Stir-fried rice with eggs, lump crab meat, onions, and garlic; topped with scallions

Stir-fried rice with eggs, peas & carrots, onions, garlic, and tomatoes; topped with scallions and cilantro

Stir-fried rice with peas & carrots, onions, eggs, garlic, and special sauce; topped with scallions and cilantro

Stir-fried rice with eggs, peas & carrots, fresh basil leaves, bell peppers, onions, Thai chili, and garlic; topped with scallions and cilantro

Battered tender chicken breasts deep-fried and served with French fries

Stir-fried rice with garlic, chicken, and eggs

Stir-fried egg noodles with garlic, eggs, and chicken

Stir-fried wide rice noodles with eggs, garlic, Thai chili, fresh basil leaves, mushrooms, carrots, bell peppers, and onions

Stir-fried egg noodles with broccoli, eggs, garlic, carrots, and onions

Stir-fried, thin rice noodles with eggs, tofu, shallots, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime

Stir-fried, wide rice noodles with carrots, eggs, broccoli, garlic, and black soy sauce

Seared tuna, mango, carrots, tomatoes, radishes, and mixed greens; topped with roasted almond nuts and fried wontons; served with creamy mango dressing

Grilled shrimp, avocados, carrots, edamame, radishes, a boiled egg, and mixed greens; topped with glazed pecan nuts and fried wontons

Spicy crab, avocados, radish, edamame on a bed of mixed greens; topped with a boiled egg, roasted almond nuts and fried wontons

Mixed greens, carrots, tomatoes, radish, and a boiled egg; sprinkled with roasted almond nuts and fried wontons

Green curry paste mixed with coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves

Red curry paste mixed with coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves

A stew-like dish with onions, finely chopped beef, carrots, and potatoes; cooked in Japanese curry. Served with white rice. +4 add a fried panko crusted pork or chicken cutlet

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayo, and lemon

Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; topped with a layer of avocados and drizzled with eel sauce

Shrimp tempura, cream cheese, sesame seeds, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha

Shrimp tempura, cream cheese, and asparagus; topped with crab, sesame seeds, and drizzled with sunset and eel sauce

Tuna, mango, sesame seeds, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce

Cream cheese, soft shell crab, sesame seeds, and cucumber; topped with mixed seafood, black tobiko, scallions, and volcano sauce

Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo

Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko

Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce

Crab, avocado, and cream cheese; topped with scallions, sesame seeds, red tobiko, yellow tail, and spicy mayo

Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko

California roll with sesame seeds; topped with tuna, salmon, and white fish

Spicy tuna, avocados, cucumbers, and sesame seeds; topped with tuna, spicy mayo, sriracha, and eel sauce

Spicy tuna and cucumber; topped with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, sesame seeds, spicy mayo, and scallions

Side order of Steamed Thin Rice Noodles. (Noodles Only)

Vegetable medley of broccoli, carrots, and zucchini

A flavorful blend of bell peppers, onions, and mushrooms

Side order of Steamed Lo Mein- Noodles Only

Side order of Steamed Wide Rice Noodles. (Noodles Only)

A layered, italian espresso infused mascarpone dessert, topped with whipped cream and chocolate sauce

Deep-fried tempura cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce

Stir-fried beef with broccoli, garlic, and mushrooms

Crispy pork belly and roasted pork topped with sweet red sauce, sesame seed, cilantro and bok choy with oyster sauce, and a boiled egg. Served with white rice

Fried panko crusted pork or chicken cutlet simmered in a dashi-base broth with onions, scallions, and eggs; served on a bed of white rice topped with cut seaweed

Deep-fried chicken tossed with bell peppers, garlic, and onions in an orange sauce; topped with scallions, served with a bowl of white rice (no meat choice, Can not be Gluten Free)

Deep-fried chicken tossed with sugar snap peas, garlic, carrots, and sesame sauce topped with sesame seeds and scallions; served with a bowl of white rice (no meat choice, Can not be Gluten Free)

A stew-like dish with onions, finely chopped beef, carrots, and potatoes; cooked in Japanese curry. Served with white rice. +4 add a fried panko crusted pork or chicken cutlet

10 oz. ribeye steak (USDA Choice) grilled to perfection; served with sticky rice, and Thai tamarind sauce

Boneless duck breast topped with stir-fried fresh basil leaves, garlic, onions, bell peppers, carrots, and Thai chili

Grilled chicken breast topped with teriyaki sauce, scallions, and sesame seeds

Grilled salmon topped with miso sauce and sake butter sauce

Boneless duck breast lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves

Grilled salmon topped with our teriyaki sauce, scallions, and sesame seeds

10 oz. grilled ribeye steak (USDA Choice) topped with our teriyaki sauce and sesame seeds

Fragrant, seasoned soup base infused with lemongrass, galangal, and lime leaves enriched with coconut milk, chicken, mushrooms, dried roasted chili, cilantro, and shallots

Fragrant, spicy and sour soup infused with lemongrass, galangal, and lime leaves with tomatoes, mushrooms, cilantro, and shallots

Fragrant, spicy and sour soup infused with lemongrass, galangal, and lime leaves with tomatoes, mushrooms, cilantro, and shallots

Healthy soy bean paste consomme, seaweed, and scallions

Dumpling filled with seasoned chicken & shrimp in a broth with bok choy; sprinkled with scallions, cilantro, and fried garlic

Crab, cucumbers, avocados, masago, and sesame seeds

Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayo

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes

Eel, cucumbers, avocados, and sesame seeds; topped with eel sauce

Eel, avocados, crab, tamago, asparagus, sesame seeds, and a sweet and salty sakura denbu

Salmon and scallions

Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions

Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce

Tuna and scallions

Cucumbers, kampyo, carrots, asparagus, sesame seeds, and oshinko

Yellow tail and scallions

Stir-fried beef with broccoli, garlic, and mushrooms

Cashew nuts stir-fried with carrots, water chestnuts, roasted chili paste with soybean oil, onions, bell peppers, and garlic

An assortment of pineapple, onions, garlic, tomatoes, and bell peppers with sweet and sour sauce

Ground chicken stir-fried with garlic, bell peppers, Thai chili, fresh basil leaves, onions, and topped with a fried egg; served with a bowl of white rice

An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic

Deep-fried calamari stir-fried with onions, peppers, garlic, and special spice mix

Steamed whole soybean, sprinkled with salt

Pan-fried pork and vegetable dumplings served with a side of gyoza sauce

Stir-fried ground chicken or tofu, with shiitake mushrooms, garlic, and diced water chestnuts; served with lettuce leaves and crispy noodles

Traditional Japanese seashore-style seaweed salad with cucumber

Thin rice wrap, cabbage, carrots, mushrooms, and onions, served with a side of sweet & sour sauce

Pork and shrimp, onions, and water chestnuts; served with our dumpling sauce

Ground meat salad with spicy-salty-sour flavors. Made with roasted rice powder, fresh herbs, shallots, roasted Thai chilies, cilantro, and scallions; served with lettuce leaves

Lightly seared sliced tuna; topped with sesame seeds and served with a citrus based soy sauce

Edamame, sesame oil, garlic, dried roasted chili, and salt

Cream cheese, carrots, onion, and imitation crab inside crisp wontons; served with sweet & sour sauce

Lightly battered calamari deep-fried to perfection and served with sweet & sour sauce

Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas; served with our house sauces

Chef’s selection of five pieces of assorted fish on sushi rice

A variety of assorted raw fish, artfully arranged on a bed of sushi rice

Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice

California roll or tuna roll, and six pieces of sushi

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll

Fresh salmon, salmon aburi, and ikura on a bed of sushi rice

Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds

Crab and avocados; served with masago and tangy rice vinegar

Tuna, crab, avocados, and cream cheese; served with ponzu sauce

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds