1 piece. Crunchy wonton skin stuffed seasoned vegetables.
Fresh soybeans boiled in their pod sprinkled with salt.
Pan-fried flaky Chinese scallion pancake with a sweet soy-ginger dipping sauce.
Pan fried tofu and tempura sauce.
6 pieces. Japanese shrimp dumplings.
Grilled chicken on skewers.
Lightly battered calamari to spicy dipping sauce.
6 pieces. Deep tied creamy crab roll.
6 pieces. Pan-fried pork dumplings and spicy sauce.
Coconut battered shrimp drizzled with yummy sauce.
Crispy tempura battered shrimp served with tempura sauce.
Thin crispy scallion pancake, wrapped ground beef, green onion with a sweet ginger soy sauce.
Lightly battered and flash-fried soft shell crab served with ponzu sauce.
Seasoned beef with ponzu sauce.
Seasoned tuna with ponzu sauce.
Spicy fresh tuna and tempura crunch tobiko and scallion.
Garden salad covered in avocado.
Hot and spicy.
Shrimp, scallop, fish cake.
Tender lightly breaded chicken with broccoli and sesame seeds in our chef's special sauce.
Battered chicken with chopped green and red peppers in sweet and spicy Hunan sauce.
Stir-fried diced chicken with mushrooms, carrots and zucchini topped with roasted cashew nuts.
Stir-fried chicken with mushrooms, zucchini, carrots and broccoli.
Stir-fried mixed vegetables in Oshii's specialty sauce.
Stir-fried napa, broccoli, baby corn, carrot, mushroom, zucchini, in brown sauce.
Stir-fried with mixed vegetables in curry sauce.
Stir-fried with mixed vegetables in curry sauce.
Shredded marinated strips of chicken with onions and scallions in a spicy Mongolian sauce.
Shredded marinated strips of beef with onions and scallions in our house Mongolian sauce.
Stir-fried beef and broccoli in a dark Mandarin sauce.
Lightly breaded shrimp with assortment of vegetables in a spicy Hunan sauce.
Stir-fried shrimp and broccoli in dark Mandarin sauce.
Battered chicken with green pepper, onion & carrots in sweet sour sauce.
Served with salad.
4 pieces with California roll.
8 pieces of chef's choice sashimi.
Tamago.
1 piece of ambebi.
1 piece of ambebi.
Kani.
Tamago.
Kani.
Masago.
Mango.
Ika.
Ika.
Sake.
Sake.
Hokagai.
Hokagai.
Ebi.
Ebi.
Maguro.
Maguro.
Taco.
Taco.
Kunsel.
Kunsel.
Hamachi.
Hamachi.
Unagi.
Unagi.
Ikura.
Ikura.
Tobiko.
Tobiko.
Tempura battered and fried with eel spicy crabmeat cream cheese and avocado.
Smoked salmon, avocado and cream cheese topped with spicy salmon and tobiko.
Crabmeat, cucumber and avocado topped with an assortment of fish.
Shrimp tempura, cucumber and cream cheese topped with spicy crabmeat.
Lobster tempura, lobster salad wrapped with cucumber.
Toasted eel and cucumber topped with thinly sliced avocado and special sauce.
Spicy tuna roll topped with avocado and peppered tuna and a special chef sauce.
Salmon avocado topped with white tuna.
Spicy salmon and avocado topped with an assortment of fish.
Tuna, lobster salad, mango and avocado, rolled in soy pepper and tobiko.
Shrimp tempura and cream cheese topped with lobster salad and spicy tuna.
Shrimp tempura and cucumber topped with toasted spicy scallop, crabmeat and mango.
Crabmeat, avocado, topped with spicy tuna tempura crunch with tobiko.
Shrimp tempura, spicy salmon and lobster salad rolled in soy pepper.
Avocado, spicy tuna, cream cheese, tempura topped with spicy crab meat eel sauce.
Tempura fried spicy tuna, avocado topped with crunchy eel sauce spicy masago.
Spicy tuna, cheese, avocado, topped with crabmeat.
Fried white fish, avocado topped with eel, spicy tuna jalapeno eel sauce.
Tuna, lobster salad, mango and avocado rolled in soy paper and tobiko.
Toasted eel served over sushi rice.
An assortment of raw and cooked fish sushi rice.
8 pieces of chef choice sushi and spicy tuna roll.
16 pieces of chef's choice sashimi.
5 pieces of sushi, 9 pieces of sashimi and a spicy tuna roll.
10 pieces of sushi, 14 pieces of sashimi, a yummy roll, a spider roll.
Stir-fried broccoli, baby corn, carrot, mushroom, zucchini, in brown sauce.
Stir-fried diced chicken with mushrooms, carrots and zucchini topped with roasted cashew nuts.
Lightly breaded tofu with red and green peppers in sweet and spicy Hunan sauce.
Stir-fried chicken with mushrooms, zucchini, carrots and broccoli.
Marinated chicken stir fried with onions and scallions in a spicy Mongolian sauce.
Stir-fried mixed vegetables in Oshii's specialty sauce.
Stir-fried with mixed vegetables in curry sauce.
Shrimp, chicken and beef stir-fried with vegetables in a spicy 5 flavored sauce.
Tender lightly breaded chicken with broccoli and sesame seeds in our chef's special sauce.
Battered chicken with chopped green and red peppers in sweet and spicy Hunan sauce.
Shredded marinated strips of beef with onions and scallions in our house Mongolian sauce.
Stir-fried beef and broccoli in a dark Mandarin sauce.
Shredded marinated strips of beef with onion and bell pepper in our house sauce.
Lightly breaded shrimp with assortment of vegetables in a spicy Hunan sauce.
Beef, chicken and shrimp with assortment of vegetables in a spicy Hunan sauce.
Breaded jumbo shrimp in a sweet coconut sauce topped with walnuts.
Lobster, crab, scallops and shrimp stir-fried in our white Oishii sauce with carrots, diced zucchini and mushroom served in a birds nest display.
Chicken, shrimp and beef stir-fried in curry flavor in carrots spicy.
Chicken, shrimp, beef and scallop in dark with sauce Carrot, Diced zucchini and mushroom.
Chicken, shrimp, beef, scallop, kani, stir-fried in our dark Oishii sauce with carrots dread zucchini and mushroom.
Tuna and mango.
Smoked salmon, cucumber and cream cheese.
Salmon, cucumber and avocado.
Thin cucumber wrapped roll with tuna.
Japanese pickle.
Crabmeat, cucumber and avocado.
Shrimp, lettuce and cucumber.
Tempura fried roll with crab white fish and jalapeno.
Shrimp tempura, cucumber, avocado and lettuce.
Tempura crunch and shrimp with cream cheese.
Cooked eel, avocado and cucumber.
Soft shell crab, cucumber, avocado and lettuce.
Assorted vegetables with Japanese noodle soup.
Noodle in broth with chicken, egg, crab stick, fish cake, vegetables and battered fried shrimp.
Noodle in broth with shrimp, scallops, fish cake, crab meat, white fish and vegetables.
Served with your choice of shrimp, scallop or chicken.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: Closed
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 05:00PM - 10:00PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.