Sandwich with traditional breakfast ingredients such as meat and egg.
A rolled filled tortilla or flatbread.
A flaky French pastry.
Homemade guacamole, feta, on toasted sourdough. Served with your choice of a cup of soup, fresh fruit, or mac and cheese. Add dessert and beverage for an additional charge.
Soup that is made with chicken, broth, noodles, and vegetables.
Hearty cream soup with pot pie ingredients.
"Chili Pepper: Hot pepper. Chili: Stew made with chili peppers or powder."
Gluten-sensitive.
A Irish potato soup typically served with cabbage, potatoes, corn and cilantro
"Siette Marres, Sopa de Mariscos, Chupe de Mariscos: Seafood soup. Seafood Soup: Savory soup with mixed seafood. "
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens and ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten-sensitive.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens and ranch dressing. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix and jalapeno ranch dressing. Gluten-sensitive.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, toasted organic wheat wrap. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted organic wheat wrap, blue corn chips with salsa.
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips. Vegetarian.
A salad with extras! Sirloin steak - medium cooked and sliced, with organic field greens, grape tomatoes and fresh-chopped avocado, topped with Asiago and crispy onions. Served with bleu cheese dressing.
Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucumber-dill vinaigrette.
Mixed salad greens, grape tomatoes, roasted corn and black bean mix, cheddar, crispy onions, BBQ sauce, sliced avocado, served with ranch dressing.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens and ranch dressing.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens and ranch dressing.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix and jalapeno ranch dressing.
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomatoes, mayo and toasted New Orleans French bread.
1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing and grilled rye.
1/2 lb. of hot roast beef, provolone, mayo, toasted New Orleans French bread and cup of au jus.
3/4 lb. combo of hot corned beef and pastrami, Swiss and toasted rye.
Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. 1 side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.
Meatballs, marinara, provolone, toasted New Orleans French bread.
Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread.
Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli and toasted herb focaccia.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato and toasted croissant.
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing and grilled multigrain wheat.
Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard and toasted onion bun.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard and toasted croissant.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo and toasted multigrain wheat.
Updated! Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes and Thousand Island dressing. Pressed on sourdough bread.
Updated! Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach. Pressed on sourdough bread.
It's back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat, bowl of tomato basil soup. Vegetarian.
Homemade guacamole, feta, on toasted sourdough. Served with your choice of a cup of soup, fresh fruit, or mac and cheese.
Pick your meat, name your bread, select your spreads and dress it up. Served with chips or baked chips.
Served with 1 side: cup of soup, fruit or mac and cheese.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce and Asiago. Substitute marinated salmon or sirloin steak for an additional charge.
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce and Asiago.
Penne pasta, meatballs, marinara and Asiago.
Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. Vegetarian.
Cheddar, sour cream, butter, bacon, green onions on a baked potato. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato. Gluten-sensitive.
Hours of Service:
Friday: 07:00AM - 08:45PM
Monday: 07:00AM - 08:45PM
Sunday: 07:00AM - 08:45PM
Tuesday: 07:00AM - 08:45PM
Saturday: 07:00AM - 08:45PM
Thursday: 07:00AM - 08:45PM
Wednesday: 07:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.