Mashed chickpeas blended with tahini, olive oil, lemon juice, garlic, and salt.

Roasted eggplant blended with tahini, olive oil, and house seasoning.

Corn, diced peppers, cucumbers, and touch of oil and vinegar.

Parsley, tomato, wheat grain, and touch of lemon juice.

Blend of chickpeas, parsley, cilantro, and house seasoning.

Serves three to four people. Hummus, baba ghanoush, four falafel, tabouli, and four pita. Served with pickled veggies.

Serves five to seven. Hummus, baba ghanoush, six falafel, tabouli, and six pita. Served with pickled veggies.

Stuffed with lettuce, tomato, onion, pickle, chicken breast marinated overnight and grilled, and harissa sauce.

Stuffed with lettuce, tomato, onion, pickle, shredded chicken breast and thigh marinated overnight then roasted, and homemade tahini sauce.

Stuffed with lettuce, tomato, onion, pickle, roasted lamb, beef, and zesty tzatziki sauce.

Stuffed with lettuce, tomato, onion, pickle, chickpeas, parsley, cilantro blended and fried, and tahini sauce.

Stuffed with lettuce, tomato, onion, pickle, ground lamb, beef skewered and grilled, and tahini sauce.

Served with side of fries or hummus and juice box.

Served with side of fries or hummus and juice box.

Two skewers of marinated chicken tenders. Served over rice with pita and any two sides.

Two skewers of grilled beef tenderloin. Served over rice with pita and any two sides.

Two skewers of seasoned grilled lamb. Served over rice with pita and any two sides.

Four skewers of ground lamb and beef. Served over rice with pita and any two sides.

Choice of two kabobs. Served over rice with pita and any two sides.

Two chicken, three beef or lamb, two kefta, six pita, and large bowl of rice. Served over rice with pita and any two sides.

Chicken breast marinated overnight then grilled, served over rice with two sides.

Shredded chicken breast and thigh marinated overnight then roasted, served over rice with two sides.

Roasted lamb and beef, served over rice with two sides.

Chickpeas, parsley, and cilantro blended and fried, served over rice with two sides.

Ground lamb and beef skewered and grilled, served over rice with two sides.

Mixed greens, tomato, onion, green and red pepper, cucumber, radishes, walnuts, blue cheese, and house dressing.

Mixed greens, tomato, onion, green and red pepper, cucumber, olives, feta, and Greek dressing.