Two eggs any style, skillet fried potatoes, choice of breakfast meat and bread.
Oatmeal, cold cereal or granola with fresh berries or bananas and skim milk. Choice of toast, bagel or muffin.
Thick cut brioche, brown butter maple, macerated berries, and whipped cereal milk.
Biscuits and gravy, two eggs to your liking and choice of meat.
Shaved country ham, TN cheddar cornbread waffle, hollandaise, poached egg and breakfast potatoes.
Served with breakfast potatoes.
House smoked salmon, baby kale, tomato, capers, whipped cream cheese and bagel .
Sweetwater cheddar, local ham and breakfast potatoes.
Choice of three ingredients with potatoes bacon, sausage, ham, feta, pepper jack, aged cheddar, onions, tomatoes, mushrooms, peppers and spinach.
Roasted mushrooms, boursin cheese, herbs and petite salad.
Spinach, goat cheese, onions, roasted tomato and avocado mousse.
White, wheat, gluten-free or seven-grain.
Fried biscuit dough, Nashville Jam Co., strawberry preserves.
Lime, benne seed and mint.
Tropical fruit and berries, sumac and mint.
Selection of berries.
Pork or turkey.
Dried fruit & honey.
Caesar dressing, bacon and grana.
Sweet tea brined and bourbon honey glaze.
House smoked chicken and fresh pasta.
Local honey butter and smoked salt.
Lump crab and remoulade sauce.
Pimento cheese, chow chow and preserved fresno.
Alabama white sauce, pickled onion slaw, KY swiss and wheat wrap.
Carolina gold rice, squash vinaigrette and winter salad.
Two grass fed beef patties, american cheese, 1000 island, onion, iceberg and sesame bun.
Bbq spiced carrots, grilled broccolini, pearl onions, kale, fried egg and smoked tomato coulis.
Cornmeal dusted catfish, remoulade, lettuce, onion, candied fresno and sesame seed bun.
Caramelized onion, provolone, KY swiss, grana and au jus side car.
Warm smoked steak, whipped boursin, tallow aioli, arugula, red wine onions and onion roll.
House roasted turkey, TN grass fed bacon, lettuce, tomato, mustard spread and wheat bread.
Crispy chicken, bacon, green garlic ranch, butter lettuce, pickled onion and sesame bun.
TN grass fed bacon, toasted cashew, blue cheese, red onion, cucumber, arugula and chamomile- honey vinaigrette.
Chicory, baby kale, spiced squash seeds, cranberries, brioche croutons and maple-rosemary vinaigrette.
Iceberg, avocado, bacon, tomato, hard-cooked egg, hot chicken bites and garlic ranch.
Spinach, baby kale, bourbon pecans, noble springs farm goat cheese, dried fruit and simple vinaigrette.
House smoked chicken and fresh pasta.
Ramp dust and sour cream dip.
Tea brined and bourbon honey glaze.
Caesar dressing, bacon and grana.
Local honey butter and smoked salt.
Lump crab and remoulade sauce.
Pimento cheese, chow chow and preserved Fresno.
TN grass fed bacon, cheddar and brown butter sour cream.
Vidalia onion jam.
TN grass fed bacon, toasted cashew, blue cheese, red onion, cucumber, arugula and chamomile honey-vinaigrette.
Chicory, baby kale, spiced squash seeds, cranberries, brioche croutons and maple-rosemary vinaigrette.
Iceberg, avocado, bacon, tomato, hard cooked egg, hot chicken bites and garlic ranch.
Spinach, baby kale, bourbon pecans, noble springs farm goat cheese, dried fruit and simple vinaigrette.
Smoked TN grass fed short rib, cheesy grits, braised mushrooms, salisbury steak sauce and fennel salad.
TN grass fed bacon, andouille sausage, smoked chicken, candied fresno and carolina gold rice.
Grilled apples, nashville hot honey, pecans and baby kale.
Carolina gold rice. squash vinaigrette and winter salad.
Pan roasted veggies, black pepper cream and puff pastry.
Verlasso salmon, carolina gold rice and dandelion greens.
Fresh pasta, braised grass fed beef, toybox mushrooms, rosemary bread crumbs and red wine cream sauce.
Recipe #9, creamed collared greens, three pepper ketchup and crispy potatoes.
Butternut squash rings, frisee salad and au jus.
Two grass fed beef patties, american cheese, 1000 island, onion, iceberg and sesame bun.
House roasted turkey, TN grass fed bacon, lettuce, tomato, mustard spread and wheat bread.
Warm smoked steak, whipped boursin, arugula, red wine onions, tallow aioli and onion roll.
Dancing fern cheese, pretzel crust and corsair rum bananas.
Winter citrus, candied almond and blood orange coulis.
Chocolate layer cake, huckleberry jam and smoked chocolate ganache.
Regular and decaffeinated.
Americano, Cappucino and latte with 2% milk.
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Hours of Service:
Friday: 05:30AM - 08:15PM
Monday: 05:30AM - 08:15PM
Sunday: 05:30AM - 08:15PM
Tuesday: 05:30AM - 08:15PM
Saturday: 05:30AM - 08:15PM
Thursday: 05:30AM - 08:15PM
Wednesday: 05:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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