Antipasto Misto

Assortment of prosciutto, salame, pancetta and calamata olives.

Pomodori e Mozzarella

Sliced tomatoes with mozzarella and basil.

Insalata Mista

Mixed greens with radicchio, tomato, mozzarella and onions.

lnsalata Alia Cesare

Light traditional caesar salad.

Spinaci con Radicchio

Spinach radicchio salad with a roasted garlic vinagrette.

Minestrone Del Contadino

Old country style vegetable soup.

Tortellini in Brodo

Tortellini pasta in a light chicken broth.

Spaghettini al Pomodoro e Basilica

Pear tomato, garlic and basil.

Lasagna Bolognese

Layered pasta with meat and beciamel sauces.

Cannelloni Florentine

Chicken, free range veal and ricotta filled crepes in a tomato and beciamel sauce.

Linguini Pesto

Fresh basil, garlic and olive oil.

Tortellini Alia Panna

Light cream sauce.

Gnocchi Della Nonna

Pasta made from potato. Sauce changes daily.

Ravioli Alla Lucchese

Free range veal and spinach filled pasta in a meat and porcini mushroom sauce.

Pappardelle Alia Lepre

Wide ribbon noodle in a rabbit meat sauce.

Penne Contadina

Tube shaped pasta with italian sausage and pear tomatoes.

Polio Allo Spiedo

Spit roasted free range half chicken with fresh herbs.

Arista al Forno Ripieno

Herb filled loin of pork seroed in its own natural juices.

Petto di Tacchino Ripieno

Roast turkey breast filled with fresh herbs.

Coniglio Allo Spiedo

Spit roasted rabbit with fresh herbs.

Ana Ira Arrosto con Risotto Selvatico

Spit roasted petaluma duck with wild rice.

Spiedini Misti

Combination plate-choice of three roasts.

Antipasti

Antipasto della casa.

Gamberoni Dorati

Prawns dore-wine, lemon and butter sauce.

Coffee

Hot Tea

Iced Tea

Espresso

Cappucino

Caffe Latte