Spring Roll

Hand rolled with a vegetarian filling.

Egg Roll

Hand rolled with a pork and vegetable filling.

6 Pieces Crispy Wontons

Minced pork in a crispy wrapper.

Edamame

Soybeans boiled and then seasoned with salt.

5 Pieces Crab Rangoon

Low-cal crab and cream cheese wontons.

4 Pieces Chicken Teriyaki Skewers

Flavored by homemade marinade and cooked on a skewer.

4 Pieces Beef Teriyaki Skewers

Flavored by homemade marinade and cooked on a skewer.

Chicken Wings

Choose between spicy or not spicy.

4 Pieces Hunan Dumplings

Pork dumplings smothered in a spicy sesame peanut sauce. Mildly spicy.

Scallion Pancake

Chinese flatbread folded with scallions.

4 Pieces Butterfly Shrimp

Shrimp covered in a crispy batter.

6 Pieces Dumplings

Boiled or pan fried dumplings filled with decadent minced pork filling.

4 Pieces Barbecue Ribs

Ribs covered with a gourmet sauce.

Honey Fire Shrimp

Crispy shrimp tossed in spicy and creamy sauce. Mildly spicy.

Lemon Pepper Calamari

Strips of calamari seasoned with lemon pepper then deep fried. Served with a sweet dipping sauce.

Pu Pu Platter

2 crab Rangoons, 2 chicken wings, 2 spring rolls, 2 chicken teriyaki skewers and 2 butterfly shrimps.

Egg Drop Soup

Traditional rich broth and drops of egg.

Hot and Sour Soup

Rich, spicy broth with chicken, bean curd and bamboo shoots. Mildly spicy.

Wonton Soup

Version of the popular Chinese classic.

Vegetable Tofu Soup

Chinese vegetables in a clear broth exploding with flavor. Serves 2.

Chicken and Cream Corn Soup

Minced chicken and cream corn in a rice broth. Serves 2.

Tomato and Tofu Egg Drop Soup

Traditional egg drop soup with diced tomatoes and tofu. Serves 2.

Seafood Hot and Sour Soup

Our popular hot and sour soup with a delectable seafood mix. Serves 2. Mildly spicy.

House Special Soup

Blend of shrimp, chicken, crab meat and an assortment of vegetables simmering in a chicken broth. Serves 2.

Shrimp Wonton Soup

Delectable shrimp wontons in a rich broth with scallions. Serves 2.

Pork and Pickled Cabbage Noodle Soup

Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.

Hot and Sour Seafood Noodle Soup

Traditional hot and sour soup with soft noodles and an assortment of fresh seafood.

Beef Noodle Soup

Tender slices of beef simmering overnight in a decadent beef broth. Served with baby bok choy.

Seaweed Salad

Seaweed seasoned in a light sesame sauce.

Mixed Green Salad

Garden vegetable served with Asian dressing.

Steamed Chicken Salad

Sliced chicken breast and ginger dressing served on a bed of greens.

Chicken Fried Rice

Shrimp Fried Rice

Vegetarian Fried Rice

Pork Fried Rice

Beef Fried Rice

Combination Fried Rice

Spring Harvest Rice

Pork and pickled radish stir fried with white rice and Chinese seasonings that are bursting with flavor.

Hawaiian Fried Rice

Pork, shrimp and pineapple stir fried with white rice in a zesty sauce.

Chicken Lo Mein

Vegetarian Lo Mein

Pork Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Combination Lo Mein

Wang's Chow Fen

Thin rice noodles with chicken, shrimp and pork mixed with vegetables.

Singapore Noodles

Choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery and onions wok tossed in a yellow curry sauce. Mildly spicy.

Vegetarian Lo Mein

Zhajiang Mein

Soft noodles topped with a decadent minced pork and bean paste marinade.

Cold Sesame Noodles

Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.

Dan Dan Noodles

Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles. Mildly spicy.

General Tso's Chicken

Breaded chicken, lightly fried then stir fried in hot szechaun sauce. Served with steamed rice.

Chicken and Sizzling Crisp Rice

Chicken stir fried with mushrooms, onions, water chestnuts and snow peas. Served with crispy rice on a hot sizzling platter.

Moo Goo Gai Pan

Sliced white chicken meat stir fried with mushrooms, carrots and snow peas in a white sauce.

Ta-Chin Chicken

Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions and hot chili peppers in spicy sauce. Mildly spicy.

Red Ginger Chicken

Tender, breaded chicken lightly fried then stir fried with water chestnuts and sliced ginger in gourmet ginger sauce. Mildly spicy.

Crisp Duck

1/2 of a duck, marinated in blend of aromatic spices, steamed then lightly fried to a crisp golded brown.

Golden Sesame Chicken

1 of specialties. Breaded chicken, lightly fried, then stir fried in sophisticated brown sauce and garnished with sesame seeds. Served with steamed rice.

Mongolian Beef

Sliced beef sauteed with spring onions and scallions.

Pepper Steak

Sliced beef sauteed with green peppers, onions and carrots in decadent brown sauce.

Mandarin Beef

Sliced beef sauteed in special plum sauce with fresh scallions.

Orange Beef

A deliciously sweet, yet mildly spicy dish. Lightly breaded beef, then stir fried in an orange sauce flavored with orange peel slivers. Mildly spicy.

Twice Cooked Pork

Sliced pork stir fried with cabbage, green peppers and mushrooms in light brown sauce. Mildly spicy.

Shanghai Pork Chops

Pork tenderloin marinated in our special house tomato sauce, lightly fried and then cooked with yellow onions and pineapple.

Beijing Pork Chops

Pork tenderloin lightly fried and then stir fried with onions and black pepper.

Spring Lamb with Scallions

Harvest Lamb Hunan Style

Shrimp with Lobster Sauce

Shrimp wok tossed with peas, carrots and mushrooms in creamy white sauce.

Yang-Tze River Shrimp

Jumbo shrimp along with bamboo shoots, snow peas, baby corn, carrots and mushrooms in rich hot sauce. Mildly spicy.

Tangerine Prawns

Jumbo shrimp breaded and lightly fried, then stir fried with bell peppers, baby corn and mushrooms in zesty orange flavored sauce. Mildly spicy.

House Special Prawns

Breaded prawns, lightly fried, topped with crisp walnuts and served with chef's special chili sauce on the side. Mildly spicy.

Ma-La Scallops

Large scallops breaded, lightly fried, then stir fried with carrots and bell peppers in spicy sauce seasoned with Asian spices. Mildly spicy.

Fish Fillet in Black Bean Sauce

Breaded, lightly fried, then stir fried with onions and bell peppers in gourmet black bean sauce.

Crispy Whole Fish

A whole fish coated in batter and lightly fried until crisp. Served with choice of sweet and sour sauce or spicy brown sauce on the side.

Spring Onion Fish

Choice of a fish filet or whole fish traditionally prepared Asian style: steamed in a sesame soy dressing with scallions and ginger.

Broccoli with Garlic Sauce

Fresh broccoli sauteed in hot chili garlic sauce. Mildly spicy.

Eggplant with Garlic Sauce

Eggplant wok tossed in hot chili garlic sauce. Mildly spicy.

Mixed Vegetables

As assortment of seasonal vegetables sauteed in light sauce.

Sauteed String Beans

Fresh string beans stir fried with Chinese pickle radish.

Ma Po Tofu

Bean curd Szechuan. Tofu stir fried with mushrooms, peas and carrots in spicy brown sauce. Mildly spicy.

Mandarin Bean Curd

Fresh bean curd lightly fried and stir fried with vegetables in decadent brown sauce.

Volunteer Delight

Splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas and broccoli wok tossed in a brown sauce.

Sweet and Sour Wok Tossed

Breaded then lightly fried and mixed with onions, bell peppers, carrots and pineapples. Served with tangy red sauce on the side.

Wok Tossed with Broccoli

Wok tossed in a light, white sauce with carrots.

Wok Tossed with Snow Peas

Wok tossed in a light sauce.

Wok Tossed with Chinese Vegetables

Wok tossed with Nappa (Chinese cabbage) in a light sauce.

Honey Glazed Wok Tossed

Breaded, lightly fried, then smothered in creamy honey glaze.

Black Bean Sauce Wok Tossed

Wok tossed with bell peppers. onions, ginger and garlic in black bean sauce.

Egg Fu Yung Wok Tossed

A Shanghai recipe. Pan fried egg patties filled with, peas, carrots, onions, cabbage and choice of meat. Available as vegetarian.

Mu Shu Style Wok Tossed

Chinese burrito, wok tossed with Chinese wood ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side. Available as vegetarian.

Cashew Nuts Wok Tossed

Wok tossed with cashew nuts, bell peppers, celery and carrots.

Almonds Wok Tossed

Wok Tossed with almonds, carrots, celery and mushrooms in brown sauce.

Kung Pao Wok Tossed

Wok tossed with peanuts, chili peppers, celery and carrots. Mildly spicy.

Curry Wok Tossed

Wok tossed in yellow curry sauce with onions, peas and carrots. Mildly spicy.

Garlic Sauce Wok Tossed

Wok tossed with shredded vegetables in hot and spicy garlic sauce. Mildly spicy.

Szechuan Style Wok Tossed

Wok tossed with carrots and celery in hot pepper sauce. Mildly spicy.

Hunan Style Wok Tossed

Wok tossed in spicy brown sauce with broccoli, carrots, water chestnuts, baby corn and mushrooms. Mildly spicy.

Sha Cha Style Wok Tossed

Mushrooms, water chestnuts, onions, snow peas and broccoli in a mildly spicy Sha Cha sauce served on a sizzling hot platter. Mildly spicy.

Separate Combination Wok Tossed

General Tso's Chicken

Breaded chicken, lightly fried then stir fried in our hot and Szechuan sauce. Mildly spicy.

Golden Sesame Chicken

1 of our specialties. Breaded chicken, lightly fried, then stir fried in our sophisticated brown sauce and garnished with sesame seeds.

Happy Family

Sliced beef, prawns, pork and chicken sauteed in chef's special sauce and served with fresh broccoli. Mildly spicy.

Perfect Match

Shrimp and sliced chicken breast seared and sauteed with snow peas in a delicious sauce. Mildly spicy.

Dragon and Phoenix

Perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce. Mildly spicy.

Triple Harvest

Shrimp, chicken and beef sauteed with baby corn, broccoli and carrots in gourmet hot pepper sauce. Mildly spicy.

Triple Delight

Scallops, prawns and sliced chicken breast precisely balanced with green scallions and yellow onions.

Wang's Lettuce Wraps

Choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.

Imperial Noodles

Shrimp, chicken and beef stir fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.

Scallops and Shrimp with Garlic Sauce

Deep sea scallops and jumbo shrimp sauteed with fresh ginger in special garlic sauce.

Dinner Special

Egg Roll

Hand rolled with a pork and vegetable filling.