Vegetable spring roll; Served with sweet chili sauce.
Steamed homemade dumpling with CHICKEN and SHRIMP, shiitake mushroom, water chestnuts; served with house soy sauce.
Deep fried marinated Thai style chicken wings; served with chilli sauce.
Deep fried calamari tossed; Served with sweet & sour sauce and spicy mayo.
Soft rice paper wrapped with shrimp, green apple, fresh pineapple, lettuce, cilantros, celery and carrots Served with sweet chili sauce.
Marinated chicken grilled on skewers; Served with peanut sauce.
Lightly fried shrimp in egg wonton wrap; Served with sweet chili sauce.
Imitation crab meat with cream cheese, scallions and carrots; Served with sweet chili sauce.
Deep fried pork dumpling; Served with house soy sauce
Deep fried fresh tofu; served with sweet chili sauce top with crushed peanut.
Deep fried marinated ground chicken stuffed in spring roll skin; Served with sweet and sour sauce.
Thai style hot and sour soup with shrimp, mushroom, cilantros and coconut milk.
Thai style coconut soup with chicken, green cabbage, mushroom, cilantros and coconut milk.
Homemade chicken wonton in clear broth soup
Mixed vegetable in clear broth soup.
Grilled meat tossed with spicy lime dressing, chili, red onions, scallions, cilantros and tomatoes.
Ground chicken with roasted rice powder, spicy lime sauce and Thai herbs.
Shrimp tosted in spicy lime sauce with red onions, tomatoes, scallions and cilantros.
Ground chicken with ginger, red onions, scallions, cilantros peanut and spicy lime dressing.
Shredded green papaya salad, garlic, fresh chili, tomatoes, string bean carrots and peanut seasoned in lime sauce.
Sauteed garlic chili with fresh basil, onions, broccoli, green cabbage, carrots, mushrooms, bell peppers and bamboo shoots.
Sauteed shredded fresh ginger, black mushrooms, carrots, bell peppers, onions, scallions and cilantro.
Sauteed minced garlic in oyster sauce with mixed vegetables.
Sauteed green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.
Sauteed eggplant with fresh chili, onions, bell peppers and basil in brown sauce.
Red curry paste with green bean, bamboo shoots, carrots, basil and bell peppers in coconut milk.
Green curry paste with green bean, bamboo shoots, carrots, basil and bell peppers in coconut milk.
A rich thick panang paste cooked in coconut milk with green bean, carrots, bell peppers and kaffir lime leaves.
Massaman curry paste cooked in coconut milk with peanut, onions, carrots and potatoes.
Red curry paste cooked in coconut milk with onions, carrots, potatoes, tomatoes, pineapple and yellow curry powder.
Thai style fried rice with egg, broccoli, carrots, green cabbage, onions and scallions.
Stir-fried rice with pineapple, egg, ginger, carrots, onions, celery, bell peppers, ham, raisins and cashew nuts.
Stir-fried rice with egg, carrots, onions, celery, bell peppers and yellow curry powder.
Stir-fried rice with garlic chili, carrots, bell peppers, onions, egg, bamboo shoot, green cabbage and basil.
Stir-fried rice noodle with egg and scallions.
Stir-fried wide noodle with fresh chili, bamboo shoots, cabbage, broccoli, carrots, bell peppers and basil.
Stir-fried wide noodle with broccoli, carrots, green cabbage and egg in sweet soy sauce.
Stir-fried egg noodles with soy sauce, onions, broccoli, carrots, scallions, cabbage and bamboo shoots.
Stir-fried wide noodle with chicken, broccoli, carrots, scallions and egg.
Stir-fried bean thread noodles with egg, onions, broccoli, carrots, scallions and tomato.
Egg noodle in red curry sauce with bean sprout, basil, scallions, cilantro and fried egg noodle.
Rice noodle, broccoli, scallions and cilantros in clear broth soup.
Thai style hot & sour noodle soup with rice noodle, string bean, bean sprouts, scallions and cilantros.
Egg noodle and wonton in clear broth soup with bean sprouts, broccoli, scallions and cilantros.
Egg noodle in aromatic five spice broth with bean sprouts, Chinese broccoli, scallions and cilantros.
Deep fried FISH topped with ginger, bell peppers, onions, pineapple, scallions, carrots and sweet chili sauce.
Stir-fried chicken with cashew nuts, bell peppers, carrots, onions, scallions in sweet thick brown sauce.
Stir-fried wide rice noodles with chicken, shrimp, broccoli, carrot in Thai gravy sauce.
Shrimp in massaman curry with slices of fresh avocado, potatoes and carrots.
Shrimp with yellow curry powder, egg, onions, red peppers, celery, scallions, egg and coconut milk.
Deep fried shrimp; Served with homemade tamarind sauce.
Deep-fried duck on bed of crispy yellow noodles topped with stir-fried mix vegetables and soy sauce.
Boneless roasted duck sauteed with chili paste, onions and bell peppers topped with crispy basil.
Roasted duck in coconut milk and red curry with pineapple, bell peppers cherry tomatoes and basil
Hours of Service:
Friday: 10:00AM - 01:45PM, 03:00PM - 08:15PM
Monday: 10:00AM - 01:45PM, 03:00PM - 08:15PM
Sunday: Closed
Tuesday: 10:00AM - 01:45PM, 03:00PM - 08:15PM
Saturday: 10:00AM - 01:45PM, 03:00PM - 08:15PM
Thursday: 10:00AM - 01:45PM, 03:00PM - 08:15PM
Wednesday: 10:00AM - 01:45PM, 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.