed with pork and shrimp. Cooked with assorted vegetables.
Vermicelli noodles cooked with assorted vegetables, chicken and shrimp in chicken broth. Topped with scallions, cilantro and fried garlic.
Tom yum broth cooked with shrimp, squid, scallops, mushrooms, onions, herbs, lime juice and tomatoes. Spicy.
Fresh shredded young papaya tossed with carrots, tomatoes and green beans in either Thai or Lao stlye dressing.
Choice of chicken, beef, pork, or tofu minced and tossed with onions and cilantro in a Thai style dressing on a bed of lettuce.
Rice vermicelli noodles tossed with minced pork, shrimp, carrots, cucumbers, red onions, peanuts and tomatoes in Thai style dressing.
Mixed greens, red onions, carrots, tomatoes, and cucumbers. Served with peanut dressing and house dressing.
Thinly sliced steak tossed with onions and cilantro in a Thai style dressing on a bed lettuce.
Bamboo shoots, bell peppers, Thai basil and carrots. Spicy.
Potatoes, yellow onions and carrots.
Potatoes, carrots and yellow onions garnished with toasted peanuts.
Eggplants, carrots, bell peppers and Thai basil. Spicy.
Bell peppers, carrots, green beans and Thai basil. Spicy.
String beans, onions, carrots, bell peppers and pad prik curry paste. Spicy.
Bell peppers, onions, mushrooms, carrots and cashews in a brown sauce.
Bell peppers onions and Thai basil in a basil sauce.
Eggplant, carrots, bell peppers, Thai basil and onions in a brown sauce.
Cauliflower, mushrooms, broccoli, carrots, onions, bean sprouts, baby corn, bell peppers, zucchini and squash in a shiitake sauce.
Snow peas, carrots, onions and mushrooms in an oyster sauce.
Bell peppers, carrots and onions in a sweet soy based sauce.
Juliennes of ginger, bell peppers, carrots, onions and baby corn in a ginger sauce.
Cucumbers, pineapples, carrots, onions and tomatoes in a Thai sweet chili sauce. Spicy.
Broccoli and carrots in a brown sauce.
Thin rice noodles cooked in classic sauce, egg, bean sprouts and green onions paired with a wedge of lime and a side of peanuts.
Wide rice noodles stir-fried with egg, Chinese broccoli, mushrooms and broccoli in a thick brown broth.
Vermicelli noodles stir-fried in brown sauce with egg, cauliflower, broccoli, zucchini, carrots, onions, baby corn and bean sprouts.
Wide rice noodles stir-fried with broccoli, carrots, bell peppers, egg and Thai basil in a spicy basil sauce. Spicy.
Thin rice noodles in beef broth, meatballs, sliced steak, onions and cilantro. Served with a side fresh vegetables.
Thin rice noodles in beef broth, meatballs, sliced steak, onions, cilantro and beef tendon. Served with a side fresh vegetables.
Garlic and basil in a spicy basil sauce.
Thai style fried rice with carrots, onions and egg.
Thai style fried rice with cashews, pineapples, bell peppers, egg and curry powder.
Wide rice noodles stir-fried with broccoli, carrots and egg in a sweet soy sauce.
Thin rice noodles stir-fried with egg, broccoli and carrots in a brown sauce. Add meat for an additional charge.
Thin rice noodles in a beef broth, sliced steak, 1 meatball, cilantro and green onions.
Egg fried rice with broccoli and carrots in a brown sauce. Add meat for an additional charge.
Hand battered slices of chicken deep-fried until golden brown. Served with ketchup.
Hand-battered shrimp deep-fried until golden brown. Served with a sweet chili sauce. 4 pieces.
Sweetened sticky rice with a side of mangos. Topped with sesame seeds and sweetened coconut milk.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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