Creamy cheese blend fried golden brown and served with a marinara sauce for dipping.
A traditional southern recipe served with a creole sauce and pico de gallo.
Deep-fried pickle spears served with ranch for dipping.
Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sauteed peppers, onions and mushrooms
Chickpea hummus blended with roasted red peppers. Topped with grape tomatoes, olives, and cucumber slices. Served with baked pita.
House-made three-cheese spinach and artichoke blend served with baked flatbread slices.
Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber, and red onion with ranch dressing.
A mixture of seven superfoods plus almonds, cranberries, avocado, and feta cheese tossed in a Vidalia onion dressing.
Sobering comfort food made with our proprietary blend of ground chuck, short rib, and brisket.
Kale and romaine blend, shredded parmesan, and sun-dried tomato croutons with traditional Caesar dressing.
Baby spinach, almonds, goat cheese, and strawberries with balsamic vinaigrette dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes, and roasted garlic with balsamic vinaigrette dressing.
Hickory smoked brisket, roasted corn, cheddar cheese, and red peppers topped with onion strings and a BBQ sauce drizzle.
Fresh mozzarella, pesto herb cheese, and roasted tomatoes topped with grilled chicken, and shredded spinach.
Bold pepperoni, fresh mozzarella, and marinara sauce.
Herb cheese, candied red onions, goat cheese, and capers topped with arugula and a balsamic drizzle.
Butterflied shrimp, garlic oil, and capers topped with mozzarella and parmesan cheese.
Mozzarella and roasted tomatoes topped with olive oil and fresh basil.
Our proprietary blend of ground chuck, short rib, and brisket topped with more brisket, slaw, spicy mayo, bbq sauce, and onion straws.
Bison patty, lettuce, tomato, cheddar cheese, caramelized onions, applewood smoked bacon, and N and N sauce.
Grilled, fried, or blackened Atlantic haddock, lettuce, and tomato. Served with housemade tartar sauce.
Impossible brand plant-based patty dressed in soy-ginger sauce, beets, avocado, and spinach.
Our proprietary blend of ground chuck, short rib, and brisket patty topped with Wicked pimento cheese, bacon, tomato, and arugula.
Avocado, bacon, Swiss cheese, and roasted tomato topped with spicy mayo.
Our proprietary blend of ground chuck, short rib, and brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions, and tomato.
Our proprietary blend of ground chuck, short rib, and brisket patty, over baby blend lettuce, onions, tomato, pickles, and N&N sauce.
Our proprietary blend of ground chuck, short rib, and brisket patty, over baby blend lettuce, onions, tomato, pickles, and N&N sauce.
Homestyle meatloaf topped with N and N sauce. Served with mashed potatoes, gravy, green beans, and cornbread.
Hand-cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes, and wine reduction.
Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar, and a BBQ drizzle.
Double breast of chicken seasoned and basted with N&N sauce and topped with sauteed mushrooms and onions. Served with mashed potatoes and cajun cream corn.
Housemade roasted chicken and a fresh vegetable roux poured all over our southern biscuit.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.