Thinly sliced pastrami on marbled Rye with Sauerkraut, Swiss, and house-made Russian dressing.
Teriyaki Chicken on a wheat roll with cucumber, ginger slaw, and wasabi mayo.
Thin sliced roast beef on a wheat roll with onion jam, garlic, cheddar sriracha mayo, and lettuce.
Deli-style sliced Buffalo Chicken on a white roll with Duke's mayo, blue cheese, and rosemary slaw.
Homestyle oven-roasted turkey on a white roll with white Cheddar cheese, apricot mustard, and lettuce.
Genoa salami on a white roll with pepper Jack, Gulden's spicy mustard, pop's spicy pickles, and lettuce.
The Black Forest ham on a white roll with pepper Jack, lettuce, Duke's mayo, Chicago style hot Giardiniera.
The Black Forest ham on a white roll with Duke's mayo, pop's spicy pickles, white Cheddar, and lettuce.
Veggie.
Wheat roll with cucumber, lettuce, tomato, white Cheddar, apricot mustard.
Giant Sourdough Pretzel topped with butter and salt, served hot with beer cheese and Gulden's spicy mustard.
Hours of Service:
Friday: 11:00AM - 03:30PM
Monday: Closed
Sunday: 11:00AM - 03:30PM
Tuesday: Closed
Saturday: 11:00AM - 03:30PM
Thursday: 11:00AM - 03:30PM
Wednesday: 11:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.