Freshly made large potato croquette filled with diced steak or vegetarian meat, and olive tapenade; fried until golden and served with salsa criolla.

Fire-grilled tender beef heart kabobs on bamboo skewers, seasoned with cumin, garlic, ají mirasol, and ají panca; served with a side of seared sliced seasoned potatoes. Chicken and vegetarian meat available.

1 large savory stuffed pastry from aji's bakery; Filled with your choice of: Chicken, 3 cheese and spinach, tofu and spinach, beef, and cheesy chicken

Savory plantains fried until golden, topped with mozzarella cheese; served with tomato-avocado salsa Criolla.

Fresh mixed greens salad layered with tomatoes, carrots, cucumbers, avocado, red onion, and sunflower seeds; served with dressing.

A gluten-free quínoa grain salad made with fresh tomatoes, red and green onion, lime, ají amarillo, and herbs; seasoned with Ají's house dressing.

A refreshing cabbage salad mixed with quinoa, onions, cilantro, and avocado; seasoned with Aji's garlic-lime dressing.

Ají's signature entree! Pulled chicken breast in a creamy aají amarillo sauce; served with boiled potato slices and rice.

Peruvian style fried rice prepared with sauteed chicken, green onions, and eggs; seasoned with ginger and a mushroom soy sauce.

Rice and pinto bean patty topped with pan-fried chicken breast seasoned with ají amarillo; served with salsa criolla.

Fettuccini in basil pesto sauce; topped with grilled chicken breast.

Grilled chicken breast seasoned with ají mirasol, and ají panca, topped with egg, sweet plantains, and fries; served with a side of rice.

A traditional Peruvian dish of steak strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.

Chicken breast strips sauteed with onions and tomatoes; served on a bed of fries, with a side of rice.

Sample 3 of Peru's finest dishes; ají de gallina, seco norteno, and pollo saltado. Served with a side of rice.

Traditional beef stew from Peru's northern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.

Fettuccini sauteed with tomatoes, onions, bell peppers, celery, green onions, and grilled chicken strips; seasoned with mushroom soy sauce.

Choose any 3 sides.

Grilled chicken or vegetarian meat topped with a fried egg, cheese, lettuce, and tomatoes. Served on whole-wheat bread.

Sauteed chicken or vegetarian meat sautéed with onions, tomatoes, and fries. Served on whole-wheat bread.

Deep-fried fish filet topped with tomatoes, mayonnaise, lettuce, and salsa criolla. Served on whole-wheat bread.

Spicy. Cubed tofu marinated in lime juice, ají limo, and rocoto pepper (mild or spicy); served with Andean corn, sweet potato, and salsa criolla.

Peruvian-style fried rice prepared with sauteed vegetables, vegetarian meat or tofu, green onions, and eggs; seasoned with ginger and a mushroom soy sauce.

Fettuccini mixed with sautéed vegetarian meat, or Tofu, tomatoes, onions, bell pepper, celery, broccoli, and green onions; seasoned with mushroom soy sauce.

Gluten-free quinoa grain mixed with potatoes and peas; seasoned with ají amarillo and herbs, and served with a side of rice.

Fettuccini in a basil pesto sauce; topped with grilled vegetarian meat or tofu.

Sample three of ají's vegetarian dishes; Guiso de quínoa, seco criollo, and saltado vegetariano. Served with a side of rice.

Stew made with Andean squash, potatoes, and peas; topped with fresh cheese; served with rice.

Vegetarian meat or tofu sauteed with onions and tomatoes; served on a bed of fries, with a side of rice.

Traditional vegetarian meat stew from Peru's southern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.

Grilled vegetarian meat seasoned with ají mirasol and ají panca, topped with 2 eggs, sweet plantains, and fries; served with a side of rice.

Rice and pinto bean patty topped with tofu marinated in an ají amarillo sauce and pan-fried; served with salsa criolla.

Spicy. Chunks of raw fish marinated in lime juice, ají limo, and rocoto pepper; served mild or spicy with andean corn, sweet potato, and salsa criolla.

Crispy fish tenders, fried in Ají's signature batter; served with fried yuca and salsa criolla.

Deep-fried fillet served with rice and salsa criolla.

Peruvian style steamed fillet and vegetables seasoned with three mild ají: colorado, panca, and amarillo; served with fried yuca and rice.

1/4 rotisserie chicken served with rice, pinto beans, sweet plantains.

1/2 rotisserie chicken served with rice, pinto beans, sweet plantains.

Vegetarian meat served with rice, pinto beans, sweet plantains.

Fried yuca.

Sweet plantains.

Salty plantains.

Chicken or vegetarian meat served with rice, pinto beans, and a small fountain drink.

Fried chicken breast strips served with fries.

Spaghetti served in aji seasoned tomato sauce, topped with grilled chicken or vegetarian meat.

A lightly sweet, creamy, melt-in-your-mouth custard topped with soft caramel.

Peruvian style donuts freshly made with sweet potato and pumpkin; topped with our in-house specialty syrup.

Creamy passion fruit cheesecake with a graham cracker crust topped with a passion fruit coulis.

1 large freshly baked empanada filled with guava and cream cheese.

3 Alfajores to share

A fruity soft drink from Peru, "the golden kola" is infused with lemon verbena.

Andean purple corn juice blended with apples, pineapples, quince, lime juice, and spices.

Mango or passion fruit

Family size chicha morada to share! 64 oz.

2oz side of Aji Sauce

17 oz bottle