Gosh Ethiopian Restaurant - Knoxville, TN

Pastry shell, stuffed with whole lentils, fresh garlic, jalapenos, and onions.

Pastry shell, stuffed with beef, fresh garlic, jalapeno and onion.

Choose 4 entrees.

Served with kik alicha, misir wot, misir alicha, tikil gomen, gomen, shurro wot and engudai.

Serves for 3. Served with kik alicha, misir wot, misir alicha, tikil gomen, gomen, shurro wot and engudai.

Lean chopped beef, simmered in hot and thick berbere (pepper) sauce, and blend of ethiopian spices.

Lean chopped beef, simmered in a flavorful mild sauce with a blend of ethiopian spices, onions, ginger, curry, and garlic.

A combination of 2 meat and 2 vegetarian dishes (kay wot and alicha wot, kik alicha and misir wot.

A Combination of doro tibs, beef (choice of kay wot or alicha wot), and two vegetarian dishes (kik alicha and tikil gomen).

A combination of 3 meat specialties: Doro tibs, yebeg alicha and choice of kay wot or alicha wot.

Slightly pureed yellow split peas simmered in a mild sauce of onions, curry, and spices.

Red split lentils cooked slowly in flavorful berbere (spicy pepper) sauce, and a blend of spices.

Red split lentils cooked in a mild sauce of onion, garlic, and curry.

Sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce.

Chopped collard greens cooked in a mild sauce of onions, garlic, and jalapenos.

Ground split peas cooked in flavorful hot berbere (pepper), onion and fresh garlic.

Chopped mushrooms simmered in a spicy sauce of onion, herbs, and spices.

Tender lamb stew seasoned with spiced curry, onions, garlic, ginger, and flavored with Ethiopian herbs.

Boneless chicken breast sautéed with homemade awaze, onions, jalapeno, and garlic.

A combination of 6 entrees. Beef (choice of kay or alicha wot), chicken (doro tibs), vegetarian specialties (kik alicha, misir wot, misir alicha, and tikil gomen).

Portion of lamb added on Gosh combination (7 entrees).

Six entrees serve for 3.

Seven entrees serve for 3.

Flour, sugar, walnut, and cardamom.

Dates, butter, baking soda, flour, sugar, egg, pecan, and baking powder, served with brandy sauce.