Shrimp Cocktail

Mushroom Buttons

Chicken Fingers

Onion Rings

Fried Mozzarella Sticks

Baklava

A rich baked dessert prepared with many layers of thin, buttered pastry sheets, nuts, spices, and honey syrups.

Chocolate Silk Pie

Bavarian Cheese Cake

Egg Custard and Caramel Sauce

Apple Pie

Coconut Pie

Pecan Pie

Chicken Parmesan

Char-Broiled Skinless Chicken Breast

Baked Stuffed Chicken

Grilled Chicken and Pineapple

Fried Chicken Livers

Tomato Juice

Orange Juice

Coke

Diet Coke

Sprite

Greek Salad

Fresh lettuce, feta cheese, tomatoes, green pepper, bell peppers, onions, carrots, black kalamata olives, and served with Greek dressing.

Epicurean Gyro Salad

Fresh lettuce, carrots, bell carrots, bell peppers, onions, and tomatoes. Black kalamata olives and feta cheese topped with gyro meat.

Pineapple Salad

Served on a bed of cottage cheese.

Tomato Salad

Served on a bed of cottage cheese.

Pear Salad

Served on a bed of cottage cheese.

Fruit Salad and Sherbert

Cottage cheese, peaches, pears, and pineapple with a dish of sherbert.

Fruit Salad and Jello

Cottage cheese, peaches, pears, and pineapple with a dish of sherbert.

Jello Salad

Saved on a leaf of lettuce with fruit on the top.

Roast Beef Salad

Fresh lettuce, cheese, carrots, bell peppers, onions, eggs, tomatoes, and black kalamata olives topped with tender slices of roast beef.

Chef Salad

Fresh lettuce, ham cheese, carrots, bell peppers, onions, and tomatoes.

Chicken Salad

Fresh lettuce, tomatoes green pepper, onions, black kalamata olives, feta cheese, and carrots topped with tender grilled chicken.

Shrimp Salad

Fresh lettuce, tomatoes green pepper, onions, black kalamata olives, feta, and carrots topped with tender boiled shrimps.

Tossed Salad

Fresh lettuce, tomatoes green pepper, onions, and carrots.

Homemade Vegetable Beef Soup

Delicate Sirloin Steak (7 oz)

Wrapped with bacon. Served with tossed salad and a vegetable.

N.Y. Strip Sirloin Steak (14 oz)

Finest cut of beef. Served with tossed salad and a vegetable.

Roast Prime Rib of Beef

Tender beef floating in its own juice. Served with tossed salad and a vegetable.

Surf and Turf (6 oz)

Hearty (6 oz) filet mignon paired with fried shrimp (6 pcs). Served with tossed salad and a vegetable.

Prime Delmonico Steak (11 oz)

Steak from the eye of the rib. Served with tossed salad and a vegetable.

Fresh Ground Beef Steak

Served with tossed salad and a vegetable.

Veal Parmesan

Two pieces of veal topped with mozzarella cheese, our own homemade sauce served with a side order of spaghetti, and garlic bread.

Veal Cutlets

Two pieces of freshly breaded veal cutlet with brown gravy. Served with tossed salad and a vegetable.

Spaghetti

Served with salad and garlic bread.

Chicken Fingers

Served with salad and one vegetable.

Steak

Served with salad and one vegetable.

Roast Prime Rib of Beef

Served with salad and one vegetable.

Greek Burger

Char-broiled burger served with mustard, lettuce, onions, tomatoes, and pickle.

Cheese Burger

Char-broiled burger served with cheese, mustard, mayonnaise, lettuce, onions, tomatoes, and pickle.

Char-Broiled Chicken Breast Sandwich Burger

Served on a whole wheat bun with lettuce, tomatoes, and pickle.

BBQ Sandwich Burger

Our pork BBQ served on a sesame seed bun.

One Thick Cut Pork Chop

Served with tossed salad and a vegetable.

Ham Steak

Center cut ham steak with a pineapple ring. Served with tossed salad and a vegetable.

Breaded Pork Cutlet

Served with tossed salad and a vegetable.

Fried Red Snapper

Broiled Red Snapper

Red Snapper

Baked Stuffed Flounder

North Atlantic Salmon (8 oz)

Shrimp and Mushroom Epicurean

Jumbo Gulf Shrimp

Broiled Filet of Trout

Fried Select Oysters

Hot Beef Sandwich

Served open-faced with mashed potatoes or french fries and coleslaw.

Hot Steak Sandwich

Served open-faced with mashed potatoes or french fries and coleslaw.

Prime Rib Sandwich

Slowly roasted prime rib served on a french roll with dijon horseradish sauce and our special au jus.

BBQ Plate Sandwich

Tender pieces of pork slow-cooked in a mild BBQ sauce. Served open-faced with mashed potatoes or french fries and coleslaw.