Delicious and popular soup of mixed lentils cooked wit herbs and mild Indian spices.
A rich, warm soup made with slightly sweetened coconut milk.
Fresh cut vegetables dipped in our house batter, and fried.
Popular Indian turnover stuffed with mildly spiced peas and potatoes.
Potato pancake dipped in chick pea batter and fried.
Fresh homemade cheese deep fried in spiced chick pea batter.
Spicy turnover stuffed with minced lamb and spices.
Tender pieces of boneless white meat deep fried in spicy chick pea batter.
Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor oven.
Fish deep fried in spicy chick pea batter.
A delicious vegetables pakoras vegetables samosa, aloo tikki and cheese pakora.
Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kabab.
Spiced lacy lentil wafers.
Cooling yogurt with shredded cucumbers, and mint.
Mango chutney, pickle, raita and, mint chutney.
Unleavened bread baked in the tandoor clay oven.
Naan stuffed with potatoes and spices.
Naan stuffed lightly with spiced onions.
Naan stuffed bread stuffed with garlic and spices.
Naan stuffed with chicken, herbs, and spices.
Naan stuffed with spices, and minced lamb.
Soft leavened bread stuffed with dry fruits, and topped with coconut.
White flavor bread stuffed with onions, spices, chicken, and cheese.
Indian whole wheat bread cooked in the tandoor oven.
Multilayered whole wheat bread baked in the clay oven, and topped with butter.
Tandoor naan stuffed with homemade cheese.
A festive and exotic whole wheat puffed bread.
An elegantly presented royal meal of matter paneer, vegetable samosa, channa masala, dal makhni, raita, basmati rice, 1 bread, 1 soup and 1 desert.
Traditional royal non--vegetarian meal of lamb curry, meat samosa, chicken curry, tandoori chicken leg, raita, basmati rice, 1 bread, 1 soup, and 1 dessert.
Vegetable balls cooked in a creamy nut sauce with fresh herbs, and spices.
Eggplant specialty baked over an open flame, mashed and sautéed with garlic, onions, ginger, and special spices.
Spicy spinach cooked with pieces of fresh homemade cheese.
Fresh green peas cooked with homemade cheese, and a variety of herbs, and spices.
Mixed green vegetables cooked with herbs, and spices.
Potatoes and spinach delicately cooked with cream, onions, tomatoes, and spices.
Whole chick peas cooked with fresh onions, tomatoes, and spices.
Black lentils cooked with herbs, and spices, and sautéed in butter, and garnished with fresh coriander.
Fresh green peas and potatoes in a fragrant spiced sauce.
Homemade cheese sautéed with fresh ginger, garlic, onion, and tomato, cooked in a creamy sauce, and garnished with nuts, and raisins.
Homemade grated cheese cooked with stir fried bell peppers, onions, tomatoes, and creamy mild spices.
Fresh cauliflower and potatoes cooked with ginger, garlic, onion, and spices.
Fresh mixed vegetables cooked with dry nuts, cream, and spices.
Fresh okra cooked with onions, tomatoes and spices.
Tender leg, and quarter-chicken marinated in yogurt spices, and herbs.
Boneless chicken pieces marinated in yogurt, and spices and gently baked.
Jumbo shrimp marinated in herbs, and broiled n perfection in our tandoori clay oven.
Very lean minced lamb mixed with onions, fresh herbs, and spices, and baked skewers.
Chicken tandoori, seekh kebab, chicken kebab, and shrimp.
Boneless chicken cooked with onions, tomatoes, ginger, garlic, and fragrant spices.
Boneless chicken cooked with vegetables, fresh herbs, and spices.
Boneless chicken cooked in potatoes in a hot tangy sauce.
Boneless chicken cooked in spinach and sautéed in butter with fresh spices.
Boneless chicken sautéed with ginger , onions, fresh tomatoes, and spices.
Boneless chicken with green chili, and finished with an exotic Indian sauce.
Boneless white meat tandoori cooked in a delightful bright, and tangy sauce.
Chicken cooked with delicate spices, herbs, nuts, and raisins in a mild cream sauce.
Boneless chicken cooked with fresh tomatoes, and onions in a fiery hot sauce with coconut powder.
Boneless white meat tandoor-cooked in fragrantly spiced spinach.
Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy, and butter.
Cubes of lamb in a thick sauce cooked with onions, tomatoes, garlic ginger, herbs, and spices.
Pan fried cubes of lamb with green peppers, tomatoes, onions, and spices.
Lamb marinated in vinegar, and spices, cooked with potatoes in a hot tangy sauce.
Lamb cooked with Indian spices, herbs, and nuts in a mild cream sauce.
Lamb cubes sautéed in ginger, onions, fresh tomatoes, and spices.
Tender pieces of lamb cooked in spinach, fresh ginger, garlic, and spices.
Boneless lamb cooked in a delightful bright, and tangy sauce.
Lamb cooked with mango.
Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic, and simmered in spices and yogurt.
Specialty from North Indian: minced lamb, and peas cooked with fresh ground herbs.
Shrimp cooked with onion tomatoes, ginger, garlic, herbs, and spices.
Shrimped cooked with green onion, and tomatoes with fresh spices.
Shrimp cooked with fresh spinach, and spices and garnished with fresh coriander.
Shrimp in a mildly spiced cream sauce flavored with nuts, and raisins.
Shrimp cooked in a hot tangy sauce with potatoes.
Shrimp pan fried with fresh ginger, garlic, green pepper, onions, and spices.
Fish cooked with potatoes in a hot spicy sauce.
Fish marinated in spicy yogurt and cooked with delicious gravy, onions and tomatotes.
Basmati rice chicken, green peas, bell peppers, onions, nuts and raisins.
Aromatic basmati rice cooked with fresh green peas and lightly spiced.
Plain boiled basmati rice
Lamb, basmati rice, green peas, bell peppers, onions, nuts and raisins.
Shrimp cooked with basmati rice and garnished with dried fruits.
Basmati rice pillao cooked with vegetables, nuts and spices.
Basmati rice cooked with shrimp, chicken, lamb, vegetables, nuts and raisins.
Cubes of goat in a thick sauce cooked with onions, tomatoes, garlic, ginger, herbs, and spices.
Goat cooked with Indian spices, herbs, and nuts in a mild cream sauce.
Cubs of goat cooked with spinach, fresh ginger, garlic, and spices.
Goat cubes sautéed in ginger, onions, fresh tomatoes, and spices.
Boneless goat meat cooked in a delightful bright and tangy sauce.
Traditional Indian subcontinent ice cream.
Hours of Service:
Friday: 10:30AM - 01:15PM, 04:00PM - 07:45PM
Monday: 10:30AM - 01:15PM, 04:00PM - 07:45PM
Sunday: 10:30AM - 01:15PM, 04:00PM - 07:45PM
Tuesday: 10:30AM - 01:15PM, 04:00PM - 07:45PM
Saturday: 10:30AM - 01:15PM, 04:00PM - 07:45PM
Thursday: 10:30AM - 01:15PM, 04:00PM - 07:45PM
Wednesday: 10:30AM - 01:15PM, 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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