Satay

Chicken or beef. Grilled and marinated in coconut milk and curry on skewers, served with peanut sauce and cucumber sauce.

Crab Rangoon

Crispy pastry filled with imitation crab meat, cream cheese, and scallions. Served with homemade sweet and sour sauce.

Winter Shrimp

Whole shrimp marinated with Thai herbs wrapped in rice paper. Deep-fried to a golden brown. Served with plum sauce.

Calamari

Deep-fried to a golden brown. Served with homemade sweet and sour sauce.

Thai Dumplings

Steamed or fried stuffed with ground shrimp, pork, and water chestnut. Served with light soy sauce.

Spring Rolls

Deep-fried rice paper stuffed with bean thread mixed with cabbage, celery, and Thai herbs. Served with homemade sweet and sour sauce. Vegan.

Fresh Rolls

Thin rice paper wrapped around lettuce, carrots, cilantro, and basil. Served with homemade ginger sauce topped with chopped peanuts and fresh ginger. Vegan.

Cuisine Platter

Combination of spring rolls, crab rangoon, potstickers, and winter shrimp. Serves 2.

Tom Yum Goong

Tom yum shrimp a well known hot and sour soup seasoned with mushrooms, chili, lemon-grass, chili tomatoes, lime juice.

Tom Kha Gai

Coconut soup. Chicken coconut milk seasoned with galangal, lime juice, mushroom, tomato, and cilantro.

Seafood Soup

Shrimp, crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemongrass in a lemony broth, topped with cilantro.

Won-Ton Soup

Wonton skin stuffed with chicken, seasoned with scallions, and baby spinach in clear broth.

Silver Soup Chicken

Glass noodle soup prepared with spinach, scallions, and a touch of garlic oil.

Mushroom Soup

House Salad

Crispy lettuce, tomatoes, carrots, and onions topped with homemade peanut ginger dressing.

Papaya Salad

Thailand's most popular salad made with sliced green papaya, tomatoes, peanuts, chili, and lime juice.

Laab Salad

Minced chicken seasoned with lime juice, herbs, cilantro, and scallions.

Beef Salad

Grilled beef marinated with Thai spices, lime juice, onions, tomatoes, cucumber, cilantro, scallions, and chilies.

Yum Seafood Salad

A combination of shrimp scallops, mussels, squid, crab meat, cilantro, bell peppers, onions, cucumber, scallions, tomato, and lime juice.

Pad Bai Kapow

Choice of chicken, pork, beef, tofu, vegetables, stir-fried with basil, onions, bell pepper, corn, and basil sauce.

Cashew Nut Special

Choice of chicken, pork, beef, tofu, vegetables stir-fried with cashew nuts, onions, mushrooms, scallions, water chestnuts, carrots, bell peppers, and special house sauce.

Ginger

Choice of chicken, pork, beef, tofu, vegetables, stir-fried with ginger, celery, corn, bell pepper, onions, scallions, and snow peas in a light sauce.

Garlic

Choice of chicken, pork, beef, tofu, vegetables, sauteed with oyster sauce, garlic, and pepper. Served on a bed of vegetables.

Param Chicken

Steamed chicken with lightly braised carrots, broccoli, baby corn, cabbage, and snow peas. Topped with peanut sauce.

Bangkok Chicken

Stir-fried breaded chicken with homemade sweet and sour sauce. Served with broccoli and topped with sesame seeds and cashew nuts.

Panang Curry

Comes with lime leaves, bell pepper, and string beans.

Masaman Curry

Comes with peanut butter, potatoes, onions, bell peppers, broccoli, and peanuts.

Yellow Curry

Comes with carrots, onions, potatoes, and bell pepper.

Green Curry

Comes with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.

Red Curry

Comes with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.

Mango Curry

Comes with mango, carrots, bell pepper, onions, tomato, scallops, and jumbo shrimp.

Thai Fried Rice

Comes with egg, broccoli, onions, tomatoes, carrots, and scallions.

Hot Basil Fried Rice

Comes with egg, bell pepper, onions, tomatoes, carrots, and scallions.

Pineapple Fried Rice

Comes with raisins, cashew nuts, onions, carrots, peas, scallions, egg, pineapple, curry powder.

Jumbo Pineapple Fried Rice

Comes with chicken and shrimp, raisins, cashews, onions, egg, carrots, peas, pineapple, and curry powder. Served in a fresh pineapple bowl.

Pad Thai Noodle

Famous rice noodles are stir-fried with egg, beansprouts, scallions, peanuts, and served with a slice of lime.

Drunken Noodle

Wide rice noodles stir-fried with egg, bell pepper, onions, basil, carrots, and spicy house sauce.

Pad See-Ew Noodle

Wide rice noodles stir-fried with egg, carrots, broccoli, and black bean sauce.

Pad Woonsen Noodle

Glass bean thread stir-fried with baby corn, cabbage mushrooms, carrots, snow peas, scallions, egg, and onions.

Thai Noodle Soup

Choice of chicken or beef rice noodles simmered in a light broth with bean sprouts, and scallions.

Tom Yum Noodle Soup

Hot and sour noodle soup with chili paste, lemongrass, lime, scallion, cilantro, and bean sprout.

General Tso

Stir-fried breaded chicken sauteed in special spicy sauce. Served with steamed broccoli.

Sesame Chicken

Stir-fried breaded chicken sauteed in sweet honey sauce. Topped with sesame seeds and served with steamed broccoli.

Hunan Beef

Stir-fried with bell peppers, broccoli, carrots, and snow peas in our homemade spicy sauce.

Mongolian Style

Choice of chicken or beef, stir-fried with onions and scallions in a sweet light brown sauce.

Mixed Vegetables

Stir-fried bean sprouts, snow peas, broccoli, carrots, cabbage, mushrooms, baby corn, and soybean paste in a light soy sauce. Vegan.

Sweet & Sour

Choice of chicken, pork, or beef, sauteed in tangy sweet and sour sauce with pineapple, bell peppers, onions, carrots, and tomatoes. Thai style.

Kung Pao Chicken

Stir-fried with bell peppers, onion, mushrooms, peanuts, and zucchini.

Orange Chicken

Stir-fried breaded chicken sauteed in an orange sauce, topped with scallions and served with oranges.

Salmon Glory

Grilled salmon served on a bed of egg noodles. Served with yellow house sauce.

Pad Prik Tilapia

Tilapia stir-fried in red curry paste with bell pepper, bamboo shoots, eggplant, green beans, and basil leaves.

Red Snapper with Grilled Shrimp

Fried red snapper served in a light panong sauce, tossed with string beans and bell pepper. Topped with fried basil.

Double Delight

Shrimp and chicken sauteed in sweet chili sauce with mixed vegetables.

Andaman Seafood

Stir-fried shrimp, squid, scallop, mussels, and crab meat, with scallions, bell pepper, onion, and basil leaves. In a spicy house sauce.

Tornado Shrimp

Tiger prawns deep-fried to a golden brown. Served over a sweet chili sauce. Topped with bell pepper, onion, green beans, and crispy Thai basil.

Chili James Mussels

New Zealand mussels sauteed in a sweet chili sauce. Served with onion, scallions, bell pepper, and Thai basil.

Steamed Rice

Fried Rice

Stir fried rice.

Brown Rice

Plain Sticky Rice

Vegetables

Steamed Noodles

Banana Delight

Pastry skin filled with banana, chocolate, and coconut deep fried to a golden brown. Topped with chocolate drizzle and vanilla ice cream.

Fried Banana    

Pastry skin filled with banana, chocolate, and coconut deep fried to a golden brown. Topped with chocolate drizzle.

Thai Grandma's Ice Cream

Sweet sticky rice served beneath vanilla ice cream. Topped with peanuts and coconut milk.

Chocolate Lava Cake

Chocolate cake filled with chocolate sauce. Topped with vanilla ice cream, chocolate drizzle, and ice cream.