Pan fried dumplings.
6 pieces.
Steam shrimp dumplings.
Japanese style spring roll.
Deep fried with pork.
Deep-fried jalapeno, cheese, and crab meat.
Mushroom, onion.
Served with our house ginger dressing.
Served with crunch, cucumber.
Pineapple, vegetables and raisins.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked. Crab, cheese, crunch.
Cooked.
Cooked.
Served with carrot, cucumber, avocado, lettuce, oshinko.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Spicy tuna, avocado, shrimp.
California roll and 10 pieces of sushi.
15 pieces of assorted sashimi.
8 pieces of sushi, 10 pieces of sashimi, 1 tuna roll.
10 pieces of sushi, 18 pieces of assorted sashimi, 1 dragon roll, 1 tuna roll, 1 California roll.
Cooked kani.
Cooked unagi.
Cooked.
Cooked ebi.
Raw maguro.
Raw sake.
Raw.
Raw tai.
Raw ika.
Raw hotate.
Spicy crab, avocado, topped with baked spicy crab, scallop, tobiko, and eel sauce.
Deep-fried with cream cheese, salmon, avocado, topped with spicy mayo, tobiko and eel sauce.
Crab stick, smoked salmon, shrimp, cream cheese and avocado inside and crunchy flake outside.
Shrimp tempura inside, steam shrimp, avocado on top with eel sauce.
Soft shell crab, cucumber, avocado, lettuce, inside with spicy mayo and eel sauce on top.
Shrimp tempura cucumber inside. Spicy crab outside, topped with eel spicy sauce.
Spicy crab, tempura lobster, avocado inside, with soy paper, eel sauce, spicy mayo, wasabi sauce, and side of 2 pieces tempura shrimp.
Deep-fried, white fish, cream cheese, spicy crab, topped with avocado, spicy mayo eel sauce.
Deep fried, spicy tuna, crab, cream cheese, jalapeno with spicy mayo and tobiko eel sauce.
Deep fried, salmon, tuna, white fish and avocado with tobiko spicy mayo eel sauce.
Crab meat cucumber, avocado inside and eel avocado on top with eel sauce.
Shrimp tempura inside, spicy tuna, tobiko and eel sauce on the top.
California roll inside, topped with tuna, salmon, white tuna and avocado.
Salmon, spicy crab, jalapeno inside, topped with shrimp, avocado, spicy mayo, tobiko and sriracha.
Without rice, cucumber wrapped, tuna, salmon, crab, avocado inside, tobiko with ponzu sauce.
Tuna, salmon, avocado and tobiko rolled with soy paper topped with spicy mayo.
Lobster salad, avocado inside, topped with tuna.
Spicy tuna inside, topped with lobster salad, shrimp, crunchy, hot chili sauce.
Lobster salad, avocado, crab stick topped with scallops, spicy mayo, eel sauce.
Chicken, steak and shrimp.
Filet, shrimp and scallop.
Served with tapioca.
Without tapioca.
Without tapioca.
Without tapioca.
Without tapioca.
Without tapioca.
Hours of Service:
Friday: 10:00AM - 07:15PM
Monday: 10:00AM - 06:45PM
Sunday: 10:00AM - 06:45PM
Tuesday: Closed
Saturday: 10:00AM - 07:15PM
Thursday: 10:00AM - 06:45PM
Wednesday: 10:00AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.