Assortment of prosciutto, salame, pancetta and calamata olives.
Sliced tomatoes with mozzarella and basil.
Mixed greens with radicchio, tomato, mozzarella and onions.
Light traditional caesar salad.
Spinach radicchio salad with a roasted garlic vinagrette.
Old country style vegetable soup.
Tortellini pasta in a light chicken broth.
Pear tomato, garlic and basil.
Layered pasta with meat and beciamel sauces.
Chicken, free range veal and ricotta filled crepes in a tomato and beciamel sauce.
Fresh basil, garlic and olive oil.
Light cream sauce.
Pasta made from potato. Sauce changes daily.
Free range veal and spinach filled pasta in a meat and porcini mushroom sauce.
Wide ribbon noodle in a rabbit meat sauce.
Tube shaped pasta with italian sausage and pear tomatoes.
Spit roasted free range half chicken with fresh herbs.
Herb filled loin of pork seroed in its own natural juices.
Roast turkey breast filled with fresh herbs.
Spit roasted rabbit with fresh herbs.
Spit roasted petaluma duck with wild rice.
Combination plate-choice of three roasts.
Antipasto della casa.
Prawns dore-wine, lemon and butter sauce.
Hours of Service:
Friday: 02:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 02:00PM - 07:15PM
Saturday: 02:00PM - 08:15PM
Thursday: 02:00PM - 07:15PM
Wednesday: 02:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.